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#recipeshare features diverse culinary creations, easy meal ideas, vibrant food photography, creative cooking hacks, user-generated content, delicious appetizing dishes, global recipes, short videos, community engagement, and inspiring cooking experiences.
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wingstop at home after our last doordash order came out to $75 😭 hot honey recipe: https://erinscozykitchen.com/recipe/wingstop-copycat-hot-honey-chicken-tenders/ garlic parm recipe: https://erinscozykitchen.com/recipe/garlic-parmesan-tenders/ recipe with exact measurements for hot honey and garlic parm tenders are on my website 🔗 linked in bio! #wingstop #chicken #chickentenders #crispy #crispychicken #Recipe #recipeshare #recipeoftheday #hothoney #hothoneytenders #wingstophothoney
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Jumbo Lobster Tails with Cowboy Butter to close up a year full of deliciousness 😋😋😋😋 Ingredients: 4 @lobsteranywhere Jumbo Lobster Tails 2 tbs butter, melted 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper Chives, for garnish Lemon wedges Cowboy butter: 1 stick of butter 1 tsp smoky chili flakes 1/2 lemon, juiced 1 tbs Dijon mustard 1 small shallot 2 garlic cloves 1 tbs parsley, chopped 1 tbs chives, chopped 1/2 tsp salt 1/2 tsp black pepper Method: 1. Preheat oven to 425 F; 2. Remove the top shell of your lobster tails, de-vein and wash lobster tails; pat dry and brush with a mix of melted butter, olive oil, salt and pepper all over and roast for about 12 minutes or until internal temperature registers 130-135 F; 3. To make the cowboy butter- add 7 tbs butter to a pot and cook chopped shallot for 2 minutes, the add chopped garlic, Dijon mustard, lemon, smoky chili flakes, parsley, chives, salt and pepper; 4. Once lobster tails have cooked- brush them generously with the cowboy butter, top with chives and enjoy! Happy New Year! #lobstertails #cowboybutter #seafoodlovers #recipeshare
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Quick and Easy Shrimp Fajitas- perfect for dinner or any occasion, they come together in 20 minutes Ingredients: 1 red bell pepper 1 orange bell pepper 1 red onion 2 tbs olive oil 1/2 tsp salt, or to taste Black pepper, to taste 1 tsp taco seasoning Charred Tortillas, for serving (about 8 small ones) Lime, for serving Shrimp 1 lbs @lobsteranywhere Black Tiger Shrimp 2 tbs olive oil 1/2 tsp salt 1 tsp smoked paprika 1 tsp taco seasoning 1 tsp @hippypilgrimgarlicsalt chipotle lime seasoning, optional 1/2 lime, zested Guacamole 1 avocado 2 tbs red onion, chopped 1/2 -1 jalepeno, diced 1 lime, juiced 1 tbs cilantro, chopped 1/2 tbs salt Method: 1. Wash and cut peppers into strips; slice red onion and set aside; 2. Clean and butterfly shrimp and season with olive oil, smoked paprika, salt, taco seasoning and lime zest; 3. To make guacamole- smash avocado and mix with red onion, jalepeno, cilantro, lime juice and salt; 4. Sauté peppers and onions in olive oil, season with salt, pepper and taco seasoning and cook until charred; make a well in the middle and quickly cook shrimp for about a minute per side; 5. Char your tortillas on a pan or directly on the gas burner; 6. To assemble- add guacamole, shrimp and veggies, squeeze some extra lime and enjoy! #shrimp #shrimprecipe #recipeshare
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Remembering ‘24, through visiting gravestone recipes Thank you to everyone who met up with me, hopped on zoom, a last minute call, and impromptu baking session. Very grateful for everyone I got to meet this year and looking forward to future meals this new year ❤️ #gravestone #gravestonerecipe #recipegravestone #recipeshare
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Representative Younger’s Minted Nuts have potential if you swap flavorings and don’t mind the grit. As is, I couldn’t imagine a more grandpa candy. It’s the kind he has out in the bowl at his house but no one EVER eats one. #congress #recipeshare
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🎤Cuban ASMR🇨🇺 What should we ASMR next?!? #chefbrad #asmr #croquetas #pastelitos #recipeshare #egg #cookies #soothing #cuban #cubanfood #miraeso #coffee #cafecito #cubancoffee
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The perfect crispy, low-carb snack! 😋 #recipeshare #diyfood #Recipe #healthy #lowcarb #cheese #recipeshares
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MOCKTAIL MONDAY #mocktailmonday #asmrvideo #mocktailmondays #alcoholfreelifestyle #75hard #75hardchallenge #75hardjourney #75hardprogress #mocktailrecipe #asmrfood #mocktailrecipes #holidaymocktail #holidaymocktails #ASMR #millionaiiredee #EasyRecipe #recipeshare #fyp #asmrsounds #cocktails #welovemocktailmonday @Amazon @Amazon Home @Amazon Influencer Program @Dole Packaged Foods @Torani @DollarGeneral
