plantbasedmom hashtag performance

What My Vegan Family Ate For Breakfast 🌱☺️ #ad Want to transition your family to a plant based diet in the year? You have to find what breaks you guys will live with healthy vegan staples! I did my vegan haul from @Vitacost ! For breakfast we had the following: 🌱 Sea moss oat pancakes 🌱 Mung bean “egg” scramble with red onion, red pepper, & spinach 🌱 Fresh strawberries & blueberries You can get all your vegan favs during Vitacost’s BIGGEST SALE OF THE YEAR!😍🎉 During the TWO WEEK FRESH START EVENT they will have 25% off thousands of products + 100’s of stackable deals! During week one it’ll be 25% supplements, sports and diet (12/30 to 1/6)— during week 2➡️ 20% sitewide (1/6 to 1/13). With nearly 40K health and wellness products—over 11K of them being vegan—it was easy to find everything I need for our plant based lifestyle, especially ones with clean label ingredients. Plus, they have free shipping on orders over $49 and no membership fees, so I always stock up when I can! Click the link in my bio to learn more about @vitacost & shop their Fresh Start sale before it ends!✨ Like this video & share with another person who wants to transition to a vegan lifestyle in 2025! 🤗🎉🌱 #vitacostpartner #Veganuary #veganmom #plantbasedmom #veganfamily #healthyalternatives #veganlifestyle

Healthy Apple Pie Sweet Potato Boats 😍🍠🍎 Don’t you know that you can have a sweet treat without the refined sugar? Try these healthy baked sweet potato boats with an apple pie inspired crumble! It’s also drizzled with a homemade cinnamon infused maple syrup made with my @LĒVO infusion machine!😍 You can infuse a ton of recipes with spices and herbs outside of the ✨”magical herb”✨😉 that can be delicious for the whole family to share! Sweet potatoes are packed with antioxidants, vitamin A, and healthy fats like walnuts for omega 3s, plant based protein, and vitamin B6 for my plant based people! 🙌🏽🌱 Ingredients⬇️ For the sweet potato 🍠⬇️ •4 medium sweet potatoes •1 tbsp olive oil or melted coconut oil •Pinch of salt For the Apple-Walnut Crumble •1 cup walnuts, chopped •1/4 cup roasted pistachios, chopped (optional) •1-2 medium apples, peeled, cored, and finely diced •2 tbsp almond flour or oat flour •1 tbsp infused cinnamon maple syrup •1/4 teaspoon nutmeg •1/2 tsp vanilla extract •1/8 teaspoon salt •1 tbsp melted coconut oil Instructions 1. Preheat your oven to 400°F (200°C). 2. Wash the sweet potatoes and pierce them a few times with a fork. 3. Rub each sweet potato with oil and sprinkle with salt. Place on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a knife. 4. In a medium bowl, combine the walnuts, diced apples, almond flour, coconut sugar (if using), cinnamon, nutmeg, and salt. 5. Stir in the melted coconut oil until the mixture is evenly coated and crumbly. 6. Once the sweet potatoes are baked, let them cool slightly. Slice each one lengthwise, leaving the base intact so they can hold the filling. 7. Mash lightly with a fork and generously spoon the apple-walnut crumble over the top. 8. Lower the oven temperature to 375°F (190°C). Place the sweet potatoes back in the oven and bake for another 15-20 minutes, or until the crumble is golden and the apples are softened. 9. Serve warm as a delicious side dish or healthy dessert. Click the link in my bio for details on how to get your own LĒVO infusion machine for infusions at home! Like this video and share it with another plant based mom! 😊 #LEVOpartner #MadeWithLEVO #veganmom #blackvegan #plantbasedmom #veganfamily #plantbasedtiktok #veganlifestyle #healthyalternatives #vegandessert