Kyra

omakasechef hashtag performance

#omakasechef: Artful culinary mastery. Impeccable knife skills. Fresh, seasonal ingredients. Sushi artistry. Exclusive dining experience. Intimate presentation. Taste bud journeys. Precision, passion, and perfection.
Bluefin Tuna 🐟 Today, we have a special collaboration between three incredible forces: AL Dante, @snezhana_briuk and Bluefina @bajaaquafarms Joining us is Chef Snezhana, a certified Omakase Chef, bringing her expertise to prepare an extraordinary 192-pound Pacific bluefin tuna, provided by Bluefiná, the choice of top chefs! 🐟🔥 Bluefiná specializes in supplying the finest Akami, Chūtoro, and Ōtoro tuna, raised without hormones or antibiotics, ensuring full quality control – from ocean to table. Every step of this process follows the Japanese tradition, where handling bluefin requires skill, certification, and deep appreciation for the fish. Finally, to celebrate this magnificent fish, we’re preparing sushi, sashimi, and bluefin tuna tartare, bringing out the purest flavors of this luxurious ingredient. #BluefináTheBestWayToSayBluefin #BluefinTuna #Tuna#JapaneseCuisine #SushiLovers #omakase #sushilovers #cooking #omakasechef
Bluefin Tuna 🐟 Second edition of our collaboration with @Snezhana_Briuk and Bluefina @Baja Aqua Farms A huge thanks to Bluefina and  for providing such an amazing tuna and to Chef Snezhana for her expert filleting skills. We’ve crafted four delicious dishes:  - sushi with otoro, chutoro, and akami - tuna tartare with lean akami  - nigiri featuring seared otoro with serrano and akami topped with caviar - tuna bone marrow, topped with soy sauce and a hint of wasabi. #BluefináTheBestWayToSayBluefin #BluefinTuna #Tuna#JapaneseCuisine #SushiLovers #omakase #sushilovers #cooking #omakasechef #Recipe #foodart #cooking #foodblogger #japanesefood #japanese
Bluefin Tuna 🐟 Today, we have a special collaboration between three incredible forces: AL Dante, @snezhana_briuk and @bajaaquafarmsusa @BluefinTuna 🐟 Joining us is Chef Snezhana, a certified Omakase Chef, bringing her expertise to prepare an extraordinary 192-pound Pacific bluefin tuna, provided by Bluefiná, the choice of top chefs! 🐟🔥 Bluefiná specializes in supplying the finest Akami, Chūtoro, and Ōtoro tuna, raised without hormones or antibiotics, ensuring full quality control – from ocean to table. Every step of this process follows the Japanese tradition, where handling bluefin requires skill, certification, and deep appreciation for the fish. Finally, to celebrate this magnificent fish, we’re preparing sushi, sashimi, and bluefin tuna tartare, bringing out the purest flavors of this luxurious ingredient. Big thanks to @sakai.takayuki for the professional knife and @bonsaiboystrading for the original Japanese Asahi cutting boards! #BluefináTheBestWayToSayBluefin #BluefinTuna #Tuna#JapaneseCuisine #SushiLovers #omakase #sushilovers #cooking #omakasechef

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