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panko hashtag performance

#panko refers to Japanese-style breadcrumbs, known for their light, crispy texture and versatility in cooking. Popular in frying, baking, and as a topping, they elevate dishes with delightful crunch!
Cauliflower steak > real steak! Who's with us?! Ingredients: - 2 medium heads cauliflower - 1/4 cup extra-virgin olive oil plus 2 tablespoons, divided - 1/4 cup grated Parmesan cheese, divided - 1 tablespoon salt-free Italian seasoning - 1 1/2 teaspoons grated lemon zest, plus lemon wedges for serving - 1/4 teaspoon salt - 1/3 cup whole-wheat panko breadcrumbs - 2 medium cloves garlic, grated Directions: 1. Preheat oven to 425°F. Line a large baking sheet with foil. Remove and discard outer leaves of cauliflower heads; trim stems. Place the cauliflower heads, stem-side down, on a cutting board; cut 2 (3/4-inch) steaks from the center of each. Reserve the remaining cauliflower for another use. Arrange the steaks in a single layer on the prepared baking sheet. 2. Stir 1/4 cup oil, 2 tablespoons Parmesan, Italian seasoning, lemon zest and salt in a small bowl until combined. Brush the mixture on the top of each cauliflower steak (about 1 tablespoon each). Roast until the cauliflower is fork-tender, about 20 minutes. 3. Meanwhile, combine panko, garlic, 1 tablespoon oil and the remaining 2 tablespoons Parmesan in a small bowl. 4. Remove cauliflower from oven. Reduce oven temperature to 400°F. Sprinkle each steak evenly with the panko mixture; gently pressing to adhere. 5. Roast until the panko is golden brown, about 5 minutes. Drizzle the cauliflower steaks with the remaining 1 tablespoon oil. Serve with lemon wedges, if desired. #fyp #cauliflowersteak #cauliflower #panko #vegetarianrecipes
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Cauliflower steak > real steak! Who's with us?! Ingredients: - 2 medium heads cauliflower - 1/4 cup extra-virgin olive oil plus 2 tablespoons, divided - 1/4 cup grated Parmesan cheese, divided - 1 tablespoon salt-free Italian seasoning - 1 1/2 teaspoons grated lemon zest, plus lemon wedges for serving - 1/4 teaspoon salt - 1/3 cup whole-wheat panko breadcrumbs - 2 medium cloves garlic, grated Directions: 1. Preheat oven to 425°F. Line a large baking sheet with foil. Remove and discard outer leaves of cauliflower heads; trim stems. Place the cauliflower heads, stem-side down, on a cutting board; cut 2 (3/4-inch) steaks from the center of each. Reserve the remaining cauliflower for another use. Arrange the steaks in a single layer on the prepared baking sheet. 2. Stir 1/4 cup oil, 2 tablespoons Parmesan, Italian seasoning, lemon zest and salt in a small bowl until combined. Brush the mixture on the top of each cauliflower steak (about 1 tablespoon each). Roast until the cauliflower is fork-tender, about 20 minutes. 3. Meanwhile, combine panko, garlic, 1 tablespoon oil and the remaining 2 tablespoons Parmesan in a small bowl. 4. Remove cauliflower from oven. Reduce oven temperature to 400°F. Sprinkle each steak evenly with the panko mixture; gently pressing to adhere. 5. Roast until the panko is golden brown, about 5 minutes. Drizzle the cauliflower steaks with the remaining 1 tablespoon oil. Serve with lemon wedges, if desired. #fyp #cauliflowersteak #cauliflower #panko #vegetarianrecipes
The full recipe for this Baked Halibut with Lemon Parmesan Panko is on biteswithbri.com. You can also google “baked halibut bri”. #bakedhalibut #EasyRecipe #lemonparmesan #panko #weeknightmeals #DinnerIdeas #easymeals #30minutemeals #healthyrecipes #healthyeating #fishrecipe #recipesoftiktok #fyp #foodblogger
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The full recipe for this Baked Halibut with Lemon Parmesan Panko is on biteswithbri.com. You can also google “baked halibut bri”. #bakedhalibut #EasyRecipe #lemonparmesan #panko #weeknightmeals #DinnerIdeas #easymeals #30minutemeals #healthyrecipes #healthyeating #fishrecipe #recipesoftiktok #fyp #foodblogger
#dontstopnow #lowcarb #keto #keepmovingforward #chicken #cheesenbroccoli #panko #4u #fyp #foryoupage
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#dontstopnow #lowcarb #keto #keepmovingforward #chicken #cheesenbroccoli #panko #4u #fyp #foryoupage

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