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#Pierecipe showcases delightful and creative pie recipes, from classic flavors to innovative twists. Discover mouth-watering ingredients, step-by-step tutorials, and inspiration for baking enthusiasts. Share your own pie creations and join the community!
Over the years of making Mississippi mud pies, I've encountered all the possible mishaps—burnt crusts, soupy filling, and the occasional chocolate disaster. But when it all comes together, it's pure sweet victory! 🏆 🥧 Sharing all my tips, tricks, and helpful hints so you can avoid the bumps and bake happily ever after! 😊  Visit the link in my bio for the recipe! #food #foodblogger #dessert #michiganblogger #bakery #bakinggoals #ohmyyum #recipes #Recipe #recipedeveloper #EasyRecipe #bakingtips #bakinghacks #womanownedbusiness #mississippimudpie #mudpierecipe #pierecipe
We're pretty sure the late, great #DavidLynch (and Agent Dale Cooper) would approve of a slice of this sweetness at the Double R Diner in Twin Peaks. 🍒🥧 ~ Ingredients:  Shortcrust pasty  4 1/2 cups pitted fresh cherries   1/4 cup (30 grams) cornstarch 2/3 to 3/4 cup (135 to 150 grams) sugar, adjusted accordingly to sweetness of cherries 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 tablespoon lemon juice 1/8 teaspoon salt 1 tablespoon cold unsalted butter, cut into small squares 1 egg yolk 1 tablespoon heavy or whipping cream Additional sugar for topping crust (coarse sugar is a nice option) Bake for 20 minutes at 400 degrees F, then reduce oven temperature to 350 degrees F and bake an additional 30 to 40 minutes longer, or until the crust is golden and the filling is thick and bubbling. Cool pie at least 2 hours, preferably 3, before cutting to allow filling to set. #cherries #cherrypie #pierecipe #easypie
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We're pretty sure the late, great #DavidLynch (and Agent Dale Cooper) would approve of a slice of this sweetness at the Double R Diner in Twin Peaks. 🍒🥧 ~ Ingredients: Shortcrust pasty 4 1/2 cups pitted fresh cherries 1/4 cup (30 grams) cornstarch 2/3 to 3/4 cup (135 to 150 grams) sugar, adjusted accordingly to sweetness of cherries 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 tablespoon lemon juice 1/8 teaspoon salt 1 tablespoon cold unsalted butter, cut into small squares 1 egg yolk 1 tablespoon heavy or whipping cream Additional sugar for topping crust (coarse sugar is a nice option) Bake for 20 minutes at 400 degrees F, then reduce oven temperature to 350 degrees F and bake an additional 30 to 40 minutes longer, or until the crust is golden and the filling is thick and bubbling. Cool pie at least 2 hours, preferably 3, before cutting to allow filling to set. #cherries #cherrypie #pierecipe #easypie
Chocolate silk pie recipe is the perfect spring dessert & little sweet treat. #pierecipe #chocolatedessert how to make chocolate pie, the perfect Valentine’s Day recipe too!
