mocktailsandcocktails hashtag performance

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Not particularly participating in Dry January but I am trying not to drink as much during the week. Making mocktails helps curb that craving for a glass of wine, especially if served in a pretty glass 🍷@Betty Buzz #njmom #njmoms #realmomlife #millenialmoms #millenialmom #realmoms #dryjanuary #mocktails #mocktailrecipe #mocktheweek #mocktailmonday #mocktailsandcocktails

Not particularly participating in Dry January but I am trying not to drink as much during the week. Making mocktails helps curb that craving for a glass of wine, especially if served in a pretty glass 🍷@Betty Buzz #njmom #njmoms #realmomlife #millenialmoms #millenialmom #realmoms #dryjanuary #mocktails #mocktailrecipe #mocktheweek #mocktailmonday #mocktailsandcocktails

Kiwi-Lime Sparkling Mint Mocktail 🥝 For the Mocktail: (Makes 2 or 4 based on your sweetness preference) 4 Oz Kiwi-Mint Simple Syrup 3 Tbs Lime Juice Sparkling Water Combine simple syrup and lime in a cocktail shaker, shake well and strain over ice. 🥝 Kiwi-Mint Simple Syrup. 1 Cup Kiwi 1 Cup Water 1/2 Cup Sugar 2 Sprigs Mint Combine water, sugar, and kiwi in a small sauce pan. Bring to a boil then reduce heat to medium low to let simmer. Add in mint, and let simmer for 15-20 minutes until kiwi breaks down as you stir and the water starts to reduce. Strain the syrup out and let cool completely before use. Store in an airtight container for up to two weeks in the fridge. #mocktails #sobercurious #Sustainability #mocktail #wellness #slowliving #urbanhomestead #denver #mocktailrecipe #citrus #citrusrecipes #immuneboost #mocktailsandcocktails #soberwomen #kiwi #Recipe

Kiwi-Lime Sparkling Mint Mocktail 🥝 For the Mocktail: (Makes 2 or 4 based on your sweetness preference) 4 Oz Kiwi-Mint Simple Syrup 3 Tbs Lime Juice Sparkling Water Combine simple syrup and lime in a cocktail shaker, shake well and strain over ice. 🥝 Kiwi-Mint Simple Syrup. 1 Cup Kiwi 1 Cup Water 1/2 Cup Sugar 2 Sprigs Mint Combine water, sugar, and kiwi in a small sauce pan. Bring to a boil then reduce heat to medium low to let simmer. Add in mint, and let simmer for 15-20 minutes until kiwi breaks down as you stir and the water starts to reduce. Strain the syrup out and let cool completely before use. Store in an airtight container for up to two weeks in the fridge. #mocktails #sobercurious #Sustainability #mocktail #wellness #slowliving #urbanhomestead #denver #mocktailrecipe #citrus #citrusrecipes #immuneboost #mocktailsandcocktails #soberwomen #kiwi #Recipe

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