Moroccan Fish Recipe - this easy recipe is next up in my 30 Day Mediterranean Diet Meal Plan! It’s a simple braised cod recipe in a saucy chickpea, tomato and bell pepper medley with warm Moroccan spices including Ras El Hanout. This is basically a braised cod recipe with a big Moroccan twist! Are you following along as I share Mediterranean Diet recipes over the next 30 days?! If you’ve been wanting to follow the Mediterranean Diet, this meal plan is for you!
#moroccan #moroccanfood #fishrecipe #fishrecipes #moroccanfishrecipe #mediterraneandiet #mediterraneandietrecipes #mealplan #mealplanning #mealplanideas #healthyrecipes #mediterraneanfood #mediterraneanrecipes #easyfishrecipe #codrecipe Ingredients: Extra Virgin Olive Oil 8 garlic cloves, divided (4 minced cloves and 4 sliced) 2 tbsp tomato paste 2 medium tomatoes, diced 1 red pepper, cored, sliced 1 15-oz can chickpeas, drained and rinsed 1 1/2 cup water Large handful fresh cilantro (about 1 cup fresh cilantro) Kosher salt and black pepper 1 1/2 tsp Ras El Hanout, divided 1 1/2 lb cod fillet pieces (about 1/2 inch in thickness) 3/4 tsp paprika 1/2 tsp cumin Juice of 1/2 lemon 1/2 lemon, sliced into thin rounds