🏈 Week 20 of Game Day Bites: Fusilli Twist | My play of a Fritos Twist. These little guys smokey, they’re sweet, they’re spicy, and they’re so addicting. 1 pound fusilli pasta 2 tbsp smoked paprika 2 tbsp brown sugar 1 tbsp garlic powder 1 tbsp onion powder 2 tsp white sugar 1 tsp ground mustard 1 tsp salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp cayenne (more or less to taste) Bring a pot of salted Walter to a boil. Once boiling, cook the fusilli according to package instructions. Mix all the spices together then set aside. Drain the pasta and make sure it’s completely dry. Then add to a bowl, drizzle with olive oil, and a few tablespoons of the seasoning. Mix until coated and transfer to the air fryer. Air fry at 390° for 15-20 minutes, or until golden and crispy. Make sure you check and shake the basket every 4-5 minutes. Once done, transfer to a bowl and immediately season with more of the seasoning.
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