Kyra

nemchua hashtag performance

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🧧Nem Chua - Raw fermented pork is the ultimate Lunar New Year snack! Perfectly tangy, garlicky, and packed with umami goodness, it’s the perfect Asian salami. → Comment “yum” for the full recipe sent straight to your DMs! 💌 ✨ nem chua is a symbol of good fortune and togetherness for the Lunar New Year holiday. Let’s make 2025 the year of cooking up great food and saving money! Save and share with someone who’d love to try this! ❤️ 🛒 what you’ll need: Meat mixture: * Lean Ground pork: 1 lb * Cooked sliced pork skin: 1 bag * Thai Nam Powder: 1 big pack seasonings and 1 small pack included inside (for curing) * Sugar: 1 heaping tablespoon * Garlic: 1-2 cloves, finely minced * Thai chilies: 2-3, finely minced * Fish sauce: 1 tablespoon * Black peppercorns : 1 tablespoon (optional) Garnish: * Garlic garnish: Thinly sliced * Thai chilies garnish: Thinly sliced * Rau ram (Vietnamese coriander): For garnish * Black peppercorns (optional): For added spice 📝 Notes: • Nem chua requires about 2-3 days to ferment at room temperature. Adjust time based on your climate! • Always use fresh, high-quality lean pork since this is a raw preparation. Lunar New Year, Vietnamese Food, Nem Chua, Fermented Pork, Holiday Recipes, Asian Food, Vietnamese snack #NemChua #LunarNewYear #VietnameseFood #HolidayRecipes #FermentedGoodness #salami
🧧Nem Chua PSA - if you’re planning to make Nem Chua at home do not buy the dragonfly brand nam powder. → Comment “recipe” for the full recipe sent straight to your DMs! 💌 I was just filming the beef version of my nem chua. The regular Lobo brand name powder I always use was sold out. I went to a few Asian markets, and I couldn’t find the nam powder except the dragonfly brand. I made 2 pounds with the Lobo packs that I already had at home and 1 pound with the dragonfly brand. It took a really long time for the dragonfly brand to start turning red and after one day of fermentation the meat was still kind of mushy. I wasn’t surprised when I opened the package and the nem chua smelled like gym sock/ wet dog even after another 2 days in the fridge. Just be aware when you’re purchasing the fermentation packs because the labeling and color theme on the packages look very similar!!! The correct pack is the Lobo brand which is pictured in the reel. Nem chua beef recipe coming soon! Lunar New Year, Vietnamese Food, Nem Chua, Fermented Pork, Holiday Recipes, Asian Food, Vietnamese snack #NemChua #LunarNewYear #VietnameseFood #HolidayRecipes #FermentedGoodness #salami
I swear she’s so dramatic💀 goes to show everyone has different taste preference cause I love it😂 #firsttime #nemchua #fermentedbeef #review #vietnamese #rawreaction #rawbeef #funnyvideo #exotic #snack #fypage #fypシ #fyp
I’m addicted🔥 #nemchua #review #rawbeef #fermentedbeef #vietnamese #snack #exotic #Recipe #firsttime #hawaii #asmr #foodies #FoodLover #FoodTok #fypage #fypシ #fyp  Much mahalo @Braddah Tatz 🤙🏼
I always take out the chili pepper and peppercorn✨ #fyp #fypシ #fypage #fypviral #mukbang #asmr #asmrsounds #foodtiktok #FoodTok #foodies #vietnam #nemchua #vietnamese #vietnamesefood
Replying to @kapuamakamae OMG these are so savory🤤 #nemchua #vietnamesefood #snack #asiancuisine #streetfood #asiantiktok #spicy #savory #fypシ゚viral #fypage #fyp #contentcreator #foodies #foodietiktok #FoodTok #hawaii
#lunarnewyear #tet #munchies #vietnamese #boston #fyp #nemchua #banh #viet #mukbang #chucmungnammoi #mutdua

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