Kyra

marsala hashtag performance

#Marsala on TikTok showcases rich, warm, earthy content. Think fashion, beauty, and home decor embracing the sophisticated, wine-inspired hue. Expect elegant, autumnal vibes and a touch of luxury.
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Chicken Marsala   I’ve been craving Chicken Marsala all week, and of course, Mama came through with an absolute masterpiece!    Perfectly golden pan-seared chicken, simmered in a rich Marsala wine sauce with mushrooms, butter, and fresh parsley—every bite was pure comfort. The depth of flavor in that sauce? Unreal. She even finished it off with a little extra butter for that velvety touch. Mama never misses! 😩😊 Who else loves a good homemade Chicken Marsala?🥰 #chicken #marsala #chickenmarsala  #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #Recipe  Chicken Marsala Ingredients: 	•	3 chicken breasts, halved and pounded to 1/4-inch thickness 	•	4 tbsp olive oil 	•	1/4 stick butter, plus more for finishing 	•	8 oz mushrooms, sliced 	•	5 sprigs Italian parsley, chopped 	•	1/2 cup Marsala wine 	•	8 oz beef broth 	•	1 cup all-purpose flour 	•	1 clove garlic, minced 	•	Salt and pepper to taste Instructions: 	1.	Prepare the Chicken – Season the chicken with salt and pepper, then dredge in flour, shaking off excess. 	2.	Sear – Heat olive oil and butter in a pan over medium-high heat. Add garlic, then sear the chicken until golden brown on both sides. Remove and set aside. 	3.	Sauce – In the same pan, sauté mushrooms and parsley. Deglaze with Marsala wine, then add beef broth. Return the chicken to the pan and let simmer for 10 minutes. 	4.	Finish – Remove the chicken, then whisk additional butter and a splash of water into the sauce. Bring to a boil, then drizzle over the plated chicken. Garnish with fresh parsley and serve.@HexClad
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Chicken Marsala I’ve been craving Chicken Marsala all week, and of course, Mama came through with an absolute masterpiece! Perfectly golden pan-seared chicken, simmered in a rich Marsala wine sauce with mushrooms, butter, and fresh parsley—every bite was pure comfort. The depth of flavor in that sauce? Unreal. She even finished it off with a little extra butter for that velvety touch. Mama never misses! 😩😊 Who else loves a good homemade Chicken Marsala?🥰 #chicken #marsala #chickenmarsala #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #Recipe Chicken Marsala Ingredients: • 3 chicken breasts, halved and pounded to 1/4-inch thickness • 4 tbsp olive oil • 1/4 stick butter, plus more for finishing • 8 oz mushrooms, sliced • 5 sprigs Italian parsley, chopped • 1/2 cup Marsala wine • 8 oz beef broth • 1 cup all-purpose flour • 1 clove garlic, minced • Salt and pepper to taste Instructions: 1. Prepare the Chicken – Season the chicken with salt and pepper, then dredge in flour, shaking off excess. 2. Sear – Heat olive oil and butter in a pan over medium-high heat. Add garlic, then sear the chicken until golden brown on both sides. Remove and set aside. 3. Sauce – In the same pan, sauté mushrooms and parsley. Deglaze with Marsala wine, then add beef broth. Return the chicken to the pan and let simmer for 10 minutes. 4. Finish – Remove the chicken, then whisk additional butter and a splash of water into the sauce. Bring to a boil, then drizzle over the plated chicken. Garnish with fresh parsley and serve.@HexClad
Chicken Marsala Recipe #chicken #marsala #italianfood #pasta #quickrecipes #EasyRecipe #dinneridea #denver #okie

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