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mongolianbeef hashtag performance

#MongolianBeef: Sizzling, savory, tender beef strips. Quick and easy recipe tutorials, showcasing stir-fry techniques. Delicious home-cooked versions, restaurant reviews, food ASMR. A tasty, trending dish.
15 Minute Mongolian Beef (full recipe ⬇️) Ingredients: 1lb Ground Beef 12oz Pasta, spaghetti 5 Cloves Garlic 3 Green Onions 1/3C Soy Sauce 1/2C Beef Broth 3T Hoisin 1/4C Brown Sugar 1/2t Red Pepper Flakes 1t Ginger Sesame Seeds Bring salted water to a boil and cook the pasta to Al dente. Mix the sauce together (soy, broth, hoisin, sugar, red pepper flakes). Cook the beef, then add the garlic and ginger. Cook for 1 minute, pour in the sauce. Cook for 2 minutes and add the noodles. Tops and eat! Enjoy!! #easymeals #quickmeals #simplemeals #mongolianbeef #weeknightmeals #fyp
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15 Minute Mongolian Beef (full recipe ⬇️) Ingredients: 1lb Ground Beef 12oz Pasta, spaghetti 5 Cloves Garlic 3 Green Onions 1/3C Soy Sauce 1/2C Beef Broth 3T Hoisin 1/4C Brown Sugar 1/2t Red Pepper Flakes 1t Ginger Sesame Seeds Bring salted water to a boil and cook the pasta to Al dente. Mix the sauce together (soy, broth, hoisin, sugar, red pepper flakes). Cook the beef, then add the garlic and ginger. Cook for 1 minute, pour in the sauce. Cook for 2 minutes and add the noodles. Tops and eat! Enjoy!! #easymeals #quickmeals #simplemeals #mongolianbeef #weeknightmeals #fyp
Stack it up, sauce it up, and go back for more 🔥🍜 Li’s Mongolian BBQ has all-you-can-eat for dinner and weekends, but no need to pile your bowl sky-high in one go. You can build a bowl, finish it, and keep coming back as many times as you want. They’ve got 5 meat options, plus shrimp and imitation crab, and the quality is solid—thinly sliced and perfect with noodles and sauce. Speaking of sauce, definitely load up on garlic, their house special sauce, oyster sauce, a little lemon, and hot oil for the best mix. 🧆 AYCE BBQ - $17.50 📍Li’s Mongolian BBQ - 4725 Manzanita Ave, Carmichael, CA 95608 . . . #mongolianbbq #allcanyoueat #noodlelovers #carmichael #sacfoodscene #sacramentofoodie #mongolianbeef #ayce #tasteduo
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Stack it up, sauce it up, and go back for more 🔥🍜 Li’s Mongolian BBQ has all-you-can-eat for dinner and weekends, but no need to pile your bowl sky-high in one go. You can build a bowl, finish it, and keep coming back as many times as you want. They’ve got 5 meat options, plus shrimp and imitation crab, and the quality is solid—thinly sliced and perfect with noodles and sauce. Speaking of sauce, definitely load up on garlic, their house special sauce, oyster sauce, a little lemon, and hot oil for the best mix. 🧆 AYCE BBQ - $17.50 📍Li’s Mongolian BBQ - 4725 Manzanita Ave, Carmichael, CA 95608 . . . #mongolianbbq #allcanyoueat #noodlelovers #carmichael #sacfoodscene #sacramentofoodie #mongolianbeef #ayce #tasteduo
Mongolian beef What takeout recipe would you like to see next? 1 1/2 pounds flank or skirt steak sliced thin against the grain 1 bunch green onion 1/2 cup brown sugar 1 tsp ginger paste 3 cloves crushed garlic 1/4 cup water 1/2 cup corn starch Sesame oil or vegetable oil 1/2 cup soy sauce Coat sliced steak with cornstarch. In a large skillet put sesame oil or vegetable oil to coat the bottom of the pan and cook flank steak about 2 to 3 minutes per side over medium high heat until a crust forms. Remove from the pan and repeat until all beef is cooked. To prepare the sauce combine water, soy sauce, ginger paste, crushed garlic and brown sugar in a small sauce pan bring to a boil stir well to combine and pour over cooked flank steak. Add in sliced green onion and simmer until the sauce has thickened. Serve over rice with a drizzle of chili oil if desired and enjoy. . . . #mongolianbeef #copycatrecipe #betterthantakeout #dinnerrecipe #beefitswhatsfordinner #chinesefood #DinnerIdeas #foodtiktok #tiktokfood
