CREAMY CHICKEN MARSALA FETTUCCINE 1 ½ pounds BL/SL chicken breasts, butterflied heaping ½ tsp garlic powder S&P ⅓ C + 2 Tbsp AP flour 3–4 Tbsp DeLallo Extra Virgin Olive Oil 5–6 Tbsp unsalted butter 12 oz cremini/baby bella mushrooms ½ yellow onion 6 cloves garlic 6 sprigs fresh thyme (or 2 tsp dried) 1 C dry marsala wine ½ C chicken stock/broth ½ C heavy cream for the parmesan buttered noodles: 8.8 oz DeLallo Egg Fettuccine 4 Tbsp unsalted butter ½ C grated parmesan ad POV: turning your kitchen into your favorite italian restaurant—chicken marsala edition. the secret to a restaurant-worthy chicken marsala? double the mushrooms & double the marsala wine to create plentyyy of sauce to spoon over juicy chicken cutlets & @DeLallo Foods Egg Fettuccine Nests, aka delicate ribbons of golden, eggy perfection, aka heaven on a plate.
#DeLalloEats grab the full recipe on my site & follow for more! https://playswellwithbutter.com/chicken-marsala/
#chickenmarsala #pastanight #italiandinner #EasyRecipes #comfortfood #fettuccine #pastatok #datenightrecipes #onepanrecipe #FoodTok 🎥: @themindfulhapa