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#PastrySchool: Sweet tutorials, elevated baking, delectable desserts, culinary artistry, professional techniques, aspiring bakers, delicious creations, sugar artistry, frosting perfection, and ambitious chefs. Learn and create!
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Day 34 at the Pastry Academy! It’s the start of the Entremet and petit gateaux module! #pastryscho
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Day 21 at the Pastry Academy! Today is all about foccacia, levain baguettes, and croissants! #pastry
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Day 31 at the Pastry Academy! It’s the final day of the chocolate showpiece module! #pastryschool
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Day 36 at the Pastry Academy! It’s the continuation of the Entremet and petit gateaux module! #p
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Congratulations Class of 2025! 🎓🎉🙌 Thank you to our speakers Steve Samson and Curtis Stone,
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Day 24 at the Pastry Academy! It’s the final day of the bread and breakfast pastries module! #past
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Peach vs. Nectarine 🍑👀 What’s the difference? They might look and taste similar, but there�
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Layers on Layers with this flower & herb laminated pasta dough (feat. ICE-NY’s Hydroponic Garden)
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POV: you’re sipping on magic in a glass 💙💜
This Blue Butterfly Mocktail is giving all the
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Two dueling Culinary Arts Charcuterie buffets, one magical table 🔥🐟🌭🍖🌿 Students prep
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