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Mongolian beef What takeout recipe would you like to see next? 1 1/2 pounds flank or skirt steak sliced thin against the grain 1 bunch green onion 1/2 cup brown sugar 1 tsp ginger paste 3 cloves crushed garlic 1/4 cup water 1/2 cup corn starch Sesame oil or vegetable oil 1/2 cup soy sauce Coat sliced steak with cornstarch. In a large skillet put sesame oil or vegetable oil to coat the bottom of the pan and cook flank steak about 2 to 3 minutes per side over medium high heat until a crust forms. Remove from the pan and repeat until all beef is cooked. To prepare the sauce combine water, soy sauce, ginger paste, crushed garlic and brown sugar in a small sauce pan bring to a boil stir well to combine and pour over cooked flank steak. Add in sliced green onion and simmer until the sauce has thickened. Serve over rice with a drizzle of chili oil if desired and enjoy. . . . #mongolianbeef #copycatrecipe #betterthantakeout #dinnerrecipe #beefitswhatsfordinner #chinesefood #DinnerIdeas #foodtiktok #tiktokfood
The first time I made this Mongolian beef recipe, I knew immediately it would rival any Chinese restaurant’s version. The steak is perfectly tender and the sticky sweet sauce is insanely good. Plus it’s made in about 30 minutes—the best weeknight dinner idea! 🤗 👉 Want the recipe? Tap the link in bio. #mongolianbeef #steakrecipe #asianrecipes #EasyRecipes #DinnerIdeas #glutenfree #glutenfreerecipes #chinesefood
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The first time I made this Mongolian beef recipe, I knew immediately it would rival any Chinese restaurant’s version. The steak is perfectly tender and the sticky sweet sauce is insanely good. Plus it’s made in about 30 minutes—the best weeknight dinner idea! 🤗 👉 Want the recipe? Tap the link in bio. #mongolianbeef #steakrecipe #asianrecipes #EasyRecipes #DinnerIdeas #glutenfree #glutenfreerecipes #chinesefood
Mongolian Garlic Beef Ramen 🔥🔥 Full ingredients below For the Beef: • 1 lb flank steak (or steak of choice), thinly sliced • 2 tbsp cornstarch • 2 tbsp baking soda • 2 tbsp avocado oil • 2 tbsp low-sodium soy sauce • 1 tbs onion powder • 1 tbs garlic powder • 1 tbs Kinder’s salt & pepper blend For the Sauce: • 1 cup beef broth (or water) • ½ cup low-sodium soy sauce • ¼ cup hoisin sauce • 1 tbsp minced garlic • 1 tsp sesame oil For the Stir-fry: • 2 tbsp avocado oil • 1 tbsp minced garlic • 1 tbsp minced ginger • ½ tsp red chili flakes (adjust to taste) • 1 bell pepper, thinly sliced (any color) • ½ onion, thinly sliced • 1 tbsp butter • 10 oz ramen noodles (or preferred pasta), cooked & drained • 1 tbsp green onions, chopped (for garnish) • 1 tsp sesame seeds (optional, for garnish #mongolianbeef #garlicnoodles #stirfry #ramennoodles #takeoutfood #homemaderecipes #comfortfood #pasta #asianfood #fyppp
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Mongolian Garlic Beef Ramen 🔥🔥 Full ingredients below For the Beef: • 1 lb flank steak (or steak of choice), thinly sliced • 2 tbsp cornstarch • 2 tbsp baking soda • 2 tbsp avocado oil • 2 tbsp low-sodium soy sauce • 1 tbs onion powder • 1 tbs garlic powder • 1 tbs Kinder’s salt & pepper blend For the Sauce: • 1 cup beef broth (or water) • ½ cup low-sodium soy sauce • ¼ cup hoisin sauce • 1 tbsp minced garlic • 1 tsp sesame oil For the Stir-fry: • 2 tbsp avocado oil • 1 tbsp minced garlic • 1 tbsp minced ginger • ½ tsp red chili flakes (adjust to taste) • 1 bell pepper, thinly sliced (any color) • ½ onion, thinly sliced • 1 tbsp butter • 10 oz ramen noodles (or preferred pasta), cooked & drained • 1 tbsp green onions, chopped (for garnish) • 1 tsp sesame seeds (optional, for garnish #mongolianbeef #garlicnoodles #stirfry #ramennoodles #takeoutfood #homemaderecipes #comfortfood #pasta #asianfood #fyppp
