Ingredients 🛒: For the Crust: 2 cups all-purpose flour ½ cup granulated sugar 1 cup unsalted butter, softened For the Filling: 1 cup light corn syrup 1 cup packed brown sugar 4 large eggs 2 tbsp unsalted butter, melted 2 tsp vanilla extract 2 cups chopped pecans 1 cup whole pecans (optional for garnish) Directions 👩🍳: Prepare the Crust: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a bowl, mix flour, sugar, and softened butter until crumbly. Press the mixture evenly into the prepared pan to form the crust. Bake for 15 minutes, or until lightly golden. Make the Filling: In a mixing bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth. Stir in the chopped pecans. Assemble the Bars: Pour the pecan filling over the partially baked crust. If desired, arrange whole pecans on top for garnish. Bake: Return to the oven and bake for 30-35 minutes, or until the filling is set and golden. The center should no longer jiggle. Cool & Serve: Allow the bars to cool completely in the pan before slicing into squares. Serve and enjoy! Prep Time ⏱️: 15 minutes Cook Time ⏱️: 50 minutes Total Time ⏱️: 1 hour 5 minutes Servings 🍽️: 16 bars Calories 🔥: ~300 per bar
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