marthawhite hashtag performance

#sponsored Taco Pie 2 packages of @Martha White cornbread mix 2/3 cup milk 1/2 cup oil 2 eggs 1lb ground beef 1/2 onion chopped 1 green pepper chopped Taco seasoning to taste Salt and pepper too taste 1 can drained corn 1 can of rotel or petite diced tomatoes 1 can tomato sauce 1 10oz can red enchilada sauce Preheat oven to 400° In medium pan brown ground beef with onion, green pepper, and all seasonings. cook til onion is translucent and peppers soft Add corn, tomato sauce, enchilada sauce, and rotel to pan and stir occasionally while bringing to a light boil to let thicken (if you want to shorten this process you can use cornstarch in a little water) In a seperate bowl prepare cornbread mix to package directions (optional for easier pouring add a little more milk to make a thinner mix) In a 9x13 baking dish pour in thickened sauce mixture, then pour the cornbread batter over the top as evenly as possible. Bake at 400 til cornbread is done and golden brown 20-25 mins Let cool 10 mins before serving #marthawhite #dinner #mealideas #holmescooking

Y’all, I’m so thankful for all your love and support! What started with my grandson @Ethan Miller 💕 posting a video without me knowing has turned into something I never dreamed of. Even though this might be one of my last videos here, I’m staying hopeful and optimistic. You can still catch me on other platforms with the same username. For today, enjoy my creamy chicken noodle soup - hope it brings you comfort! 🍲🩷 (we all need it right now) My Creamy Chicken Noodle Soup 
Ingredients: • 3 lbs chicken breast tenderloins • 80 oz chicken broth (about 10 cups) • 2 cups heavy whipping cream • Garlic powder (to taste) • Minced onion (to taste) • Salt (to taste) • Pepper (to taste) • 2 (12 oz) bags egg noodles • 1 can cream of chicken soup • Water (to fill the cream of chicken soup can) • Martha White self-rising flour (for thickening) Instructions: 1. Boil the chicken breast tenderloins in water for approx. 45 minutes. 2. Remove the chicken, shred it, and add it to your electric skillet (or another cooking pot). 3. Add the chicken broth (about 10 cups) and 2 cups heavy whipping cream to the skillet. 4. Season with garlic powder, minced onion, salt, and pepper to taste. 5. Turn the skillet on high and bring the mixture to a boil. 6. Once boiling, add the two bags of egg noodles. Add more chicken broth if the mixture is too thick. 7. Stir in the can of cream of chicken soup, then fill the empty soup can with water and add it in. 8. Stir everything together and let it boil for 12-15 minutes, until the noodles are tender. 9. If you want it thicker, add a little Martha White self-rising flour and stir until well combined. 10. Let it cook for a few more minutes, then serve and enjoy! Y’all Hungry? #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #Mamaw#appalachiancooking #cookin #Recipe #oldfashioned #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #firstpost #fyp #stepbystep #cooktok #marthawhite #creamychickennoodlesoup #chickennoodlesoup #comfortfood #tiktokban #sad