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#PadThaiRecipe showcases a vibrant fusion of flavors in Thai cuisine, highlighting stir-fried noodles, fresh vegetables, aromatic herbs, and rich sauces. Perfect for food enthusiasts seeking quick, delicious, homemade meals!

CHICKEN PAD THAI🍜 CALORIES AND MACROS Per 1 serving (about 8 servings approx 1 1/2 cups per serving) 327cals 5g fat 47g carb 23g protein INGREDIENTS; - One Box Rice noodles - 3 large chicken breast cubed - 1 cup shredded carrots - 3 eggs - 1/2 cup chopped sweet yellow onion - 3 green onions - 1 cup bean sprouts - OPTIONAL toppings- cilantro, red pepper flakes, fresh lime SAUCE; - 3 table spoons honey - 3 table spoons lime juice - 2 table spoons low sodium soy sauce - 1 table spoon fish sauce - 4 table spoons of PB2 peanut butter powder (dont add water just add the powder straight in, if you don't care about calories you can always use normal peanut butter) - NOTE- if you like it extra saucy you can double the sauce recipe (I didn't but you can depending on preference) INSTRUCTIONS; - Prep rice noodles according to the box instructions then set aside - Cook your cubes chicken in a large WOK or pan (I marinated mine in the above sauce over night, this isn't required but you can do this for extra flavor) once chicken is thoroughly cooked- about 5-6min on each side with a slight golden brown “seared” look, then set it aside. - Prep your sauce with the ingredients above, mix and set aside - In the same pan add carrots, saute for 2 mins then add your eggs. Stir and combine the mixture until eggs are cooked through - Add yellow and green onions, cook for 2-3mins until fragrant - add chicken, noodles, sauce mixture, and bean sprouts into the pan and combine. - OPTIONAL- top with cilantro, red pepper flakes, and fresh lime. ENJOY P.S. WE JUST launched our NEW and revamped, “Weight Loss Accelerator” Recipe guide! comment below “recipes” if you want a FREE copy! #weightloss #weightlosstransformation #highprotein #mealprep #healthydinner #highproteinpadthai #easydinner #padthairecipe

CHICKEN PAD THAI🍜 CALORIES AND MACROS Per 1 serving (about 8 servings approx 1 1/2 cups per serving) 327cals 5g fat 47g carb 23g protein INGREDIENTS; - One Box Rice noodles - 3 large chicken breast cubed - 1 cup shredded carrots - 3 eggs - 1/2 cup chopped sweet yellow onion - 3 green onions - 1 cup bean sprouts - OPTIONAL toppings- cilantro, red pepper flakes, fresh lime SAUCE; - 3 table spoons honey - 3 table spoons lime juice - 2 table spoons low sodium soy sauce - 1 table spoon fish sauce - 4 table spoons of PB2 peanut butter powder (dont add water just add the powder straight in, if you don't care about calories you can always use normal peanut butter) - NOTE- if you like it extra saucy you can double the sauce recipe (I didn't but you can depending on preference) INSTRUCTIONS; - Prep rice noodles according to the box instructions then set aside - Cook your cubes chicken in a large WOK or pan (I marinated mine in the above sauce over night, this isn't required but you can do this for extra flavor) once chicken is thoroughly cooked- about 5-6min on each side with a slight golden brown “seared” look, then set it aside. - Prep your sauce with the ingredients above, mix and set aside - In the same pan add carrots, saute for 2 mins then add your eggs. Stir and combine the mixture until eggs are cooked through - Add yellow and green onions, cook for 2-3mins until fragrant - add chicken, noodles, sauce mixture, and bean sprouts into the pan and combine. - OPTIONAL- top with cilantro, red pepper flakes, and fresh lime. ENJOY P.S. WE JUST launched our NEW and revamped, “Weight Loss Accelerator” Recipe guide! comment below “recipes” if you want a FREE copy! #weightloss #weightlosstransformation #highprotein #mealprep #healthydinner #highproteinpadthai #easydinner #padthairecipe

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