Mongolian Beef Noodles #chinesefood #mongolianbeef #quickrecipes #EasyRecipe #DinnerIdeas #beef #denver #okie
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Mongolian Beef Noodles #chinesefood #mongolianbeef #quickrecipes #EasyRecipe #DinnerIdeas #beef #denver #okie
Mongolian beef meatballs 🥩🥦🧄 recipe below! FOR THE MEATBALLS: - 1 pound ground beef - 1/2 tbsp freshly grated ginger - 6 roughly chopped green onions (light green & white parts only, save dark green parts for later) - 1/2 cup gf panko - 1 egg - 1/2 tsp sea salt - 1 tsp garlic powder - 1 tsp onion powder - 1 tbsp coconut aminos FOR THE SAUCE: - 1/3 cup coconut aminos - 1/4 cup beef bone broth - 1 tsp rice vinegar - 1 tsp toasted sesame oil - 1 tsp fish sauce - 2 tbsps coconut sugar - 2-3 cloves of garlic (minced) - 1/2 tbsp grated ginger - 1 tbsp arrowroot starch FOR SERVING: - the dark green onions we chopped earlier *optional: - Sesame seeds - Broccoli - Jasmine rice INSTRUCTIONS: - Preheat your oven to 400. - Start by grating a thumb of ginger (about 1 tbsp total) and roughly chopping your green onion. Separating the light green and white from the dark green. - Then in a large bowl, add all your meatball ingredients (listed above). Mix until just combined, careful not to over mix, it’ll dry out the meat. Form into balls and place on a baking sheet lined with parchment paper. Pop in the oven for 18-22 minutes or until you reach an internal temp of 165. - Then in a medium bowl, add all of your ingredients for the sauce (listed above). Whisk until well combined. - Heat up your skillet over medium heat, pour in your sauce. Stir every couple of minutes until thickened. Reduce heat and add in your cooked meatballs. Toss to coat. Allow the meatballs to simmer in the sauce for a minute or two to give the flavors a chance to marry. 💒😚 - Then it’s time to plate!!! I served over a bed of Jasmine rice, with some broccoli on the side. Lastly I topped with our roughly chopped dark green onion and sesame seeds! Enjoy !!!!!!! (Such a gooood one 🤭) @Big Tree Farms @Caraway Home @Kettle & Fire @Red Boat @Kikkoman USA @Chosen Foods @H-E-B #mongolianbeef #meatballs #easydinner #healthydinner #dinnerfortwo #wholefoods #wholefoodsdiet #highprotein #proteinpacked #glutenfree #dairyfree #dairyfreerecipes #glutenfreerecipes #glutenfreedairyfree
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Mongolian beef meatballs 🥩🥦🧄 recipe below! FOR THE MEATBALLS: - 1 pound ground beef - 1/2 tbsp freshly grated ginger - 6 roughly chopped green onions (light green & white parts only, save dark green parts for later) - 1/2 cup gf panko - 1 egg - 1/2 tsp sea salt - 1 tsp garlic powder - 1 tsp onion powder - 1 tbsp coconut aminos FOR THE SAUCE: - 1/3 cup coconut aminos - 1/4 cup beef bone broth - 1 tsp rice vinegar - 1 tsp toasted sesame oil - 1 tsp fish sauce - 2 tbsps coconut sugar - 2-3 cloves of garlic (minced) - 1/2 tbsp grated ginger - 1 tbsp arrowroot starch FOR SERVING: - the dark green onions we chopped earlier *optional: - Sesame seeds - Broccoli - Jasmine rice INSTRUCTIONS: - Preheat your oven to 400. - Start by grating a thumb of ginger (about 1 tbsp total) and roughly chopping your green onion. Separating the light green and white from the dark green. - Then in a large bowl, add all your meatball ingredients (listed above). Mix until just combined, careful not to over mix, it’ll dry out the meat. Form into balls and place on a baking sheet lined with parchment paper. Pop in the oven for 18-22 minutes or until you reach an internal temp of 165. - Then in a medium bowl, add all of your ingredients for the sauce (listed above). Whisk until well combined. - Heat up your skillet over medium heat, pour in your sauce. Stir every couple of minutes until thickened. Reduce heat and add in your cooked meatballs. Toss to coat. Allow the meatballs to simmer in the sauce for a minute or two to give the flavors a chance to marry. 💒😚 - Then it’s time to plate!!! I served over a bed of Jasmine rice, with some broccoli on the side. Lastly I topped with our roughly chopped dark green onion and sesame seeds! Enjoy !!!!!!! (Such a gooood one 🤭) @Big Tree Farms @Caraway Home @Kettle & Fire @Red Boat @Kikkoman USA @Chosen Foods @H-E-B #mongolianbeef #meatballs #easydinner #healthydinner #dinnerfortwo #wholefoods #wholefoodsdiet #highprotein #proteinpacked #glutenfree #dairyfree #dairyfreerecipes #glutenfreerecipes #glutenfreedairyfree
