Kyra

magicshell hashtag performance

#MagicShell is a trending hashtag that showcases delicious ice cream transformations, featuring vibrant, glossy coatings that harden upon contact. From DIY recipes to innovative treats, it's a delightful, satisfying experience for dessert lovers!
These no-bake energy cups are the perfect bite-size snack, packed with chunky peanut butter, fiber-rich oats and just the right touch of chocolaty sweetness for a boost of lasting energy. Ingredients - 1⅔ cups old-fashioned rolled oats - ¾ cup crunchy natural peanut butter - ½ cup unsweetened almond milk - 3 tablespoons chia seeds - 2 teaspoons honey - 1½ teaspoons vanilla extract - ¼ teaspoon salt - ½ cup dark chocolate chips (53% cacao) - 1 tablespoon unrefined coconut oil - ¾ teaspoon flaky sea salt Directions 1. Line the cups of a 24-cup mini muffin tin with silicone or paper liners. 2. Combine 1⅔ cups oats, ¾ cup peanut butter, ½ cup almond milk, 3 tablespoons chia seeds, 2 teaspoons honey, 1½ teaspoons vanilla and ¼ teaspoon salt in a large bowl; stir to mix well. Divide the mixture among the prepared cups, about 1 heaping tablespoon each; firmly press the mixture into the cup bottoms. 3. Combine ½ cup chocolate chips and 1 tablespoon coconut oil in a small microwave-safe bowl. Microwave on High until the oil is melted and the chocolate chips have softened, 45 to 60 seconds. Stir until the chocolate chips are completely melted and incorporated into the oil. 4. Spoon a scant teaspoon of the melted chocolate mixture over the oat mixture in each cup, spreading to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is beginning to set (the surface will begin to lose its shine and become dull), 10 to 15 minutes. Sprinkle with ¾ teaspoon flaky salt; refrigerate, uncovered, until chilled and the layers are fully set, about 1 hour. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #energycups #energyboost #peanutbutter #oats #reeses #magicshell #healthysnacks #healthysnackideas
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These no-bake energy cups are the perfect bite-size snack, packed with chunky peanut butter, fiber-rich oats and just the right touch of chocolaty sweetness for a boost of lasting energy. Ingredients - 1⅔ cups old-fashioned rolled oats - ¾ cup crunchy natural peanut butter - ½ cup unsweetened almond milk - 3 tablespoons chia seeds - 2 teaspoons honey - 1½ teaspoons vanilla extract - ¼ teaspoon salt - ½ cup dark chocolate chips (53% cacao) - 1 tablespoon unrefined coconut oil - ¾ teaspoon flaky sea salt Directions 1. Line the cups of a 24-cup mini muffin tin with silicone or paper liners. 2. Combine 1⅔ cups oats, ¾ cup peanut butter, ½ cup almond milk, 3 tablespoons chia seeds, 2 teaspoons honey, 1½ teaspoons vanilla and ¼ teaspoon salt in a large bowl; stir to mix well. Divide the mixture among the prepared cups, about 1 heaping tablespoon each; firmly press the mixture into the cup bottoms. 3. Combine ½ cup chocolate chips and 1 tablespoon coconut oil in a small microwave-safe bowl. Microwave on High until the oil is melted and the chocolate chips have softened, 45 to 60 seconds. Stir until the chocolate chips are completely melted and incorporated into the oil. 4. Spoon a scant teaspoon of the melted chocolate mixture over the oat mixture in each cup, spreading to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is beginning to set (the surface will begin to lose its shine and become dull), 10 to 15 minutes. Sprinkle with ¾ teaspoon flaky salt; refrigerate, uncovered, until chilled and the layers are fully set, about 1 hour. For full recipe information, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video. #fyp #energycups #energyboost #peanutbutter #oats #reeses #magicshell #healthysnacks #healthysnackideas
someone needs to stop me with these magic shells… 🍓chocolate covered strawberry OVERNIGHT OATS: 1/2 cup rolled oats 1 cup almond milk (or any milk of choice) 1 tablespoon cocoa powder 1 tablespoon maple syrup or sweetener of choice 1/2 teaspoon vanilla extract 1/4 cup freeze-dried strawberry powder 🍫chocolate yogurt PROTEIN MOUSSE: 1/2 cup dairy-free yogurt (preferably chocolate flavored) 1 scoop chocolate protein powder 1-2 tablespoons maple syrup or sweetener, to taste 🍫chocolate MAGIC SHELL: 1/4 cup dark chocolate chips or chopped dark chocolate 1 tablespoon coconut oil Freeze-dried strawberry powder #H#HealthyBreakfastO#OvernightOatsC#ChocolateStrawberryP#ProteinPackedD#DairyFreeDessertH#HealthyRecipesM#MealPrepldeasC#ChocolateLoversa#asmrp#proteindessertN#NoBakeDessertH#HealthyEatsh#highproteinrecipesh#highproteinO#OatmealRecipeH#HealthySnacksP#ProteinYogurtM#MagicShelld#dessertdessertinspo
