Kyra

mezzetta hashtag performance

#Mezzetta: Flavorful, delicious, and Italian-inspired! Showcasing tasty olives, peppers, and giardiniera. Share your recipes, creations, and love for these gourmet ingredients! Explore unique culinary ideas.
You’re going to want to double this recipe because it’s going to go quick! Grilled Artichoke and Fresno Chili Whipped Feta Dip will be the star of the Big Game🔥 Yield: 6 servings Prep Time: 15 minutes Total Time: 15 minutes INGREDIENTS 6 ounces crumbled feta cheese ½ cup full fat Greek yogurt 3 tablespoons Mezzetta® Drizzle Extra Virgin Olive Oil, divided 1 clove garlic, grated 1 teaspoon lemon zest 1 tablespoon freshly squeezed lemon juice ½ teaspoon smoked paprika ¼ teaspoon ground cumin ¼ teaspoon black pepper 1 (16 ounce) jar Mezzetta® Grilled Artichoke Hearts, drained and roughly chopped 2 tablespoons Mezzetta® Fresno Chilis, roughly chopped, plus whole for serving Sliced fresh chives, to garnish Crackers, chips, toasted bread or vegetables for serving INSTRUCTIONS 1. In a food processor, blend the feta cheese, Greek yogurt, 2 tablespoons of olive oil, lemon zest, lemon juice, garlic, smoked paprika, cumin, and black pepper. Process until smooth and creamy. 2. Transfer to a bowl and gently fold in the chopped grilled artichoke hearts and Fresno chilis into the whipped feta mixture. 3. Spread the whipped feta mixture onto a shallow serving dish or bowl, creating swirls with the back of a spoon for texture. Drizzle the remaining tablespoon of olive oil over the dip. Garnish with a sprinkle of smoked paprika and sliced chives before serving with chips, crackers and crunchy vegetables. 4. Enjoy! #mezzetta #dontforgettamezzetta #dip #biggame #appetizers
The real winner of the Big Game? Our creamy, cheesy Spinach and Artichoke Dip featuring Mezzetta artichokes 🏆 Perfect for snacking between touchdowns, or any time! 😉   Yield: 8 servings Prep Time: 15 minutes Total Time: 45 minutes   INGREDIENTS 1 cup Mezzetta® Marinated Artichoke Hearts, drained and chopped 1 cup frozen chopped spinach, thawed and drained ½ cup mayonnaise ½ cup sour cream 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 clove garlic, grated ½ teaspoon onion powder ½ teaspoon dried oregano Salt and pepper, to taste   INSTRUCTIONS 1. Preheat your oven to 400°F. 2. In a medium bowl, combine the chopped marinated artichoke hearts, thawed and drained spinach, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, dried oregano, salt, and pepper. Mix well until combined. Transfer the mixture to a baking dish or cast iron skillet and spread out evenly. 3. Transfer to the oven and bake for 25-30 minutes or until the dip is hot and bubbly and the top is golden brown. Allow the dip to cool slightly before serving with chips, pretzels or crackers. 4. Enjoy! #mezzetta #dontforgettamezzetta #dip #spinachartichokedip
You can never fo wrong with a Mississippi Pot Roast 🤤 #mississippipotroast #potroasttok #potroast #cookwithme #crockpot #crockpotrecipes #hiddenvalleyranch #mezzetta
Mezzetta’s NEW Fresno Chili Peppers are here to level up your recipes with bold flavor and a savory finish! 🌶  Grab them on our website! #mezzetta #dontforgettamezzetta #fresnochiles #spice
It’s time for the Big Game and we’re bringing the nachos, topped with Mezzetta jalapeños, of course! 🔥 What toppings are you adding? #mezzetta #dontforgettamezzetta #spicy #pepper #jalapeño

start an influencer campaign that drives genuine engagement