One Bowl Lemon Blondies πππΌββοΈ Lemon blondies are my favorite! I can eat the whole tray. They are easy to make and require minimal cleanup. They are super soft and the flavorful. Full recipe below. Blondie: * 8 tbsp unsalted butter, melted, slightly cooled * 1/2 cup sugar * 1/4 cup powder sugar * 2 eggs, room temp * 2 medium lemons, zested * 1 lemon, squeezed * 1 1/2 tsp vanilla extract * 1/2 tsp almond extract * 1 cup flour Icing: * 1 cup powder sugar * 1 tsp vanilla extract * 1 lemon, squeezed * 1 lemon, zested Directions: * Preheat oven to 350Β° F. Grease a lined 8x8 baking dish with parchment paper. * Pour melted butter and sugars in a medium bowl and whisk together. * Add eggs, lemon zest, lemon juice and extracts to bowl and whisk together. * Slowly add flour and fold into wet ingredients till fully incorporated. * Bake for 15-20 minutes. The edges will be slightly more cooked than the center. Do not over bake. * Remove from oven and let cool for 30 minutes. * Make glaze by combining powder sugar, lemon juice, vanilla extract and lemon zest. Pour over cool blondies, let it set and enjoy.
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