What gluten free Christmas or New Year’s foods are YOU looking forward to most? 🤔 These pizza bombs made with TJ’s gluten free pizza dough are a 🔥 easy dinner or app! This refrigerated pizza dough has been at some locations for awhile but just rolled into more earlier this year! 😍 It is gluten free, egg free & oat free but contains milk. For full nutritional info, screenshot the video clip of the back panel or find on @traderjoes website. The dough costs $3.99 for a 16-ounce pack, which is about HALF of what other fresh gf dough cost at stores like Sprouts. 😍 And if you don’t want to use them just for regular pizza, I HIGHLY recommend making these gluten free pizza bombs in the air fryer. 🤤 👉 RECIPE: To make 5 pizza bombs, leave dough out at room temp for 30 mins & break into 5 parts. Add a dollop of pizza sauce, spices & a small mozzarella ball to each. Roll into a ball, doing your best to leave no cracks. Brush with butter & spice mix (2 tbsp butter with parsley, oregano & red pepper flakes) air fry at 375 for 10 minutes. 😋 I had high expectations for this dough and it LIVED UP TO THE HYPE! It’s super soft, has no funky aftertaste and the gluten-eating bf LOVED these‼️ 🤯😍👏 And you can also find the recipe for chocolate-stuffed donuts with this dough on my website & IG recipe story highlight. PS — follow along for even more new gluten free product alerts, taste tests, restaurant & product reviews, celiac humor and more! ❤️
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