Kyra

pastryschool hashtag performance

#PastrySchool: Sweet creations, baking basics, aspiring bakers, delicious desserts, culinary education, professional techniques, doughy delights, frosting finesse, kitchen inspiration, yummy treats.
Day 30 at the Pastry Academy! Today is all about pulled sugar! #amauryguichon #pastryschool
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Day 30 at the Pastry Academy! Today is all about pulled sugar! #amauryguichon #pastryschool
A little bit about using pectin in baking #pastrytok #pectin #pastryschool
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A little bit about using pectin in baking #pastrytok #pectin #pastryschool
Ending the week right (with Chef Herve & Pommes Anna) 🥔🧈🦆 .⁠ .⁠ .⁠ .⁠ .⁠ #culina
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Ending the week right (with Chef Herve & Pommes Anna) 🥔🧈🦆 .⁠ .⁠ .⁠ .⁠ .⁠ #culina
Day 36 at the Pastry Academy! It’s the start of masterclass with @Amaury Guichon ! #amauryguichon
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Day 36 at the Pastry Academy! It’s the start of masterclass with @Amaury Guichon ! #amauryguichon
Day 35 at the Pastry Academy! It’s the final day of masterclass and it’s graduation day! #amaury
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Day 35 at the Pastry Academy! It’s the final day of masterclass and it’s graduation day! #amaury
Day 26 at the Pastry Academy! It’s the start of the plated dessert module! #amauryguichon #pastrys
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Day 26 at the Pastry Academy! It’s the start of the plated dessert module! #amauryguichon #pastrys
Day 33 at the Pastry Academy! It’s the continuation of the choclate showpiece module! #amauryguich
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Day 33 at the Pastry Academy! It’s the continuation of the choclate showpiece module! #amauryguich
Day 28 at the Pastry Academy! Today is the gastronomic part of the plated dessert module! #amaurygui
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Day 28 at the Pastry Academy! Today is the gastronomic part of the plated dessert module! #amaurygui
Day 35 at the Pastry Academy! Check out the awesome showpieces our students completed! #amauryguicho
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Day 35 at the Pastry Academy! Check out the awesome showpieces our students completed! #amauryguicho
Day 31 at the Pastry Academy! It’s the start of the chocolate showpiece module! #amauryguichon #pa
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Day 31 at the Pastry Academy! It’s the start of the chocolate showpiece module! #amauryguichon #pa
Onion 101 Part 1: Dicing Onions 🧅 🔪✨ Here’s the best way to cut an onion into a precise ¼
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Onion 101 Part 1: Dicing Onions 🧅 🔪✨ Here’s the best way to cut an onion into a precise ¼
✨ Just another exciting week at ICE-LA! From breaking down duck and chicken, mixing up cocktails a
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✨ Just another exciting week at ICE-LA! From breaking down duck and chicken, mixing up cocktails a
Curious about what Bougie Eats Academy has to offer but not ready to commit to a full course? This 3
1.6k
Curious about what Bougie Eats Academy has to offer but not ready to commit to a full course? This 3
Nothing brings a class together like grinding meat and stuffing sausages! 🌭👨‍🍳 Our studen
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Nothing brings a class together like grinding meat and stuffing sausages! 🌭👨‍🍳 Our studen
Happy St. Patrick’s Day ☘️🍞🧈 We’re so lucky we got chef Jess Murphy to stop by our NY
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Happy St. Patrick’s Day ☘️🍞🧈 We’re so lucky we got chef Jess Murphy to stop by our NY
This is the first time in the program Culinary Arts students were taught to break down a chicken. As
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This is the first time in the program Culinary Arts students were taught to break down a chicken. As
Here’s a look inside of one of our recreational classes where Chef Smith taught students how to ma
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Here’s a look inside of one of our recreational classes where Chef Smith taught students how to ma
Happy Spring 🌱🌼🥬☀️ We’re celebrating by taking a quick tour of ICE-NY’s Hydroponic
684.0
Happy Spring 🌱🌼🥬☀️ We’re celebrating by taking a quick tour of ICE-NY’s Hydroponic
In Chef Chavez’s Plant-Based Culinary Arts class, students put their skills to the test with Final
556.0
In Chef Chavez’s Plant-Based Culinary Arts class, students put their skills to the test with Final
Just another week at ICE-LA 🍽️✨ This week, we had so many fun things happening on campus! Fro
277.0
Just another week at ICE-LA 🍽️✨ This week, we had so many fun things happening on campus! Fro

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