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someone needs to stop me with these magic shells… 🍓chocolate covered strawberry OVERNIGHT OATS: 1/2 cup rolled oats 1 cup almond milk (or any milk of choice) 1 tablespoon cocoa powder 1 tablespoon maple syrup or sweetener of choice 1/2 teaspoon vanilla extract 1/4 cup freeze-dried strawberry powder 🍫chocolate yogurt PROTEIN MOUSSE: 1/2 cup dairy-free yogurt (preferably chocolate flavored) 1 scoop chocolate protein powder 1-2 tablespoons maple syrup or sweetener, to taste 🍫chocolate MAGIC SHELL: 1/4 cup dark chocolate chips or chopped dark chocolate 1 tablespoon coconut oil Freeze-dried strawberry powder #H#HealthyBreakfastO#OvernightOatsC#ChocolateStrawberryP#ProteinPackedD#DairyFreeDessertH#HealthyRecipesM#MealPrepldeasC#ChocolateLoversa#asmrp#proteindessertN#NoBakeDessertH#HealthyEatsh#highproteinrecipesh#highproteinO#OatmealRecipeH#HealthySnacksP#ProteinYogurtM#MagicShelld#dessertdessertinspo
These overnight oats taste just like a Reese’s cup, but they’re packed with protein and fiber. The chocolate is used in two ways—stirred into the oats and melted on top to mimic the shell of a peanut butter cup. Think: magic shell vibes, but for breakfast! We use crunchy peanut butter, but creamy peanut butter, almond butter or sunflower butter would work just as well. Ingredients - 2 cups old-fashioned rolled oats - 2 cups unsweetened almond milk - 1 cup whole-milk plain strained (Greek-style) yogurt - 1/3 cup crunchy natural peanut butter, well stirred - 5 tablespoons mini semisweet chocolate chips, divided - 1 teaspoon vanilla extract - 1 1/2 teaspoons unrefined coconut oil - 1/4 teaspoon flaky sea salt Directions 1. Whisk oats, almond milk, yogurt, peanut butter, 2 tablespoons chocolate chips and vanilla together in a large bowl until combined. Refrigerate, uncovered, until set and slightly thickened, about 30 minutes. 2. Meanwhile, stir the remaining 3 tablespoons chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on High for 45 to 60 seconds; stir until the chocolate chips are completely melted and incorporated into the oil. 3. Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Spoon about 2 teaspoons of the melted chocolate chip mixture over each jar, tilting to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Sprinkle with flaky salt; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 12 hours or up to 4 days. #fyp #overnightoats #mealprep #magicshell
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These overnight oats taste just like a Reese’s cup, but they’re packed with protein and fiber. The chocolate is used in two ways—stirred into the oats and melted on top to mimic the shell of a peanut butter cup. Think: magic shell vibes, but for breakfast! We use crunchy peanut butter, but creamy peanut butter, almond butter or sunflower butter would work just as well. Ingredients - 2 cups old-fashioned rolled oats - 2 cups unsweetened almond milk - 1 cup whole-milk plain strained (Greek-style) yogurt - 1/3 cup crunchy natural peanut butter, well stirred - 5 tablespoons mini semisweet chocolate chips, divided - 1 teaspoon vanilla extract - 1 1/2 teaspoons unrefined coconut oil - 1/4 teaspoon flaky sea salt Directions 1. Whisk oats, almond milk, yogurt, peanut butter, 2 tablespoons chocolate chips and vanilla together in a large bowl until combined. Refrigerate, uncovered, until set and slightly thickened, about 30 minutes. 2. Meanwhile, stir the remaining 3 tablespoons chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on High for 45 to 60 seconds; stir until the chocolate chips are completely melted and incorporated into the oil. 3. Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Spoon about 2 teaspoons of the melted chocolate chip mixture over each jar, tilting to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Sprinkle with flaky salt; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 12 hours or up to 4 days. #fyp #overnightoats #mealprep #magicshell
Posting drafts. Next up, homemade magic shell ✨ #fyp #drafts #magicshell #icecream
1.8k
Posting drafts. Next up, homemade magic shell ✨ #fyp #drafts #magicshell #icecream
Replying to @bringinglexybach ask and you shall receive!!!! 💫 -greek yogurt 🥛 -sugar free dark chocolate chips 🍫 -coconut oil 🥥 -frozen mixed berries 🍓🫐🧊 (optional) extra sweetener like honey but omit if you want a “healthier” option - also eat whatever you want lol 👉 mix the greek yogurt and frozen berries to your liking then flatten the surface to make an smooth base for the melted chocolate. microwave chocolate chips with small dollop of coconut oil. should be liquidy! pour over the yogurt mixture and coat evenly across the entire bowl. place in freezer for 5-10 mins until shell is hardened. then enjoy!!! 🥰 #Recipe #greekyogurt #dessert #magicshell #darkchocolate #mixedberries #yum #Foodie
1.8k
Replying to @bringinglexybach ask and you shall receive!!!! 💫 -greek yogurt 🥛 -sugar free dark chocolate chips 🍫 -coconut oil 🥥 -frozen mixed berries 🍓🫐🧊 (optional) extra sweetener like honey but omit if you want a “healthier” option - also eat whatever you want lol 👉 mix the greek yogurt and frozen berries to your liking then flatten the surface to make an smooth base for the melted chocolate. microwave chocolate chips with small dollop of coconut oil. should be liquidy! pour over the yogurt mixture and coat evenly across the entire bowl. place in freezer for 5-10 mins until shell is hardened. then enjoy!!! 🥰 #Recipe #greekyogurt #dessert #magicshell #darkchocolate #mixedberries #yum #Foodie

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