Ingredients 🛒 1 ½ lbs beef chuck or sirloin, cut into chunks 2 tbsp cornstarch 2 tbsp vegetable oil 1 onion, diced 2 carrots, chopped 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 cup beef broth ½ cup soy sauce ⅓ cup hoisin sauce 2 tbsp brown sugar 1 tbsp sriracha (adjust for spice level) 1 tsp crushed red pepper flakes 1 tbsp rice vinegar 1 tbsp sesame oil 2 green onions, sliced (for garnish) 1 tsp sesame seeds (for garnish) Directions 👩‍🍳 1️⃣ Prepare the beef: Toss beef chunks with cornstarch to coat evenly. 2️⃣ Sear the meat: Heat oil in a large pot over medium-high heat. Sear beef on all sides until browned. Remove and set aside. 3️⃣ Sauté aromatics: In the same pot, add onions, carrots, garlic, and ginger. Cook until fragrant, about 2 minutes. 4️⃣ Simmer the stew: Pour in beef broth, soy sauce, hoisin sauce, brown sugar, sriracha, red pepper flakes, and rice vinegar. Stir well, then return beef to the pot. Cover and simmer on low heat for 1.5 - 2 hours until beef is tender. 5️⃣ Finish & serve: Stir in sesame oil. Garnish with green onions and sesame seeds. Serve over steamed rice or noodles. Details ℹ️ Prep Time ⏳: 15 mins Cook Time 🔥: 2 hrs Total Time ⏲️: 2 hrs 15 mins Servings 🍽️: 4 Calories 🔢: ~450 per serving #beefstew #beef #dinner #comfortfood #comfortmeal #mongolianbeef #
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Ingredients 🛒 1 ½ lbs beef chuck or sirloin, cut into chunks 2 tbsp cornstarch 2 tbsp vegetable oil 1 onion, diced 2 carrots, chopped 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 cup beef broth ½ cup soy sauce ⅓ cup hoisin sauce 2 tbsp brown sugar 1 tbsp sriracha (adjust for spice level) 1 tsp crushed red pepper flakes 1 tbsp rice vinegar 1 tbsp sesame oil 2 green onions, sliced (for garnish) 1 tsp sesame seeds (for garnish) Directions 👩‍🍳 1️⃣ Prepare the beef: Toss beef chunks with cornstarch to coat evenly. 2️⃣ Sear the meat: Heat oil in a large pot over medium-high heat. Sear beef on all sides until browned. Remove and set aside. 3️⃣ Sauté aromatics: In the same pot, add onions, carrots, garlic, and ginger. Cook until fragrant, about 2 minutes. 4️⃣ Simmer the stew: Pour in beef broth, soy sauce, hoisin sauce, brown sugar, sriracha, red pepper flakes, and rice vinegar. Stir well, then return beef to the pot. Cover and simmer on low heat for 1.5 - 2 hours until beef is tender. 5️⃣ Finish & serve: Stir in sesame oil. Garnish with green onions and sesame seeds. Serve over steamed rice or noodles. Details ℹ️ Prep Time ⏳: 15 mins Cook Time 🔥: 2 hrs Total Time ⏲️: 2 hrs 15 mins Servings 🍽️: 4 Calories 🔢: ~450 per serving #beefstew #beef #dinner #comfortfood #comfortmeal #mongolianbeef #
Homemade Mongolian Beef #chinesetakeout #mongolianbeef #beefrecipe #homemadechinesefood #trinicooking
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Homemade Mongolian Beef #chinesetakeout #mongolianbeef #beefrecipe #homemadechinesefood #trinicooking
