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#RawDessert showcases delicious, unbaked treats made with whole, natural ingredients. Think vibrant colors, healthy alternatives, indulgent flavors, creative recipes, vegan options, eco-friendly, nutritious, visually appealing, guilt-free indulgence, and culinary innovation.
COPYCAT REESE’S PB HEARTS If you haven’t tried making your own Reese’s peanut butter hearts at home yet, it’s time you try! They are super easy to prepare, require only a hand full of ingredients, and are so delicious. Be sure to save this one for later, they can be made year round! Reese’s Peanut Butter Hearts: 1 cup organic peanut butter (substitute any nut or seed butter) 1/3 cup + 2 Tbsp coconut flour 1/4 cup maple syrup 1/4 cup melted refined coconut oil 2 tsp vanilla extract Pinch of salt 1/2 cup no sugar added chocolate chips 1/2 cup white chocolate chips 2 tsp refined coconut oil for melting chocolate Instructions 1. Mix peanut butter, maple syrup, melted coconut oil, vanilla extract in bowl until smooth and combined 2. Add in coconut flour, salt, and mix 3. Refrigerate the dough for 30 minutes 4. Add dough to greased heart molds and freeze for 10-15 minutes 5. Melt chocolate and white chocolate in separate bowls with 1 tsp coconut oil for each 6. Using a fork, dip hearts in melted chocolate, and tap off excess chocolate, and add to a lined baking sheet. 7. Transfer to freezer to let chocolate harden 8. Drizzle extra melted chocolate on top if you’d like 9. Store in fridge or freezer in an airtight container. I prefer to keep mine stored in freezer . . #reesespeanutbuttercups #peanutbutterlover #peanutbuttercups #valentinesdaytreats #valentinesdayfood #valentinesdaydessert #festivefood #nobakedessert #nobakerecipe #rawdessert #peanutbutterchocolate
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COPYCAT REESE’S PB HEARTS If you haven’t tried making your own Reese’s peanut butter hearts at home yet, it’s time you try! They are super easy to prepare, require only a hand full of ingredients, and are so delicious. Be sure to save this one for later, they can be made year round! Reese’s Peanut Butter Hearts: 1 cup organic peanut butter (substitute any nut or seed butter) 1/3 cup + 2 Tbsp coconut flour 1/4 cup maple syrup 1/4 cup melted refined coconut oil 2 tsp vanilla extract Pinch of salt 1/2 cup no sugar added chocolate chips 1/2 cup white chocolate chips 2 tsp refined coconut oil for melting chocolate Instructions 1. Mix peanut butter, maple syrup, melted coconut oil, vanilla extract in bowl until smooth and combined 2. Add in coconut flour, salt, and mix 3. Refrigerate the dough for 30 minutes 4. Add dough to greased heart molds and freeze for 10-15 minutes 5. Melt chocolate and white chocolate in separate bowls with 1 tsp coconut oil for each 6. Using a fork, dip hearts in melted chocolate, and tap off excess chocolate, and add to a lined baking sheet. 7. Transfer to freezer to let chocolate harden 8. Drizzle extra melted chocolate on top if you’d like 9. Store in fridge or freezer in an airtight container. I prefer to keep mine stored in freezer . . #reesespeanutbuttercups #peanutbutterlover #peanutbuttercups #valentinesdaytreats #valentinesdayfood #valentinesdaydessert #festivefood #nobakedessert #nobakerecipe #rawdessert #peanutbutterchocolate

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