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raspberrycookies hashtag performance

#raspberrycookies showcases delicious, vibrant treats blending sweet and tart flavors. Creative recipes, mouthwatering aesthetics, and baking tips inspire food enthusiasts. Users share unique variations, making it a delightful culinary trend!
Homemade raspberry jam bars by @adikosh_123 Raspberry jam/spread Powdered sugar Dough: 2 cups/400 grams cups butter ⅓ cup/70 grams sugar 4½ cups/630 grams flour ½ cup/120 milliliters orange juice or milk 2 teaspoons/20 grams baking powder 4 egg yolks Pinch of salt Preheat your oven to 350°F (180°C). In a food processor, pulse the flour, sugar, butter, and baking powder until the mixture resembles crumbs. Add the orange juice (or milk) and egg yolks, and process just until the dough comes together. Turn the dough onto plastic wrap and shape it into a disc. Chill for 2 hours. Divide the dough in half. Freeze one portion. Roll the other half between two sheets of parchment paper to fit a 12x16-inch (30x40 cm) baking pan. Transfer the dough and parchment into the pan. Spread the raspberry jam evenly over the dough. Grate the frozen dough over the jam to create a crumbly topping, or crumble it by hand. Bake for 30 minutes, or until golden brown. Let the bars cool in the pan for 2 hours. Dust with powdered sugar, slice into squares, and serve. Store in an airtight container at room temperature for up to 3 days. #raspberryjambars #jambars #raspberrybars #yummyeasysnacks #foodvideoscooking #raspberrycookies #raspberryrecipes
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Homemade raspberry jam bars by @adikosh_123 Raspberry jam/spread Powdered sugar Dough: 2 cups/400 grams cups butter ⅓ cup/70 grams sugar 4½ cups/630 grams flour ½ cup/120 milliliters orange juice or milk 2 teaspoons/20 grams baking powder 4 egg yolks Pinch of salt Preheat your oven to 350°F (180°C). In a food processor, pulse the flour, sugar, butter, and baking powder until the mixture resembles crumbs. Add the orange juice (or milk) and egg yolks, and process just until the dough comes together. Turn the dough onto plastic wrap and shape it into a disc. Chill for 2 hours. Divide the dough in half. Freeze one portion. Roll the other half between two sheets of parchment paper to fit a 12x16-inch (30x40 cm) baking pan. Transfer the dough and parchment into the pan. Spread the raspberry jam evenly over the dough. Grate the frozen dough over the jam to create a crumbly topping, or crumble it by hand. Bake for 30 minutes, or until golden brown. Let the bars cool in the pan for 2 hours. Dust with powdered sugar, slice into squares, and serve. Store in an airtight container at room temperature for up to 3 days. #raspberryjambars #jambars #raspberrybars #yummyeasysnacks #foodvideoscooking #raspberrycookies #raspberryrecipes

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