We are going to make a super delicious No Bake Cherry Delight Pie!!  It’s so easy too! #missannieshomeandkitchen #cooktok #cookingtiktok #baking #bakingpie #pie #cherrypie #cherrypies #nobake #nobakedessert #nobakerecipe #nobakepie #pierecipe
My favorite sweet potato pie recipe! Got it from cooking with Tam Bam on youtube like 3 years ago . . . #sweetpotatopie  #dessert  #soulfood  #sweetpotatopie  #pierecipe
Apple Pie Recipe 🍎🍏🥧 #fyp #applepie #pierecipe #homecooking #homecooked #applepies
Promise this recipe is easy. Better than marie calendars pie.  And  always pre make your own crust using good butter! #creatorsearchinsights #EasyRecipe #kidfriendlyrecipe #kidfriendly #weekday #chickenpotpie #chickenrecipe #potpie #pierecipe #instantpotrecipes #instantpot @Instant Pot #castiron #castironskillet
@Spencer Schomers birthday treat • *I didn’t say it but bake the pie crust and pie at 350 degrees* I used this recipe below: https://wasiancookery.com/jeff-ruby-butter-pie-recipe/ • #butterpie #pierecipe #pie #butterpierecipe #boyfriendsbirthday #birthdaytreat #fyp #CapCut
Sweet Potato & Caramelized Onion Hand Pies🥧 Makes 10-12 hand pies Ingredients: - 2 1/2 cups all-purpose flour - 1 1/2 tsp salt - 16 tbsp (2 sticks) unsalted butter, chilled - 1/2 cup ice water (plus extra, if needed) - 2 tbsp olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 small sweet potato, peeled & diced (about 2 cups) - 1 cup grated sharp cheddar or blue cheese - 1 tsp fresh thyme leaves - 1 tsp rosemary, minced - 1/2 tsp sage, chopped - 1 tsp kosher salt - 1/4 tsp red pepper flakes - Black pepper, to taste - 1 egg yolk + 1 tsp water - Poppy seeds (garnish) Tip: Prepare the dough 1-2 days ahead for flakier pastry. Store well-wrapped in the fridge. Directions: 1. Pastry: In a bowl, combine flour, salt, and butter. Use a pastry cutter to blend until crumbly. Add water gradually, mixing until dough forms. Turn onto a floured surface and form into a ball. Chill overnight or freeze for 30 min. 2. Filling: Heat a skillet over medium-low. Sauté onion in olive oil for 10-12 min until golden. Add garlic, cook 1 min. Add sweet potatoes, cooking another 10-12 min until browned. Cool slightly. In a bowl, mix cheese, thyme, rosemary, sage, salt, red pepper flakes, and black pepper. 3. Assembly: Preheat oven to 350°F. Roll chilled dough on a floured surface to 1/8" thick. Cut out 4-6" circles, re-rolling scraps as needed. Place 1 tbsp filling on a circle. Roll another circle slightly larger and lay on top. Seal edges by pressing with fingers, then crimp with a fork. 4. Bake: Transfer to a parchment-lined baking sheet. Brush tops with whisked egg yolk and water. Poke a fork hole in the top and sprinkle with poppy seeds. Bake 30-35 min until golden. Cool 15 min before serving. #livebarebones #handpies #pie #pierecipe #Recipe #recipes
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Sweet Potato & Caramelized Onion Hand Pies🥧 Makes 10-12 hand pies Ingredients: - 2 1/2 cups all-purpose flour - 1 1/2 tsp salt - 16 tbsp (2 sticks) unsalted butter, chilled - 1/2 cup ice water (plus extra, if needed) - 2 tbsp olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 small sweet potato, peeled & diced (about 2 cups) - 1 cup grated sharp cheddar or blue cheese - 1 tsp fresh thyme leaves - 1 tsp rosemary, minced - 1/2 tsp sage, chopped - 1 tsp kosher salt - 1/4 tsp red pepper flakes - Black pepper, to taste - 1 egg yolk + 1 tsp water - Poppy seeds (garnish) Tip: Prepare the dough 1-2 days ahead for flakier pastry. Store well-wrapped in the fridge. Directions: 1. Pastry: In a bowl, combine flour, salt, and butter. Use a pastry cutter to blend until crumbly. Add water gradually, mixing until dough forms. Turn onto a floured surface and form into a ball. Chill overnight or freeze for 30 min. 2. Filling: Heat a skillet over medium-low. Sauté onion in olive oil for 10-12 min until golden. Add garlic, cook 1 min. Add sweet potatoes, cooking another 10-12 min until browned. Cool slightly. In a bowl, mix cheese, thyme, rosemary, sage, salt, red pepper flakes, and black pepper. 3. Assembly: Preheat oven to 350°F. Roll chilled dough on a floured surface to 1/8" thick. Cut out 4-6" circles, re-rolling scraps as needed. Place 1 tbsp filling on a circle. Roll another circle slightly larger and lay on top. Seal edges by pressing with fingers, then crimp with a fork. 4. Bake: Transfer to a parchment-lined baking sheet. Brush tops with whisked egg yolk and water. Poke a fork hole in the top and sprinkle with poppy seeds. Bake 30-35 min until golden. Cool 15 min before serving. #livebarebones #handpies #pie #pierecipe #Recipe #recipes

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