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maplebacon hashtag performance

#maplebacon celebrates the delicious combination of sweet maple syrup and savory bacon. This trend showcases creative recipes, mouthwatering dishes, culinary experiments, and food lovers delighting in this irresistible flavor fusion.
Kwispy bacon, & maple donut #savetiktok #tiktok #shutdown #donut #maplebacon #onthisday
Burnt my best bacon ever 🥓🔥😭… but it’s still a vibe. 😂✨! Should I try again 🤔? Homemade Bacon Recipe Ingredients 🥓 2 lbs pork belly (skinless and trimmed) 🥓 ¼ cup kosher salt 🥓 2 tbsp black pepper 🥓 1 tbsp smoked paprika 🥓 1 tsp curing salt (Prague Powder #1) #1 3 tbsp maple syrup 🥓 1 sprig fresh thyme 🥓 Instructions Prepare the curing mixture: 1. In a small bowl, mix together the kosher salt, black pepper, smoked paprika, curing salt, and maple syrup until evenly combined. 2. Cure the pork belly: Rub the curing mixture all over the pork belly, ensuring it is completely coated. 3. Place the pork belly in a resealable plastic bag or airtight container, along with the sprig of thyme for extra flavor. 4. Refrigerate for 7 days, flipping the pork belly once a day to ensure it cures evenly. Bake the pork belly: 7. On the 7th day, preheat your oven to 225°F (107°C). 8. Remove the pork belly from the curing mixture, rinse off any excess cure, and pat it dry with paper towels. 9. Place the pork belly on a wire rack set over a baking sheet. Bake until the internal temperature reaches 160°F (71°C). This took me about 2.5 hours . 9. Let the pork belly cool completely. Once cooled, slice it to your preferred thickness or thinness. 10. Fry the bacon slices in a skillet over medium heat until crisp, then serve and enjoy your homemade bacon! #fyp #homemadebacon #ediemarie #homesteading #maplebacon #EasyRecipes #homestead #porkbelly
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Burnt my best bacon ever 🥓🔥😭… but it’s still a vibe. 😂✨! Should I try again 🤔? Homemade Bacon Recipe Ingredients 🥓 2 lbs pork belly (skinless and trimmed) 🥓 ¼ cup kosher salt 🥓 2 tbsp black pepper 🥓 1 tbsp smoked paprika 🥓 1 tsp curing salt (Prague Powder #1) #1 3 tbsp maple syrup 🥓 1 sprig fresh thyme 🥓 Instructions Prepare the curing mixture: 1. In a small bowl, mix together the kosher salt, black pepper, smoked paprika, curing salt, and maple syrup until evenly combined. 2. Cure the pork belly: Rub the curing mixture all over the pork belly, ensuring it is completely coated. 3. Place the pork belly in a resealable plastic bag or airtight container, along with the sprig of thyme for extra flavor. 4. Refrigerate for 7 days, flipping the pork belly once a day to ensure it cures evenly. Bake the pork belly: 7. On the 7th day, preheat your oven to 225°F (107°C). 8. Remove the pork belly from the curing mixture, rinse off any excess cure, and pat it dry with paper towels. 9. Place the pork belly on a wire rack set over a baking sheet. Bake until the internal temperature reaches 160°F (71°C). This took me about 2.5 hours . 9. Let the pork belly cool completely. Once cooled, slice it to your preferred thickness or thinness. 10. Fry the bacon slices in a skillet over medium heat until crisp, then serve and enjoy your homemade bacon! #fyp #homemadebacon #ediemarie #homesteading #maplebacon #EasyRecipes #homestead #porkbelly
Did someone say breakfast shot?!? I got you! How about waffles and bacon? #breakfastshot #waffles #maplebacon #tastetester #fyppppppppppppppppppppppp
#Cannoli , #MapleBacon , or #FrenchToast ?🍴🧁  #caledupcafe #fyp #cupcakesoftiktok
She talks so cute 🥹 pls never grow up 😭 #cutie #doughnuts #eating #maplebacon #foodies #dessert
The best deviled eggs recipe that happen to be perfect for breakfast, lunch, AND dinner 🥚 Ingredients: * 2-3 strips of cooked bacon * 1 tbsp maple syrup * hashbrown patty  * 6 large boiled eggs, peeled and halved lengthwise  * 2 tbsp Dijon mustard * 3 tbsp mayonnaise * 2 tbsp cream cheese, softened * 2 tbsp chives, finely chopped * Salt, pepper, paprika to taste  Instructions:     * Remove egg yolks from the whites and place in a mixing bowl. Mash yolks with a fork until smooth.     * Add the Dijon, mayonnaise, and softened cream cheese to the mashed yolks. Mix until smooth and creamy.     * Stir in the chopped chives, salt, pepper, and paprika to taste. Adjust seasonings as needed.     * Spoon or pipe the filling back into the egg whites, distributing evenly.     * Brush maple syrup onto bacon slices and chop into small slices.     * Slice hashbrown patty into small slices.      * Garnish with a small slice of bacon, hashbrowns, and chives     * Refrigerate for 30 minutes before serving. #deviledeggs #breakfast #breakfastrecipe #Foodie #maplebacon #EasyRecipes #easybreakfast
We stopped at @Hardee’s for some lunch and I noticed that they had a new Maple Bacon Frisco, and Maple Biscuits, and I immediately knew what I was ordering! What’s your go to Hardee’s order?! #snackgod #hardees #maplebacon #friscoburger #maple #bacon #foodreview #snackhomies
Tonight’s dinner is Maple Bacon Pot Roast in the Crockpot! #crockpotdinners #maplebacon #potroast #tonightsdinner #dinner #EasyRecipes

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