minuterice hashtag performance

#tacorice #tacoricecasserole #easycasserole #minuterice #groundbeefdinner

Your next Taco Tuesday is ready in a flash, thanks to @platesbykody and our Yellow Rice Cups! Perfect for busy nights or when you're craving bold flavors fast! #minuterice #whatsyourflavorite #easydinner

Creamy, dreamy, and oh-so-easy! 😋 @itsdayswithdae's Creamy Shrimp and Rice dish with Minute's Yellow Rice Cups is comfort food at its finest. Ready in minutes and bursting with rich, savory flavors, this is one recipe you’ll keep coming back to! Full recipe below ⬇️ #whatsyourflavorite #minuterice #easydinner Ingredients 2 Minute Yellow Rice Cups 1/2 lb large white shrimp 1/3 cup chopped shallot 1 tbsp fresh minced garlic 11/3 cups heavy cream 1/4 cup grated Parmesan Green onions for garnish (optional) Shrimp Seasonings: 1/2 tbsp seafood seasoning, 1 tsp black pepper, 1/2 tbsp garlic powder, 1 tsp chili flakes, 1 tsp dried parsley Sauce Seasonings: 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp paprika Instructions 1. Season the shrimp with seafood seasoning, black pepper, garlic powder, chili flakes, ano dried parsley. Drizzle olive oil over the shrimp and toss until evenly coated. 2. In a saucepan over medium heat, lightlydrizzle olive oil. Add the shrimp and cook for 3 minutes on one side, then 2 minutes on the other side. Remove from the pan. 3. Add the shallots and garlic to the pan and sauté for 2 minutes. 4. Pour in the heavy cream and add salt, pepper, garlic powder, paprika, and dried parsley. Bring it to a simmer. After 5 minutes, stir in the grated Parmesan. 5. Heat the two Minute Yellow Rice Cups in the microwave for 90 seconds. Once heated, add the rice and shrimp to the pan and stir until combined. 6. Garnish with green onions and serve.

Fast, flavorful, and fiery! @mishkamakesfood brings the heat with these Crispy Salmon Rice Bowls, ready in just 15 minutes thanks to Minute's Jalapeño Rice Cups. Get the full recipe below ⬇️ #easydinner #mealprep #minuterice Recipe yields 2 servings Ingredients:
2 Minute Jalapeño Rice Cups
¼ cup soy sauce
1 tsp sesame oil
1 tsp rice wine vinegar
1 tsp honey
2 garlic cloves, minced
1-inch piece of ginger, minced
1 lb salmon, cut into 1-inch cubes
1 cup shelled edamame
2-3 veggies of your choice, chopped
Sauces and sesame seeds for serving (I like to use teriyaki and spicy mayo) Instructions: 1. Add the soy sauce, sesame oil, rice wine vinegar, honey, minced garlic, and ginger to a large bowl and mix until combined. Add the salmon and toss until fully coated. 2. Add the salmon pieces to an air fryer basket and cook at 425°F for 10 minutes or until browned and the internal temperature reaches 145°F. 3. While the salmon cooks, chop your veggies and prepare the Minute Rice cups according to the package instructions. 4. Once the salmon is cooked, add the rice to a shallow bowl, followed by the salmon, edamame, veggies, and finally your sauces and sesame seeds (if using).

Turn up the flavor with this spicy Salmon Bowl from @makingwithmadison! Made with Minute's Jalapeño Rice Cups, it’s a quick and easy meal that doesn’t skimp on bold, zesty vibes 🔥 Get the recipe below ⬇️ #whatsyourflavorite #minuterice #mealprep To make this salmon bowl, roast your salmon for about 20 minutes at 400˚F until it reaches 145˚F and flakes easily. Serve it with Minute Jalapeño Rice Cups, edamame, carrots, avocado, and spicy mayo.

Say hello to crispy, savory perfection! @thechowdown whipped up this Crispy Beef & Brown Rice Bowl in just 30 minutes using Minute's Instant Brown Rice, and it’s a total weeknight win. 🏆 Get the full recipe below ⬇️ #minuterice #mealprep #easydinnerideas Crispy Beef and Brown Rice Bowls (serves 4) 2 cups Minute Rice Brown Rice 1 lb ground beef 2 tsp ginger paste 3 cloves garlic, minced 1/4 cup soy sauce 2 tsp brown sugar 1 tbsp sesame oil 1 tbsp sriracha 2 bell peppers, deseeded and diced 4 cups frozen broccoli florets Sesame seeds and scallions, for garnish 1. Prepare brown rice according to package instructions. 2. Meanwhile, in a small bowl, whisk together ginger paste, garlic, soy sauce, brown sugar, sesame oil and sriracha. 3. Heat a large skillet over medium high heat. Add the ground beef, break up briefly, then allow to cook undisturbed until browned and crispy. Flip ground beef once and allow it to crisp on the other side. 4. Drain any excess fat, then pour over soy ginger sauce. Toss to combine and cook for 1 minute, or until sauce thickens and coats beef. 5. Remove beef from the pan and add the bell pepper. Saute for 5 minutes, or until tender. 6. Cook broccoli according to package instructions. 7. Assemble bowls or meal prep containers: add rice, crispy beef, bell pepper and rice. Garnish with sesame seeds and chopped scallions.