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magodelasfritas hashtag performance

#magodelasfritas celebrates the art of French fries, showcasing creative recipes, unique toppings, and mouthwatering presentations. Enthusiasts share their favorite fry spots, cooking tips, and delicious variations, inspiring culinary adventures.
My frita recipe is officially certified for the cookbook. Thank you @Nikki 🤍 for the stamp of approval 🥰🥰 Frita mix: 1.5 pounds ground beef 88/12 .5 pound ground pork 12 oz ground chorizo 1 yellow onion, grated 1/4 cup ketchup 1 tablespoon pimentón 1 tablespoon salt 1 teaspoon black pepper 2 teaspoons Worcestershire sauce Sauce: 1 cup ketchup 1/2 cup water 2 tablespoons vinegar 1 tablespoon pimentón 1/2 teaspoon ground cumin 1 teaspoon salt Shoestring fries: 2 pounds russet potatoes Vegetable oil salt Garnish: Burger buns Chopped onions American cheese 1.In a bowl with cold water, peel and grate potatoes and place them in the water. Rinse the potatoes and fill with clean water. To fry, heat up oil to 350 F. Dry potatoes with a small towel and carefully add them to the oil slowly. Fry until golden brown, drain on paper towels and add salt. 2.Frita mix: mix all ingredients in a large bowl. Do not overmix. Measure each frita to 4 ounces, make a ball and place them on individual burger patty paper. Wrap in plastic to marinate for an hour. 3.Make sauce: add all ingredients in a small bowl and mix. Add to a squeeze bottle. 4.On a flat top or large skillet, brush on vegetable oil and heat to medium high heat. Add the frita burger with the paper facing up. Smash the frita until the desired thinness and remove paper. Add chopped onions and a teaspoon of the frita sauce. Flip when done on one side. Add American cheese if desired. When done add to toasted bun and top with the fries and extra sauce if desired. #fyp #fypage #tiktok #tiktokviral #miami #hialeah #frita #magodelasfritas #reydelasfritas #cubanfrita #fritacubana #burger #burgertok #cookbook #badbunny #baileinolvidable
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My frita recipe is officially certified for the cookbook. Thank you @Nikki 🤍 for the stamp of approval 🥰🥰 Frita mix: 1.5 pounds ground beef 88/12 .5 pound ground pork 12 oz ground chorizo 1 yellow onion, grated 1/4 cup ketchup 1 tablespoon pimentón 1 tablespoon salt 1 teaspoon black pepper 2 teaspoons Worcestershire sauce Sauce: 1 cup ketchup 1/2 cup water 2 tablespoons vinegar 1 tablespoon pimentón 1/2 teaspoon ground cumin 1 teaspoon salt Shoestring fries: 2 pounds russet potatoes Vegetable oil salt Garnish: Burger buns Chopped onions American cheese 1.In a bowl with cold water, peel and grate potatoes and place them in the water. Rinse the potatoes and fill with clean water. To fry, heat up oil to 350 F. Dry potatoes with a small towel and carefully add them to the oil slowly. Fry until golden brown, drain on paper towels and add salt. 2.Frita mix: mix all ingredients in a large bowl. Do not overmix. Measure each frita to 4 ounces, make a ball and place them on individual burger patty paper. Wrap in plastic to marinate for an hour. 3.Make sauce: add all ingredients in a small bowl and mix. Add to a squeeze bottle. 4.On a flat top or large skillet, brush on vegetable oil and heat to medium high heat. Add the frita burger with the paper facing up. Smash the frita until the desired thinness and remove paper. Add chopped onions and a teaspoon of the frita sauce. Flip when done on one side. Add American cheese if desired. When done add to toasted bun and top with the fries and extra sauce if desired. #fyp #fypage #tiktok #tiktokviral #miami #hialeah #frita #magodelasfritas #reydelasfritas #cubanfrita #fritacubana #burger #burgertok #cookbook #badbunny #baileinolvidable

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