Mustard Greens Soup! Part 3 to 7 part series on beef This hearty Mustard Greens Soup is a delightful blend of flavors and textures, perfect for a comforting meal. Here's how to make it even better Ingredients: - 6 cups chopped mustard greens - 1 stick (1/2 cup) unsalted butter - 1 medium onion, diced - 1 lb ground beef (or your choice of ground meat) - 4-5 medium potatoes, chopped into bite-sized pieces - 3 tablespoons minced garlic (about 6-9 cloves) - 1/4 cup all-purpose flour - Salt, pepper and Italian seasoning, to taste - 40 ounces of chicken, beef, or vegetable stock - 16ounces tomato sauce -14 ounce diced cooked tomatoes Instructions: 1Sauté the Base: In a large saucepan or pot, melt the butter over medium heat. Add the diced onion and sauté until it's translucent and fragrant, about 4-5 minutes Brown the Meat: Add the ground beef to the pot, seasoning with salt and pepper. Cook until browned, breaking it apart as it cooks, about 5-7 minutes Add Flour and Garlic: Stir in the flour and minced garlic, cooking for an additional 2-3 minutes. This step will help thicken the soup and enhance its flavor Incorporate Potatoes and Greens: Add the chopped potatoes and mustard greens to the pot. Stir well to combine Pour in the Stock and Sauce: Add the stock and tomato sauce, and diced tomatoes stirring everything together. Bring the mixture to a gentle simmer Cooking Options: Crockpot Method: Transfer the soup to a crockpot and cook on high for 6 hours. Stovetop Method: Allow the soup to simmer on medium heat for about 45 minutes, or until the potatoes are tender and the flavors meld together Tips: - For extra depth of flavor, consider adding a splash of vinegar or a squeeze of lemon juice just before serving. - Feel free to customize the soup by adding other vegetables like carrots or celery for added nutrition. - Serve with crusty bread or a sprinkle of grated Parmesan cheese for a delicious finish Enjoy your comforting bowl of mustard greens soup!
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