1 lb. lean ground beef 2 tsp minced ginger 3 cloves garlic, minced 1/2 cup low sodium soy sauce 1/4 cup brown sugar 3 tbsp hoisin sauce 1/4 cup water 2 tbsp cornstarch 1/4 tsp black pepper 1lb frozen broccoli 2 tbsp olive oil 3/4-1 cup of Jasmine Rice 1 cup of water Salt to taste 1. Brown the ground beef along with the ginger and garlic in a skillet over medium-high heat. Drain any fat and return pan to stove top. 2. While ground beef is cooking, start on the rice. Heat oil in a medium pot on high until hot, add 1 cup of rice. Cook rice for about 1 minute, then add your water. Add salt. Bring water to a boil, boil for about a minute. Then cover, and cook on low heat for about 15 minutes until rice is fully cooked. 3. After beef is fully cooked, combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Cook for about 2 to 3 minutes to blend flavors. Meanwhile in a small dish combine the 1/4 cup water along with the 2 tbsp cornstarch. Add frozen broccoli. Pour the mixture into the ground beef and broccoli and stir until sauce thickens. Add pepper. 4. Serve the beef over rice and serve. Enjoy!! #mongolianbeef #sahm #whiterice #broccoli #cooking #MomsofTikTok #delicious #tada #homemade #enjoy #tn #yummy
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1 lb. lean ground beef 2 tsp minced ginger 3 cloves garlic, minced 1/2 cup low sodium soy sauce 1/4 cup brown sugar 3 tbsp hoisin sauce 1/4 cup water 2 tbsp cornstarch 1/4 tsp black pepper 1lb frozen broccoli 2 tbsp olive oil 3/4-1 cup of Jasmine Rice 1 cup of water Salt to taste 1. Brown the ground beef along with the ginger and garlic in a skillet over medium-high heat. Drain any fat and return pan to stove top. 2. While ground beef is cooking, start on the rice. Heat oil in a medium pot on high until hot, add 1 cup of rice. Cook rice for about 1 minute, then add your water. Add salt. Bring water to a boil, boil for about a minute. Then cover, and cook on low heat for about 15 minutes until rice is fully cooked. 3. After beef is fully cooked, combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Cook for about 2 to 3 minutes to blend flavors. Meanwhile in a small dish combine the 1/4 cup water along with the 2 tbsp cornstarch. Add frozen broccoli. Pour the mixture into the ground beef and broccoli and stir until sauce thickens. Add pepper. 4. Serve the beef over rice and serve. Enjoy!! #mongolianbeef #sahm #whiterice #broccoli #cooking #MomsofTikTok #delicious #tada #homemade #enjoy #tn #yummy
I am eating some #Mongolian food for my birthday today at #paradisebuffet. #mongolianbeef #mongolianfood
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I am eating some #Mongolian food for my birthday today at #paradisebuffet. #mongolianbeef #mongolianfood
Spring is the bougie Chinamama upgrade you didn’t know you needed! 🔥 From crispy beef to tableside spring wraps, every bite is next level. Plus, you can watch the chefs flex their skills through their glass window! 👀 Don’t sleep on this spot just 5 minutes from the Strip! 🚗💨 #VegasEats #SpringLV #Chinamama #VegasFoodie #FoodieLife #EaterVegas #ChineseFood #WokSkills #CrispyBeef #MapoTofu #DuckSoup #FoodLover #LasVegasStrip #Foodstagram #VegasDining #AsianFoodie #VegasDateNight #SpringWraps #FoodieFinds #VegasRestaurants #MongolianBeef #Noodles #AuthenticChinese #EatVegas #PrivateDining
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Spring is the bougie Chinamama upgrade you didn’t know you needed! 🔥 From crispy beef to tableside spring wraps, every bite is next level. Plus, you can watch the chefs flex their skills through their glass window! 👀 Don’t sleep on this spot just 5 minutes from the Strip! 🚗💨 #VegasEats #SpringLV #Chinamama #VegasFoodie #FoodieLife #EaterVegas #ChineseFood #WokSkills #CrispyBeef #MapoTofu #DuckSoup #FoodLover #LasVegasStrip #Foodstagram #VegasDining #AsianFoodie #VegasDateNight #SpringWraps #FoodieFinds #VegasRestaurants #MongolianBeef #Noodles #AuthenticChinese #EatVegas #PrivateDining
#feelinggood #cooking #homemadetakeout #homecookin #cookwithlove #recordplayer #ninasimone #easycooking #mongolianbeef #cookingtiktok #fyp #foryoupage #cookingasmr #eatathome #cookingsounds
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#feelinggood #cooking #homemadetakeout #homecookin #cookwithlove #recordplayer #ninasimone #easycooking #mongolianbeef #cookingtiktok #fyp #foryoupage #cookingasmr #eatathome #cookingsounds

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