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#recipeinspiration showcases culinary creativity, diverse flavors, quick meals, easy cooking tips, vibrant visuals, innovative ideas, healthy options, comfort food, gourmet dishes, kitchen hacks, seasonal ingredients, and mouthwatering presentations.
Copycat Ben’s Chili Bowl Half Smokes 🌭 You need this for game day. 🏈 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] Ingredients For the Chili Sauce: • 2 lbs ground beef • 1 medium onion, roughly chopped • 1 can (15 oz) diced tomatoes (with juices) • 3 cloves garlic, minced • 2 cups beef broth • 1/4 cup tomato paste • 3 tbsp Uncle Dibbz Big Chili Style Seasoning • 2 tbsp oil (for sautéing) For the Half-Smokes: • 8 half-smoke sausages (pork and beef blend) • 8 hot dog buns, steamed Toppings: • 1 medium white onion, finely chopped • Yellow mustard Instructions 1. Prepare the Chili Sauce 1. Heat oil in a large skillet over medium heat. 2. Add the chopped onion and sauté for 3-4 minutes until softened. 3. Add minced garlic and cook for 1 minute until fragrant. 4. Add the ground beef, breaking it apart with a spoon, and cook until browned. 5. Stir in tomato paste and diced tomatoes (with juices). Mix well. 6. Sprinkle in Uncle Dibbz Big Chili Style Seasoning and smoked paprika (if using). Stir for 2-3 minutes to blend the flavors. 7. Add beef broth, stir, and bring to a simmer. 8. Cover and cook on low heat for 45 minutes, stirring occasionally, until the chili thickens. Adjust seasoning if needed. 2. Grill the Sausages 1. Preheat a stovetop griddle or cast-iron skillet over medium-high heat. 2. Place the sausages on the griddle and cook for 3-4 minutes per side, pressing lightly to get a nice char. 3. Remove from the griddle and set aside. 3. Steam the Buns 1. Wrap hot dog buns in foil and place them in a warm oven (200°F) for 5-7 minutes. 2. Alternatively, use a steaming basket on the stovetop to soften the buns. 4. Assemble the Chili Half-Smokes 1. Place a grilled sausage in each steamed bun. 2. Top each sausage with chopped white onion. 3. Drizzle yellow mustard over the onions. 4. Ladle warm chili sauce generously on top, making sure it coats the sausage evenly. #Foodie #FoodLover #BensChiliBowl #RecipeInspiration #FoodieLife #HomeCooking #EasyRecipes #NFLPlayoffs #SuperBowlFood #ComfortFood #DCFoodie #ChiliDogs #GrillMaster #Flavor #BlackChefs #Snacks #GameDay #FoodCulture #QuickMeals #Foodie #washingtoncommanders #football #snacks #Fyp #Foryou #Viral #UncleDibbz #ThatsGoodShawty
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Copycat Ben’s Chili Bowl Half Smokes 🌭 You need this for game day. 🏈 Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] Ingredients For the Chili Sauce: • 2 lbs ground beef • 1 medium onion, roughly chopped • 1 can (15 oz) diced tomatoes (with juices) • 3 cloves garlic, minced • 2 cups beef broth • 1/4 cup tomato paste • 3 tbsp Uncle Dibbz Big Chili Style Seasoning • 2 tbsp oil (for sautéing) For the Half-Smokes: • 8 half-smoke sausages (pork and beef blend) • 8 hot dog buns, steamed Toppings: • 1 medium white onion, finely chopped • Yellow mustard Instructions 1. Prepare the Chili Sauce 1. Heat oil in a large skillet over medium heat. 2. Add the chopped onion and sauté for 3-4 minutes until softened. 3. Add minced garlic and cook for 1 minute until fragrant. 4. Add the ground beef, breaking it apart with a spoon, and cook until browned. 5. Stir in tomato paste and diced tomatoes (with juices). Mix well. 6. Sprinkle in Uncle Dibbz Big Chili Style Seasoning and smoked paprika (if using). Stir for 2-3 minutes to blend the flavors. 7. Add beef broth, stir, and bring to a simmer. 8. Cover and cook on low heat for 45 minutes, stirring occasionally, until the chili thickens. Adjust seasoning if needed. 2. Grill the Sausages 1. Preheat a stovetop griddle or cast-iron skillet over medium-high heat. 2. Place the sausages on the griddle and cook for 3-4 minutes per side, pressing lightly to get a nice char. 3. Remove from the griddle and set aside. 3. Steam the Buns 1. Wrap hot dog buns in foil and place them in a warm oven (200°F) for 5-7 minutes. 2. Alternatively, use a steaming basket on the stovetop to soften the buns. 4. Assemble the Chili Half-Smokes 1. Place a grilled sausage in each steamed bun. 2. Top each sausage with chopped white onion. 3. Drizzle yellow mustard over the onions. 4. Ladle warm chili sauce generously on top, making sure it coats the sausage evenly. #Foodie #FoodLover #BensChiliBowl #RecipeInspiration #FoodieLife #HomeCooking #EasyRecipes #NFLPlayoffs #SuperBowlFood #ComfortFood #DCFoodie #ChiliDogs #GrillMaster #Flavor #BlackChefs #Snacks #GameDay #FoodCulture #QuickMeals #Foodie #washingtoncommanders #football #snacks #Fyp #Foryou #Viral #UncleDibbz #ThatsGoodShawty
