Assembling my signature Tiffany Plate today! 😍 I’m throwing together sausage, cottage cheese (oops, forgot the mustard 😂), carrots, oak grounds, and three cheeses 🧀. Plus, some dragon fruit (because I can’t resist!), crispy asparagus, and a donut peach – even though I’m not really in the mood for it 🤔. Then, I’m adding my Costco hearts of palm for that perfect crunch. And don’t forget my coffee – almond milk, crème brûlée coconut creamer, and two shots of espresso ☕️. Come see how it all comes together, and let me know what’s your favorite lunch plate combo!👇
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