raspberryjam hashtag performance

#raspberryjam showcases delicious recipes, creative cooking ideas, vibrant colors, homemade sweetness, fruity delights, kitchen adventures, spreadable goodness, summer flavors, DIY treats, unique combinations, culinary inspiration, and joyful food experiences.

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Vanilla Bean & Chocolate Raspberry toast by @Sara Fristoe ✨ This combo tastes like an icecream Sunday, just in toast form. It is as good as it sounds, trust me! Ingredients: -chocolate raspberry jam -1/2 cup plain Greek yogurt -1/2 tsp. vanilla bean paste Directions: Toast your bread however you prefer. I toast mine with a bit of butter in a skillet over medium heat for extra flavor and a super crisp exterior! In a small bowl, combine your Greek yogurt and vanilla bean paste. Layer your yogurt mixture and chocolate raspberry jam in alternating spoonfuls! Enjoy immediately (as if it’s possible to wait 😂). #feedfeed #toast #toastie #FoodTok #foodasmr #asmr #asmrtok #toastideas #raspberryjam #vanillabean #snack #snacks #easybreakfast #easysnack #breakfastideas #asmrfood

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DARK CHOCOLATE RASPBERRY BREAD PUDDING Well now I know exactly what I want for Valentine’s Day 😌 Recipe below OR go to my website through the link in my bio 💌 #Recipe Details (8-12 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Custard: - 1 cup (250ml) milk of choice - 1 cup (250ml) heavy cream - 1 1/2 tbsp (24g) salted butter - 1/4 cup (55g) granulated sugar - Pinch of salt - 1 tsp (4g) vanilla extract or paste - 4 eggs, at room temperature Filling: - 4oz dark chocolate, chopped @Tony's Chocolonely US @hukitchen - 12oz fresh raspberries @Driscoll’s - 1/2 cup raspberry jam Crème Anglaise (Optional): - 3/4 cup (175ml) heavy cream - 3/4 cup (175ml) whole milk - 1 vanilla bean, beans removed (or 1 tsp vanilla extract) - 4 egg yolks - 1/3 cup (65g) granulated sugar Instructions: Start by preparing the crème anglaise, if using. In a medium pot over medium heat, add the heavy cream and milk. Add the vanilla bean seeds, mix, and bring to a simmer. In a separate medium bowl, add the egg yolks and sugar. Whisk until light in color. Once milk mixture is simmering, slowly pour it into the eggs to temper, continuously whisking. Add the mixture back to the pot, and bring to medium heat. Stir until slightly thickened. Strain the mixture into a bowl, and place it in the fridge to cool. Preheat the oven to 350F. Grease a 9” round (or 9” square) baking pan with cooking spray, then line with parchment paper that covers the bottom and sides. Place onto a baking sheet; set aside. Prepare the custard. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk until the butter is melted. Remove from the heat and let cool slightly. Then, add the eggs one at a time, and whisk in between each addition. DO NOT cook any longer. Set aside. Place 1/3 of the bread cubes into the bottom of the prepared pan. Press down. Spread ~1/3 of the raspberry jam on top. Dollop 1/3 of the fresh raspberries on top, then sprinkle 1/3 of the chopped chocolate all over. Repeat the process 2 more times, finishing by topping with the last 1/3 of bread cubes and topping with the last of the raspberry jam and chopped chocolate. Pour the custard all over the bread, then gently press down. Sprinkle the top with turbinado sugar, then finish by topping with the rest of the fresh raspberries Baker 350F for 40-45 mins on a baking sheet, until the top is golden and set, but still slightly wobbly. Remove from the oven. Rest for at least 10 min. Serve warm with vanilla ice cream and the crème anglaise, if desired. Enjoy! #darkchocolate #raspberry #raspberryjam #chocolate #breadpudding #briochebreadpudding #valentines #ValentinesDay #valentinesdayrecipe #breadpuddingrecipe #homemade #homemadebreadpudding #vanillaicecream #baking #Breakfast #brunch #dessert @From Our Place