Part 1| Cooking Foods From Places I call Home ♥️✨ ** disclaimer: I am not from Mexico but this is how I make it when I am missing my Suegra’s food 🥹 Ingredients: 1 lb cooked shredded chicken thigh 1 large canned hominy, rinsed and drained 4 cups chicken broth 8-10 tomatillos, husked and rinsed 2 poblano peppers, roasted and peeled 10 jalapeño or serrano pepper (optional for heat) 1 onion 2 garlic cloves 1/4 cup fresh cilantro 1 tsp ground cumin/oregano Salt to taste Toppings: Shredded cabbage Sliced cucumber Diced avocado Fresh cilantro Lime wedges Instructions: 1️⃣ Prepare the green sauce: Boil veggies until soft. Blend with roasted poblano peppers, jalapeño, cilantro, and a cup of broth until smooth. 2️⃣ Simmer the pozole: Heat a pot, pour in the sauce, and cook for 5 minutes. Add chicken broth, hominy, and shredded chicken. Simmer for 20-30 minutes. Season with salt and cumin. 3️⃣ Serve: Ladle into bowls and add your favorite toppings. Don’t forget the lime squeeze! Rich flavors, straight from Michoacán! #FoodTok #MexicanCuisine #CookingTutorial #RecipeInspiration #HomeCooking #TraditionalRecipes #DeliciousDishes #FlavorfulFood #EasyRecipes #TikTokCooks #fyp
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Part 1| Cooking Foods From Places I call Home ♥️✨ ** disclaimer: I am not from Mexico but this is how I make it when I am missing my Suegra’s food 🥹 Ingredients: 1 lb cooked shredded chicken thigh 1 large canned hominy, rinsed and drained 4 cups chicken broth 8-10 tomatillos, husked and rinsed 2 poblano peppers, roasted and peeled 10 jalapeño or serrano pepper (optional for heat) 1 onion 2 garlic cloves 1/4 cup fresh cilantro 1 tsp ground cumin/oregano Salt to taste Toppings: Shredded cabbage Sliced cucumber Diced avocado Fresh cilantro Lime wedges Instructions: 1️⃣ Prepare the green sauce: Boil veggies until soft. Blend with roasted poblano peppers, jalapeño, cilantro, and a cup of broth until smooth. 2️⃣ Simmer the pozole: Heat a pot, pour in the sauce, and cook for 5 minutes. Add chicken broth, hominy, and shredded chicken. Simmer for 20-30 minutes. Season with salt and cumin. 3️⃣ Serve: Ladle into bowls and add your favorite toppings. Don’t forget the lime squeeze! Rich flavors, straight from Michoacán! #FoodTok #MexicanCuisine #CookingTutorial #RecipeInspiration #HomeCooking #TraditionalRecipes #DeliciousDishes #FlavorfulFood #EasyRecipes #TikTokCooks #fyp
Every Recipe Tells a Story 🍽️✨↴ In Cooking Therapy, a recipe isn't just a dish—it's a story. Naming recipes adds a meaningful twist, turning every meal into a metaphor for the journey toward health and happiness. Each name serves as a gentle reminder, reinforcing the transformative power of food and mindfulness. 💡 Think about it: What would you name a recipe that represents your current season of life? Drop your ideas below! Let’s get creative in the kitchen and beyond. #cookingtherapy #mindfulmeals #recipeinspiration #healingthroughfood #foodforthought Recipe Names | Metaphors | Health and Happiness | Cooking Therapy | Meaningful Meals | Mindfulness Journey | Food Stories
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Every Recipe Tells a Story 🍽️✨↴ In Cooking Therapy, a recipe isn't just a dish—it's a story. Naming recipes adds a meaningful twist, turning every meal into a metaphor for the journey toward health and happiness. Each name serves as a gentle reminder, reinforcing the transformative power of food and mindfulness. 💡 Think about it: What would you name a recipe that represents your current season of life? Drop your ideas below! Let’s get creative in the kitchen and beyond. #cookingtherapy #mindfulmeals #recipeinspiration #healingthroughfood #foodforthought Recipe Names | Metaphors | Health and Happiness | Cooking Therapy | Meaningful Meals | Mindfulness Journey | Food Stories

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