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millefeuillenabe hashtag performance

The hashtag #millefeuillenabe celebrates the delicious French pastry, mille-feuille. It showcases beautifully layered puff pastry, creamy filling, artistic presentations, and creative recipes, inspiring bakers and dessert lovers to share their culinary masterpieces.
🥬 EP 5. It snowed today, so it was the perfect weather for mille feuille nabe. 🥬 Ingredients 1/4 head of Napa cabbage Thinly sliced pork belly 1 cup water 1/4 tsp dashi powder 2 tbsp soy sauce 1 tbsp sake 1/2 tbsp mirin 1. Layer thinly sliced pork belly between the Napa cabbage leaves 2. Cut the layered cabbage and pork into smaller pieces 3. Place the layers in the rice cooker pot 4. Combine the water, dashi powder, soy sauce, sake, and mirin. Add to the rice cooker 5. Place the lid on top and hit cook. 6. Serve with your favorite dipping sauce. You can add mushrooms, carrots, radish, etc to the layers too! #millefeuillenabe #nabe #japanesefood #japanesehotpot #cabbage #cabbages #ricecooker #ricecookerrecipe #cookininricecooker #smallkitchencooking #dormcooking #cookinghack #asianfood #chinesefood #ricecookerhack #collegecooking #livingalonecooking
30.2k
🥬 EP 5. It snowed today, so it was the perfect weather for mille feuille nabe. 🥬 Ingredients 1/4 head of Napa cabbage Thinly sliced pork belly 1 cup water 1/4 tsp dashi powder 2 tbsp soy sauce 1 tbsp sake 1/2 tbsp mirin 1. Layer thinly sliced pork belly between the Napa cabbage leaves 2. Cut the layered cabbage and pork into smaller pieces 3. Place the layers in the rice cooker pot 4. Combine the water, dashi powder, soy sauce, sake, and mirin. Add to the rice cooker 5. Place the lid on top and hit cook. 6. Serve with your favorite dipping sauce. You can add mushrooms, carrots, radish, etc to the layers too! #millefeuillenabe #nabe #japanesefood #japanesehotpot #cabbage #cabbages #ricecooker #ricecookerrecipe #cookininricecooker #smallkitchencooking #dormcooking #cookinghack #asianfood #chinesefood #ricecookerhack #collegecooking #livingalonecooking
𝗛𝗼𝘄 𝘁𝗼 𝗠𝗮𝗸𝗲: 𝗠𝗶𝗹𝗹𝗲 𝗙𝗲𝘂𝗶𝗹𝗹𝗲 𝗡𝗮𝗯𝗲 (𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝟭𝟬𝟬𝟬 𝗹𝗮𝘆𝗲𝗿 𝗵𝗼𝘁 𝗽𝗼𝘁) This is the perfect recipe if you want something hot, high protein / low carb, and comforting. It’s also super easy to make and requires very minimal ingredients. Ingredients: * 1 Napa cabbage, leaves separated and trimmed (used about 11 of the leaves) * 1 lb thinly sliced beef/pork (I used beef round since I wanted to use a leaner cut of meat) * 1 package of shimeji or enoki mushrooms * 8-10 cups Dashi stock + seasonings of choice (I added ~ 2 tbsp mirin, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, and 2 tbsp fish sauce) * Dipping sauce of choice Instructions: 1. Place a thin layer of beef/pork (I used 2 slices for each layer) on a napa cabbage leaf. Continue to layer until you have 4-5 layers. Then cut into 4 pieces 2. Repeat and make second stack of layered cabbage/meat and cut into 4 pieces 3. Then pack the layers from the outer edges of the pot and work your way towards the center. Fill the center with shimeji or enoki mushrooms. Make sure to pack them tightly as they become loose once it starts cooking. 4. Then add pot to stove and add broth until cabbage leaves are submerged in the broth. Heat pot at medium high high and cover the top with a lid. Cook for 8 minutes or until cabbage is soft. While it was cooking, you can adjust any seasonings (add extra soy sauce, fish sauce, mirin etc). Skin any foam or fat on the surface. 5. Serve with your favorite dipping sauce #millefeuillenabe #japanesehotpot #EasyRecipe #healthyrecipes #soupseason
6.2k
𝗛𝗼𝘄 𝘁𝗼 𝗠𝗮𝗸𝗲: 𝗠𝗶𝗹𝗹𝗲 𝗙𝗲𝘂𝗶𝗹𝗹𝗲 𝗡𝗮𝗯𝗲 (𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝟭𝟬𝟬𝟬 𝗹𝗮𝘆𝗲𝗿 𝗵𝗼𝘁 𝗽𝗼𝘁) This is the perfect recipe if you want something hot, high protein / low carb, and comforting. It’s also super easy to make and requires very minimal ingredients. Ingredients: * 1 Napa cabbage, leaves separated and trimmed (used about 11 of the leaves) * 1 lb thinly sliced beef/pork (I used beef round since I wanted to use a leaner cut of meat) * 1 package of shimeji or enoki mushrooms * 8-10 cups Dashi stock + seasonings of choice (I added ~ 2 tbsp mirin, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, and 2 tbsp fish sauce) * Dipping sauce of choice Instructions: 1. Place a thin layer of beef/pork (I used 2 slices for each layer) on a napa cabbage leaf. Continue to layer until you have 4-5 layers. Then cut into 4 pieces 2. Repeat and make second stack of layered cabbage/meat and cut into 4 pieces 3. Then pack the layers from the outer edges of the pot and work your way towards the center. Fill the center with shimeji or enoki mushrooms. Make sure to pack them tightly as they become loose once it starts cooking. 4. Then add pot to stove and add broth until cabbage leaves are submerged in the broth. Heat pot at medium high high and cover the top with a lid. Cook for 8 minutes or until cabbage is soft. While it was cooking, you can adjust any seasonings (add extra soy sauce, fish sauce, mirin etc). Skin any foam or fat on the surface. 5. Serve with your favorite dipping sauce #millefeuillenabe #japanesehotpot #EasyRecipe #healthyrecipes #soupseason

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