Pumpkin tamales! 🫔 These sweet dessert tamales are made with pumpkin puree, chopped pecans, pumpkin spice, and vanilla 🤤 In my humble opinion, sweet tamales are underrated. Don’t get me wrong - the traditional red pork tamales and tamales de rajas (roasted poblanos and cheese) are still my favorite, but a good sweet tamal with a mug of hot ponche or atole during the holidays is just next level ❤️ The full recipe with tips and tricks are linked in my @isabeleatsblog profile!
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