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recipesforkids hashtag performance

#recipesforkids showcases fun, easy, and healthy cooking ideas for children. Engaging, simple, nutritious meals promote family bonding, creativity, and culinary skills, making cooking enjoyable and accessible for young chefs everywhere.
EASY LUNCHES FOR KIDS ✨ I’ll put all the details below. . MINI CRUNCH WRAPS: I use the “street taco” size tortilla. I add queso (any sort of cheese sauce would do, you could also just do shredded cheese if you’re not into queso). I add ground turkey, sour cream & one bit sized tortilla chip. If I was making this for myself I would add a little hot sauce and lettuce too. Fold the street taco into the wrap and then put it folded side down on a warm pan. Don’t flip it over for a few mins - until the wrap stays put without you having to hold it. . CHICKEN MEATBALLS: Use 1lb of ground chicken, 2/3 cup Italian breadcrumbs, 1 egg, 1/2 cup shredded Parmesan & 1/2 cup shredded carrots (optional). Mix those up and roll into meatball shapes (about 2 tbsp each). Bake at 400 for about 25 mins on a baking sheet with parchment paper (or greased baking sheet/or use foil). You don’t want to overcook these so check around 20 or so mins - they’re don’t when golden & cooked through. . PIZZA ROLLS: Use pizza dough, sauce, cheese and whatever toppings you like. Leave one of the longer sides with a little less marinara sauce all the way down so that when you roll it up it will stick at the end. Roll up starting on the longer side that has the sauce all the way down, end on the side that has a little less sauce. Bake at 400 for 10-12 mins or until golden. . . Enjoy! . . #foodforkids #recipesforkids #lunchideas #lunchforkids #lunchforkidsideas
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EASY LUNCHES FOR KIDS ✨ I’ll put all the details below. . MINI CRUNCH WRAPS: I use the “street taco” size tortilla. I add queso (any sort of cheese sauce would do, you could also just do shredded cheese if you’re not into queso). I add ground turkey, sour cream & one bit sized tortilla chip. If I was making this for myself I would add a little hot sauce and lettuce too. Fold the street taco into the wrap and then put it folded side down on a warm pan. Don’t flip it over for a few mins - until the wrap stays put without you having to hold it. . CHICKEN MEATBALLS: Use 1lb of ground chicken, 2/3 cup Italian breadcrumbs, 1 egg, 1/2 cup shredded Parmesan & 1/2 cup shredded carrots (optional). Mix those up and roll into meatball shapes (about 2 tbsp each). Bake at 400 for about 25 mins on a baking sheet with parchment paper (or greased baking sheet/or use foil). You don’t want to overcook these so check around 20 or so mins - they’re don’t when golden & cooked through. . PIZZA ROLLS: Use pizza dough, sauce, cheese and whatever toppings you like. Leave one of the longer sides with a little less marinara sauce all the way down so that when you roll it up it will stick at the end. Roll up starting on the longer side that has the sauce all the way down, end on the side that has a little less sauce. Bake at 400 for 10-12 mins or until golden. . . Enjoy! . . #foodforkids #recipesforkids #lunchideas #lunchforkids #lunchforkidsideas
🍓❄️Strawberry Heart Shaped Pies with Cake Batter flavored Royal Icing. #strawberrypie #pie #pastries #homemade #pastrychef #cheflife #recipes #recipesforkids #houston #houstonsnow #snow #lunchideasforkids
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🍓❄️Strawberry Heart Shaped Pies with Cake Batter flavored Royal Icing. #strawberrypie #pie #pastries #homemade #pastrychef #cheflife #recipes #recipesforkids #houston #houstonsnow #snow #lunchideasforkids

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