madeinpartner hashtag performance

Pans Grow up and get some @Made In Cookware #madeinpartner

This is a game changer in meal planning - @Made In Cookware Carbon Steel Griddle #madeinpartner. It allows me to cook for multiple people or cook multiple foods, like this hibachi style chicken, veggies and fried rice, all together without crowding the pan. It’s non-stick, free from harmful chemicals and allows you to maximize your cooking space since it takes over two burners. Use it for any meal prep meals, eggs, pancakes, burgers and just about anything else! Check my link in bio to order this griddle or any of the Made In cookware for 10% off on your first order over $100.

Creamy Lemon-Tarragon Salmon and Couscous (FULL RECIPE below). A lovely lineup of perfectly pan-seared salmon with pearl couscous, chickpeas, and leeks topped with a rich, lemony cream sauce. I’m very excited to be partnering with Made In again this year because their amazing line of CeramiClad pans have become kitchen staples for me. The ceramic coating effortlessly releases food, while the stainless steel finish makes them compatible with all cooktops (and oven safe!). If you’re in the market for clean, durable non stick cookware, this line has outperformed and outlasted all other brands I’ve tried. Use the link in my bio to receive 10% off your first order of the CeramiClad collection. #madeinpartner FULL RECIPE SERVES 4 2 Tbsp. extra-virgin olive oil 4 (6-oz.) salmon fillets Salt and pepper to taste 2 medium leeks, cleaned and thinly sliced into half-moons 1 ¼ cups pearl couscous 1 (15-oz.) can chickpeas, drained and rinsed 2 ½ cups broth Creamy Lemon Sauce 1 Tbsp. extra-virgin olive oil or butter 2 Tbsp. minced shallots ¼ cup broth or white wine ½ cup half-and-half 1 Tbsp. Dijon mustard 1 Tbsp. finely chopped fresh tarragon or dill 1 tsp. lemon zest + 1 Tbsp. fresh lemon juice Heat 2 Tbsp. olive oil in a Made In CeramiClad sauté pan over medium heat. Season salmon with salt and pepper, and arrange fillets, flesh side-down, in pan. Cook for 4 minutes, gently flip, and cook for 2 more minutes, until medium. Transfer salmon to a plate. Add leeks to pan and cook until soft, about 3 to 4 minutes. Add couscous, chickpeas, and broth, and season mixture with salt and pepper. Bring mixture to a simmer, cover, reduce heat to medium-low and cook until the couscous is tender, about 12 to 15 minutes. Meanwhile, prepare Creamy Lemon Sauce. In a small fry pan, heat oil or butter over medium heat. Add shallots; cook 2 minutes. Add broth, cook 2 minutes to reduce. Add half-and-half, mustard, and tarragon or dill. Cook, stirring constantly, until the sauce thickens, about 2 to 3 more minutes. Season with salt and pepper. Remove from heat and stir in lemon zest and juice. Nestle salmon fillets back into pan and top with Creamy Lemon Sauce. Garnish with extra fresh herbs.

#madeinpartner For the past few years, I have been prioritizing cookware that is non-toxic, meaning they do not have forever chemicals like PFAS, PFOA, PFTE, and other harmful materials like lead and cadmium. These can leach into your food, potentially impacting your health over time. That’s why I love @Made In Cookware CeramiClad Collection. Their kitchenware is used in multiple three-Michelin-star restaurants and in over 2,000 other top-rated restaurants and hotel groups across America. The best part is they’re made without forever chemicals, offering a safer way to cook for you and your family. Plus, they’re incredibly durable, beautiful, easy to clean, and perfect for everyone. If you want to give these a try and see for yourself, use code AYAT to get 10% off the Made In CeramiClad Collection today by using the link in my bio to save on your order.

This new CeramiClad collection from @madein is amazing! It really blends the best of both worlds with a stainless steel bottom and ceramic nonstick coating. Love that there’s no harmful chemicals in the ceramic surface as well. Such a beautiful collection, high-quality, and built to last. If you’ve been looking for some new cookware, this is great for everyday week night meal cooking. Get 10% off the CeramiClad collection today by using the link in my bio to save on your order. #madeinpartner This was also a quick and delicious weeknight meal, and my family loved it! Shrimp and sausage orzo pasta 1 tablespoon avocado oil 9 oz sausage cut into 1/4 inch thick rounds 5 cloves garlic, minced 10 oz dried orzo pasta 2 cups low sodium chicken broth 1 14.5 oz can diced tomatoes, preferably with herb seasonings 1 tablespoon smoked paprika S&P 8 oz Uncooked peeled and deveined large shrimp 1/3 cup frozen peas 1 1/2 tablespoons chopped fresh basil Heat oil in large sauce pan, over medium heat. Add the sausage and cook, until evenly browned on both sides. Add garlic and cook until fragrant. Add orzo stirring occasionally for a couple minutes then add broth, tomatoes, and remaining seasonings. Stir and bring to a boil. Cover, and simmer undisturbed, until the orzo is almost cooked about 7-9 minutes and liquid has absorbed by half. Then add shrimp and peas cover and simmer another 7-9 minutes until cooked through. All liquid should be absorbed. Too with basil and serve. Add feta if desired.