pastelon hashtag performance
#pastelon celebrates the deliciousness of Puerto Rican pastelón, a savory dish made with layers of plantains, meat, and cheese. It showcases culinary creativity, cultural pride, and delicious recipes shared by food enthusiasts.
![Pastelon de plátano maduro 🇩🇴🇵🇷 Recipe 👇🏽 I want to preface this by saying you don’t have to cook for your man if you don’t want. Relationships is all about teamwork and I know cooking is just not for everyone. You guys just need to find a system that works for both of you. But if you want to learn delicious recipe to cook for your partner, then here’s a recipe you should try! Ingredients: - ground beef - Sofrito - Red bell pepper - Green bell pepper - Onion - Garlic - Oregano - Tomato sauce - Salt - Black pepper - Paprika - Cilantro - Yellow plantain - Butter - Cream cheese - Cheese (mozzarella & cheddar) Instructions: - Boil the yellow plantains with dime salt. In the meantime cook the ground beef with some salt, black pepper, paprika, peppers, onion, sofrito, garlic, oregano, and tomato sauce. Add some water to make it more saucy. - To assemble, spray some oil into your baking pan, add a layer of plantains, some cheese, then the meat, top it off with some more plantain and a layer of cheese. Bake at 365 for 10-15 or until the cheese has a nice color. [ how to make pastelon, pastelon recipe, pastelon de carne molida, Dominican recipe, puertorican recipe, easy holiday recipe ] #pastelon #dominicanfood #dominicanrecipes #cookingwith #cookingwithkya #puertoricanfood #EasyRecipe](/_next/image?url=https%3A%2F%2Fdz59t6y8jvnrr.cloudfront.net%2Fvideo%2F7450314235415989547.jpg&w=1080&q=75)
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Pastelon de plátano maduro 🇩🇴🇵🇷 Recipe 👇🏽 I want to preface this by saying you don’t have to cook for your man if you don’t want. Relationships is all about teamwork and I know cooking is just not for everyone. You guys just need to find a system that works for both of you. But if you want to learn delicious recipe to cook for your partner, then here’s a recipe you should try! Ingredients: - ground beef - Sofrito - Red bell pepper - Green bell pepper - Onion - Garlic - Oregano - Tomato sauce - Salt - Black pepper - Paprika - Cilantro - Yellow plantain - Butter - Cream cheese - Cheese (mozzarella & cheddar) Instructions: - Boil the yellow plantains with dime salt. In the meantime cook the ground beef with some salt, black pepper, paprika, peppers, onion, sofrito, garlic, oregano, and tomato sauce. Add some water to make it more saucy. - To assemble, spray some oil into your baking pan, add a layer of plantains, some cheese, then the meat, top it off with some more plantain and a layer of cheese. Bake at 365 for 10-15 or until the cheese has a nice color. [ how to make pastelon, pastelon recipe, pastelon de carne molida, Dominican recipe, puertorican recipe, easy holiday recipe ] #pastelon #dominicanfood #dominicanrecipes #cookingwith #cookingwithkya #puertoricanfood #EasyRecipe
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What are you cooking today? If you don’t know what to cook then you should make Dominican style pastelon de plátano maduro with beef and lots of cheese. It’s basically a plantain lasagna 😍 #pastelon #pastelondeplatanomaduro #dominicanfood #dominicana #comidadominicana #puertoricanfood
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Cuál es tu pastelon favorito?🇩🇴🧀🫢 #pastelondeplatanomaduro #pastelon #pastelondominicano #recetasfaciles #recetasfaciles #cocinaconleslie #dominicanfood #comidadominicana #comidasparanavidad #fyp
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You know I got you covered for the holidays ⭐️ Recipe down below / Instructions ➡️ DelanieMcGuire.com Bechamel Ingredients * Oil for cooking * 1/4 - cup vegan butter 1/4 cup - minced shallot 3 tbsp - minced garlic 1/4 cup - all purpose flour 1 1/2 cups - warm vegetable stock 3 cups - full fat coconut milk 1 cup - white wine 1/4 cup - lemon juice 1 tsp - sea salt 1/2 tsp - white pepper 2 tbsp - nutritional yeast 1/4 tsp - nutmeg 1 tbsp - tapioca starch + ¼ cup cold water ( slurry ) 2 - bay leaf *Feel free to omit the white wine and just do extra vegetable stock* Red sauce with TVP Ingredients * oil for cooking * 1 cup - white onion diced 3 tbsp - minced garlic 1 1/2 cup - red wine 2 cups - warm vegetable stock 1 1/2 cup - textured vegetable protein 4 cups - chopped tomatoes ( canned works too ) 1/4 cup - sofrito base 1/4 cup - chopped green olives 1/4 cup - chopped cilantro 1/2 tbsp - adobo seasoning 1/2 tbsp - sazon seasoning 1 tsp - garlic powder 1 tsp - oregano 1/4 tsp - black pepper #foodblogger #pastelon #lasagna #vegan #vegano #plantbased #veganfood #holidayrecipes
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