company
technology
blog
log in
work with us
contact
pastryschool hashtag performance
#PastrySchool: Mastering dough, crafting croissants, swirling frosting, baking bliss. Sweet creations rise! Learn techniques, share recipes, find inspiration, and celebrate the art of pastry. Delicious!
103.9k
🥕 Want to cut perfect sized pieces of your carrot for your next recipe? Try an Oblique Cut! Chef-
56.4k
Simple tricks to elevate your plating with Chef Herve 🍽️
#ICEculinary
. . . . .
42.6k
Day 35 at the Pastry Academy! It’s the final day of masterclass and it’s graduation day!
#amaury
37.3k
How I use opaline to get a shiny finish on my pastries
#pastryschool
#caramel
#pastrytok
24.3k
Day 11 at the Pastry Academy! It’s the continuation of the choclate confectionary module!
#pastrys
24.1k
Day 1 at the Pastry Academy! It’s back to basics with a new group of students!
#amauryguichon
#pa
16.3k
Day 4 at the Pastry Academy! It’s the continuation of the tarts and travel cakes module!
#amauryg
9.1k
Day 14 at the Pastry Academy! It’s the final day of the chocolate confectionery module!
#pastrysch
7.3k
Day 6 at the Pastry Academy! It’s the final day of the Petit Fours and Travel Cakes Module!
#pastr
5.2k
Onion 101 Part 2: Slicing Onions 🧅 Want to slice an onion into perfect ¼-inch julienne cuts? Her
1.8k
This Matcha Basque Cheesecake is the perfect blend of velvety richness, earthy green tea and fully e
1.7k
Just another week at ICE-LA 🍽️✨ This week, we had so many fun things happening on campus! Fro
1.7k
Happy Spring 🌱🌼🥬☀️ We’re celebrating by taking a quick tour of ICE-NY’s Hydroponic
599.0
Come to Culinary School with me for group finals 🩷 (we passed)
#culinaryschool
#pastryschool
#stu
start an influencer campaign that drives genuine engagement
get in touch
Company
Home
Case Studies
Reports
Blog
Careers
Technology
Fastest Growing