Kyra

nopeeking hashtag performance

The TikTok hashtag #nopeeking evokes curiosity, playfulness, surprise, suspense, and excitement. Often featuring hidden reveals, surprises, pranks, or challenges, it engages viewers, inviting them to join in the fun and anticipation.
Fool Proof Prime Rib There are many ways to cook a delicious prime rib which can sometimes make it intimidating. It is not cheap, so the last thing you want to do is mess it up… That’s why I am here to help with the fool proof “No Peek” method. Full details below! For the Rub (all dried): 1T Salt 1T Pepper 1/2T Sage 1/2T Thyme 1/2T Rosemary 1/2T Paprika 1/2t Garlic Powder 1/2t Oregano Rub all sides of the prime rib (you can use a binder as well) and the. Wrap in cling wrap for 24 hours before cooking! NO PEEK METHOD: preheat the oven to 500 degrees. Place the prime rib on a rack, fat side up, over a pan (to catch the drippings. You are going to leave it in the oven 6 minutes for every 1 pound of meat. I had a 5 pounder so I set the timer for 30 minutes. Immediately after the timer sounds, turn off the oven. DO NOT OPEN FOR 2 HOURS!! (Hence the no peek). You can use a meat thermometer to look for that perfect 135-140 degrees. For more modern ovens with a cooling fan see below** It will come out medium rare, every time! If you want it medium, do 7 minutes per pound! That’s it… easy peasy! **cooking fan, after the two hours, turn the oven to 375 and watch the temp with a thermometer! This still works well! Enjoy!! #primerib #ribeye #steak #meat #nopeeking #viral #fyp
1.7k
Fool Proof Prime Rib There are many ways to cook a delicious prime rib which can sometimes make it intimidating. It is not cheap, so the last thing you want to do is mess it up… That’s why I am here to help with the fool proof “No Peek” method. Full details below! For the Rub (all dried): 1T Salt 1T Pepper 1/2T Sage 1/2T Thyme 1/2T Rosemary 1/2T Paprika 1/2t Garlic Powder 1/2t Oregano Rub all sides of the prime rib (you can use a binder as well) and the. Wrap in cling wrap for 24 hours before cooking! NO PEEK METHOD: preheat the oven to 500 degrees. Place the prime rib on a rack, fat side up, over a pan (to catch the drippings. You are going to leave it in the oven 6 minutes for every 1 pound of meat. I had a 5 pounder so I set the timer for 30 minutes. Immediately after the timer sounds, turn off the oven. DO NOT OPEN FOR 2 HOURS!! (Hence the no peek). You can use a meat thermometer to look for that perfect 135-140 degrees. For more modern ovens with a cooling fan see below** It will come out medium rare, every time! If you want it medium, do 7 minutes per pound! That’s it… easy peasy! **cooking fan, after the two hours, turn the oven to 375 and watch the temp with a thermometer! This still works well! Enjoy!! #primerib #ribeye #steak #meat #nopeeking #viral #fyp
old draft #seshnvibe #vibeandsesh #classic #nopeeking
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old draft #seshnvibe #vibeandsesh #classic #nopeeking

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