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#onepanrecipe showcases quick, easy, and delicious meals made in a single pan. Perfect for busy cooks, these recipes save time, reduce cleanup, and inspire creativity with diverse ingredients and flavors.
Dump and bake creamy buffalo chicken pasta recipe šŸ—šŸ’šso easy to throw together and it came out so so creamy and delicious with a really nice kick! šŸŒ¶ļø if you want it less spicy - use half a bottle of sauce but we love the spice over here!! Obsessed with this recipe and this is also a great game day recipe.  Ingredients: 1lb of dry pasta 12 ounces of bww medium wing sauce (or 1/2 bottle for less spice) 1 cup of milk 2 cups of chicken broth 3 cups of shredded rotisserie chicken 1/4 cup of ranch dressing 8 ounce block of cream cheese 1 cup of shredded mozzarella cheese                                Chives (optional)  #dumpandbake #onepanmeal #buffalochickenpasta #buffalochicken #chickenpasta #dumpandbakepasta #gamedayrecipe #gamedayfood #superbowlrecipe #superbowlfood #gameday #dumpandbakerecipe #dumpandbakemeal #onepanrecipe #buffalochickenrecipe #buffalopasta
This dump-and-bakeĀ Chicken Tzatziki CasseroleĀ is an easy one-pan recipe full of vibrant flavors and tender chicken. Itā€™s fun and delicious, and itā€™s easy enough for a busy weeknight. With plenty of feta, tangy pickled red onions, blistered tomatoes, and garlic dip, youā€™ll quickly add this to your rotation. #chickencasserole #onepanmeal #onepanrecipe #tzatziki #whatsfordinner #easydinner
These French Onion Pork Chops have all the delicious flavors of a classic French onion soup with delicious thick cut pork chops. Ingredients Pork Chops: 6 thick cut pork chops 2-3 sprigs fresh thyme 1 tsp salt 1/2 tsp pepper 1/2 tsp onion powder 1/2 tsp garlic powder French Onion Sauce: 1/4 cup butter 3 large white onions thinly sliced 1 tsp salt 1/2 tsp pepper 3 cloves garlic minced 1/2 cup white wine 2 tbsp balsamic vinegar 1 tbsp Worcestershire sauce 1 cup beef broth 1 cup greyre shredded Instructions   In a small bowl combine all seasonings.  Season pork chops thoroughly and set aside. Melt 2 tbsp butter into a large cast iron skillet over medium-high heat, and add the porkchops and sear on each side about 4 to 5 minutes. Place the pork chops onto a tray or sheet pan to hold while you make the french onion sauce. Preheat oven to 350. In the same skillet as you seared the pork chops, add another 2 tablespoons of butter if needed. Once hot and melted, add the onions, salt and pepper, and allow them to cook down and deeply caramelize for about 15 to 20 minutes, stirring frequently, until the onions become very dark, soft and jammy. Add in the garlic and thyme, wine, balsamic, and allow it to bubble up and reduce for about 30 seconds. Then pour in the beef stock and whisk or vigorously until smooth. Allow the French onion sauce to simmer to 5 minutes. Nestle the pork chops into the onion sauce, and top them with some of the onions and shredded cheese. Bake for 20 minutes until cheese is melted and slightly browned. #frenchonionsoup #frenchonion #frenchonionporkchops #porkchops #onepanmeal #onepanrecipe #onepandinner
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These French Onion Pork Chops have all the delicious flavors of a classic French onion soup with delicious thick cut pork chops. Ingredients Pork Chops: 6 thick cut pork chops 2-3 sprigs fresh thyme 1 tsp salt 1/2 tsp pepper 1/2 tsp onion powder 1/2 tsp garlic powder French Onion Sauce: 1/4 cup butter 3 large white onions thinly sliced 1 tsp salt 1/2 tsp pepper 3 cloves garlic minced 1/2 cup white wine 2 tbsp balsamic vinegar 1 tbsp Worcestershire sauce 1 cup beef broth 1 cup greyre shredded Instructions In a small bowl combine all seasonings. Season pork chops thoroughly and set aside. Melt 2 tbsp butter into a large cast iron skillet over medium-high heat, and add the porkchops and sear on each side about 4 to 5 minutes. Place the pork chops onto a tray or sheet pan to hold while you make the french onion sauce. Preheat oven to 350. In the same skillet as you seared the pork chops, add another 2 tablespoons of butter if needed. Once hot and melted, add the onions, salt and pepper, and allow them to cook down and deeply caramelize for about 15 to 20 minutes, stirring frequently, until the onions become very dark, soft and jammy. Add in the garlic and thyme, wine, balsamic, and allow it to bubble up and reduce for about 30 seconds. Then pour in the beef stock and whisk or vigorously until smooth. Allow the French onion sauce to simmer to 5 minutes. Nestle the pork chops into the onion sauce, and top them with some of the onions and shredded cheese. Bake for 20 minutes until cheese is melted and slightly browned. #frenchonionsoup #frenchonion #frenchonionporkchops #porkchops #onepanmeal #onepanrecipe #onepandinner
homemade meatballs in the crockpot šŸ˜‹ FOLLOW ME for more easy recipes! #EasyRecipes #fastrecipes #quickrecipes #onepanrecipe #EasyRecipe  easy recipes #EasyRecipe #crockpotrecipes #EasyRecipes #quickrecipes #fastdinner   #onepanmeal  #crockpot #onepanmeals  #sausagegreenbeansanpotatos  #momhack  #crockpotmama  #casserolerecipe  #healthycrockpot  #quickdinnerideas #easydinnerideas #easymealideas #onepandinner  #familyfriendlymeals #familydinnerideas #familydinners #onepanrecipe  #kidfriendlymeals #kidfriendlyrecipes #kidfriendlyfood #chicken #healthyrecipes

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