DOUBLE PERSIMMON CAKE 🧡🧡🧡 2025 is serving and it’s only been two days 😂 welcome to the year of now, of no excuses, the year of go. Aside from the slip-ups, the flavors of persimmon, nutmeg, cinnamon and bourbon are so perfect and you could bake it into a loaf, a rectangular tin, or a round cake pan :) Comment “persimmon” below and I’ll DM you the final recipe with clear step by step instructions so that you don’t make any of the mistakes I did 😂 happy new year!
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