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Big Ass Pasta Ziti Today we’re freestyling - throwing together a vodka sauce baked ziti with this giant pasta shells I found and some stuff I had around the house. We’re also having my first beer since getting sick a few weeks ago, and overall getting up to some shenanigans. This is more of a template for your own messing around than a recipe, but I hope you enjoy it nonetheless. It comes together relatively quickly, and will lend itself to your interpretation and pantry easily. Its also perfect for prepping dinner early, batching for the holidays, bringing a dish places, or dropping off to someone you love when they need it. Shout out to @fourleafwoodshop for my awesome wooden tools! Hope you enjoy. Cheers. #bakedziti #vodkasauce #ziti #pasta #pastatiktok #pastarecipe #pastasauce #pastasaucerecipe #lasagna #pastalover #fyp #foryoupage #foryou
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Big Ass Pasta Ziti Today we’re freestyling - throwing together a vodka sauce baked ziti with this giant pasta shells I found and some stuff I had around the house. We’re also having my first beer since getting sick a few weeks ago, and overall getting up to some shenanigans. This is more of a template for your own messing around than a recipe, but I hope you enjoy it nonetheless. It comes together relatively quickly, and will lend itself to your interpretation and pantry easily. Its also perfect for prepping dinner early, batching for the holidays, bringing a dish places, or dropping off to someone you love when they need it. Shout out to @fourleafwoodshop for my awesome wooden tools! Hope you enjoy. Cheers. #bakedziti #vodkasauce #ziti #pasta #pastatiktok #pastarecipe #pastasauce #pastasaucerecipe #lasagna #pastalover #fyp #foryoupage #foryou
Replying to @Vicky D Flambé is not necessary, but it was fun. I’ve been working on this recipe for 2+ years to perfect it ​​2 tbsp unsalted butter 2 tbsp extra virgin olive oil 1 small shallot, finely minced 2 cloves garlic, thinly sliced 1 tbsp Calabrian chili paste 1/4 cup vodka 1 cup tomato puree 1/2 cup room temp heavy cream 1/4 cup grated Parmigiano-Reggiano, Heat the butter and olive oil in a heavy-bottomed saucepan over medium-low heat. Add the minced shallots and cook slowly, stirring frequently, until translucent. Add the garlic and Calabrian chili paste, then sauté for another 30 seconds until fragrant. Carefully add the vodka to the pan and let it simmer, reducing by half to cook off the alcohol. Stir in the strained tomatoes and simmer gently for 15 minutes, stirring occasionally, until the sauce thickens and deepens in flavor. Adjust the heat as needed to prevent sticking. Slowly whisk in the warmed cream and simmer for 5 minutes, ensuring the sauce is fully emulsified. Stir in the Parmigiano-Reggiano, allowing it to melt smoothly into the sauce. Season with salt and white pepper. Remove the pan from heat and swirl in the cold butter. #vodkasauce #cookwithme #EasyRecipe #pastasauce #pastasaucerecipe #EasyRecipe #homecooked #saucerecipe #EasyRecipes
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Replying to @Vicky D Flambé is not necessary, but it was fun. I’ve been working on this recipe for 2+ years to perfect it ​​2 tbsp unsalted butter 2 tbsp extra virgin olive oil 1 small shallot, finely minced 2 cloves garlic, thinly sliced 1 tbsp Calabrian chili paste 1/4 cup vodka 1 cup tomato puree 1/2 cup room temp heavy cream 1/4 cup grated Parmigiano-Reggiano, Heat the butter and olive oil in a heavy-bottomed saucepan over medium-low heat. Add the minced shallots and cook slowly, stirring frequently, until translucent. Add the garlic and Calabrian chili paste, then sauté for another 30 seconds until fragrant. Carefully add the vodka to the pan and let it simmer, reducing by half to cook off the alcohol. Stir in the strained tomatoes and simmer gently for 15 minutes, stirring occasionally, until the sauce thickens and deepens in flavor. Adjust the heat as needed to prevent sticking. Slowly whisk in the warmed cream and simmer for 5 minutes, ensuring the sauce is fully emulsified. Stir in the Parmigiano-Reggiano, allowing it to melt smoothly into the sauce. Season with salt and white pepper. Remove the pan from heat and swirl in the cold butter. #vodkasauce #cookwithme #EasyRecipe #pastasauce #pastasaucerecipe #EasyRecipe #homecooked #saucerecipe #EasyRecipes

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