Game day goals 🍕🙌 This is my signature pepperoni pizza dip. I’ve been making this since 2011, and I will never stop because it’s a hit every. single. time. 🍕 As always, you can print the recipe card on my site. 🍕 Ingredients 8 ounces cream cheese, softened ½ cup sour cream ½ cup mayo 1 cup shredded mozzarella ⅓ cup shredded parmesan cheese 1 cup pizza sauce 3 ounces pepperoni, about 45 slices Directions Preheat the oven to 350ºF (177ºC). In a mixing bowl, combine the cream cheese, sour cream, mayo, half of the mozzarella, half of the parmesan, and a quarter of the pizza sauce until smooth. Cut the pepperoni into quarters or chop it into small pieces, reserving about a dozen whole pepperoni for the top of the dip. Stir the pepperoni pieces into the cream cheese mixture. Spread the cream cheese mixture into the bottom of a 9-inch pie plate. Layer with the remaining pizza sauce and the remaining mozzarella and parmesan. Top with the reserved pepperoni. Baked for 20 minutes or until the cheese bubbles along the edges.
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