Another productive day in the kitchen! ✨👩🏻🍳 This evening, I had the pleasure of preparing a delightful three-course dinner for my client and their guest. Appetizer: A beautifully roasted cabbage salad, drizzled with a rich, cashew-based Caesar dressing, and topped with dried cranberries, freshly grated Parmesan, and a touch of olive oil for a perfect balance of flavors. Main Course: Pan-seared filet mignon served atop creamy sweet potato mash, accompanied by sautéed Brussels sprouts, all brought together with a luxurious cashew cream-based peppercorn sauce. Dessert: A warm, gluten-free chocolate brownie, paired with a scoop of vanilla ice cream and finished with homemade dairy-free chocolate fudge. A meal crafted with love, flavor, and attention to every detail! 🥰
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