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lemoncakerecipe hashtag performance

#lemoncakerecipe showcases delightful, zesty, and fluffy cakes. Perfect for baking enthusiasts, it features simple ingredients, vibrant flavors, mouthwatering frosting, and creative variations. Join the fun, share tips, and inspire deliciousness!
4 eggs 1 cup milk 1/2 cup oil Lemon box mix 1 packet of lemon instant pudding #fyp#capcut#boxmix#lemoncake#lemoncakerecipe#duncanhines#duncanhinescakemix
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4 eggs 1 cup milk 1/2 cup oil Lemon box mix 1 packet of lemon instant pudding #fyp#capcut#boxmix#lemoncake#lemoncakerecipe#duncanhines#duncanhinescakemix
Starbucks Lemon Cake - so moist!! by @adikosh_123 Batter: ½ cup/120 grams soft butter, cut into cubes 1 cup/200 grams sugar 3 eggs ½ cup/125 grams sour cream 1 ½ cups/210 grams flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda 3 tablespoons lemon juice Zest of one lemon (or less, according to taste) A pinch of salt Syrup: ¼ cup sugar ¼ cup water 3 tablespoons lemon juice Icing: 1 ¼ cups/150 grams powdered sugar 3 tablespoons lemon juice Preheat the oven to 325°F (165°C). In a mixing bowl, combine butter and sugar. Using a whisk or paddle attachment, cream them together until light and fluffy. Add the eggs one at a time, scraping down the sides of the bowl with a spatula to ensure everything is evenly mixed. Add the sour cream and continue mixing until smooth. Add the flour, baking powder, baking soda, and salt. Mix until just combined. Finally, add the lemon juice and zest, mixing only until incorporated (do not overmix). Pour the batter into a well-greased baking pan and bake for 40–50 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Once baked, remove the cake from the oven and prepare the sugar syrup. In a small saucepan, combine sugar, water, and lemon juice. Bring to a boil. Poke small holes in the cake with a toothpick and pour the syrup over it. Let the cake cool for about an hour. Alternatively, you can brush the syrup on top. Prepare the royal icing. In a bowl, mix powdered sugar and lemon juice using a fork or whisk until a smooth white glaze forms. Pour the icing over the cooled cake and spread it evenly with the back of a spoon. For a bright white glaze, wait until the cake has fully cooled—colder cakes help the icing set better. Store the cake in an airtight container at room temperature. #starbuckslemoncake #starbuckslemonpoundcake #starbuckscake #lemoncake #lemonpoundcake #poundcakerecipe #lemoncakerecipe #starbuckscakerecipe #lemonpoundcakerecipe #starbuckslemoncakerecipe
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Starbucks Lemon Cake - so moist!! by @adikosh_123 Batter: ½ cup/120 grams soft butter, cut into cubes 1 cup/200 grams sugar 3 eggs ½ cup/125 grams sour cream 1 ½ cups/210 grams flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda 3 tablespoons lemon juice Zest of one lemon (or less, according to taste) A pinch of salt Syrup: ¼ cup sugar ¼ cup water 3 tablespoons lemon juice Icing: 1 ¼ cups/150 grams powdered sugar 3 tablespoons lemon juice Preheat the oven to 325°F (165°C). In a mixing bowl, combine butter and sugar. Using a whisk or paddle attachment, cream them together until light and fluffy. Add the eggs one at a time, scraping down the sides of the bowl with a spatula to ensure everything is evenly mixed. Add the sour cream and continue mixing until smooth. Add the flour, baking powder, baking soda, and salt. Mix until just combined. Finally, add the lemon juice and zest, mixing only until incorporated (do not overmix). Pour the batter into a well-greased baking pan and bake for 40–50 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Once baked, remove the cake from the oven and prepare the sugar syrup. In a small saucepan, combine sugar, water, and lemon juice. Bring to a boil. Poke small holes in the cake with a toothpick and pour the syrup over it. Let the cake cool for about an hour. Alternatively, you can brush the syrup on top. Prepare the royal icing. In a bowl, mix powdered sugar and lemon juice using a fork or whisk until a smooth white glaze forms. Pour the icing over the cooled cake and spread it evenly with the back of a spoon. For a bright white glaze, wait until the cake has fully cooled—colder cakes help the icing set better. Store the cake in an airtight container at room temperature. #starbuckslemoncake #starbuckslemonpoundcake #starbuckscake #lemoncake #lemonpoundcake #poundcakerecipe #lemoncakerecipe #starbuckscakerecipe #lemonpoundcakerecipe #starbuckslemoncakerecipe

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