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Also…. That was absolutely more than 1/4 cup of wine. 🤣 Can’t wait to hear what y’all think. Recipe below! INGREDIENTS: 1 cup roughly chopped marinated artichokes 1/4 cup chopped capers 2 rounds of garlic & herb Boursin 2 cloves of garlic, minced 1/4 cup dry white wine (I used Chablis) 1 tbsp good olive oil 1 sp dried thyme Juice + Zest of 1 lemon (plus more zest for garnish) 1/2 tbsp Kosher salt Black pepper 8 oz Spaghetti Fresh parsley or thyme, for garnish Freshly grated Parmesan, for garnish DIRECTIONS: Preheat oven to 400 degrees F Place boursin cheeses, capers, artichokes, garlic, white wine, lemon zest + juice, olive oil, thyme, and salt in a 9x13 baking dish – and bake uncovered for 30 minutes While Boursin is baking, boil spaghetti until Al dente, making sure to reserve about 1/4 cup of pasta water in the event sauce is too thick Remove Boursin from the oven after 30 minutes, and stir well. Strain spaghetti, then using tongs, place spaghetti into the Boursin artichoke mixture and make sure all is well incorporated Serve immediately! Top with fresh Parmesan, lemon zest, black pepper, and parsley or thyme for some lovely green. Enjoy! #easydinner #EasyRecipe #easyrecipeideas #dinner #DinnerIdeas #dinnertime #dinnertonight #sundaysupper #pasta #bakedpasta #boursin #lemony #lemonpasta #weeknightdinner #weeknightmeals #30minutemeals #Recipe #recipeshare #recipeoftheday #recipes #recipesharing #pastapasta
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Need meal prep lunch ideas for the week? You're in the right place These Southwest Rollups are high in protein and full of flavor! I paired mine with fresh peach cucumber salsa & crispy CutDaCarb chips What You Need: 1 CutDaCarb flatbread 1 Tbsp cream cheese, softened 1 tsp taco seasoning 1 cup chicken, cooked & diced 1/4 cup pico de gallo 1/3 cup shredded cheddar 2 Tbsp sour cream 1 Tbsp hot sauce Place cream cheese and taco seasoning on flatbread and spread out evenly. Top with chicken, pico, & cheddar. Mix together sour cream and hot sauce then drizzle on top Roll up tightly and slice into 10 coins. I divided mine between 2 bento style tupperware #lunchmealprep #lowcarb #southwestrollups #recipeshare
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Crunchy Citrus Winter Salad- it’s so yummy and perfect to keep on hand in your fridge, it stores really well! Ingredients: 1/2 red cabbage 1 cup pomegranate arils 1 red pepper 4 green onions 2 tbs parsley 1 tbs mint 1 tbs dill Citrus dressing: 1/4 cup olive oil 1 tbs champagne vinegar 1/2 lemon, juiced 1 orange, juiced 1 tsp salt 1/4 tsp black pepper Method: 1. Chop cabbage, green onions, red pepper, dill and mint and add to a salad bowl along with pomegranate arils; 2. To make the dressing- whisk all ingredients above; 3. Pour dressing over, mix well and enjoy! #salads #wintersalad #citrussalad #saladrecipe #recipeshare
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Garlic Confit White Bean Hummus- personally prefer this over regular hummus Ingredients: Garlic Confit: 1 head of garlic 1/3 cup olive oil 1/2 tsp salt 1/4 tsp black pepper 1 thyme sprig Hummus: 2 cans Great Northern Beans, drained 1/4 cup @sadaf_foods Organic Tahini 2 lemons, juiced + some of the zest 1 tsp salt Garlic confit with the oil (reserve some for garnish) Dill, for garnish Baguette crostini for serving Method: 1. Preheat oven to 350 F; 2. Peel garlic and add to small pot with olive oil, salt, pepper and thyme; roast for about 40 minutes; 3. Add beans, tahini, 1/2 of the garlic confit with the oil, lemon juice + zest, salt and give a blitz; 4. Top hummus with more garlic confit and garlic oil, lemon zest, black pepper, dill and enjoy! #sadaffoodspartner #hummus #whitebeanhummus #tahinj #appetizers #garlicconfit #recipeshare
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Irresistibly Smooth Coconut Flan 🍮 Ingredients: 2 cans @lalachera condensed milk 1 cup milk or half and half 1 can coconut milk 6 eggs, at room temperature 1 tsp vanilla 1/2 tsp salt Caramel: 1 cup sugar 1 cup water Method: 1. Start making regular caramel by adding water and sugar to a pan, swirl the pan but don’t stir it; cook until amber to brownish color; pour into your pan and let it cook completely; 2. Preheat oven to 350 F; 3. To make the flan- add all ingredients to a blender and mix until well incorporated for about 1 minute; 4. Pour mixture over the cooled caramel; cover with a foil and cook in a water bath with a lid or without for about 70 mins or until jiggly center; let cool in a room temperature then refrigerate for at 4 hours until set and enjoy! #flan #coconutflan #caramel #desserts #recipeshare
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Really should’ve titled this Counter Snack. 😂 DELISH. INGREDIENTS: Medjooled Dates, pitted Cream cheese Hot Honey Finely chopped walnuts or pecans (pistachios would be good too!) Flaky Salt Paired with @Avaline Syrah 🍷 DIRECTIONS: Halve the dates without cutting all the way through- you want them still one piece. Pop in the microwave for 15 seconds, then stuff with cream cheese and close them up. Drizzle hot honey, then sprinkle walnuts and flaky salt. Pair with a glass of Syrah. #fyp #couchsnack #snack #snackbox #dates #SnackTime #snackideas #EasyRecipe #Recipe #recipeshare #recipeoftheday #snacking
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Poached Citrus Red Wine Pears with Whipped Mascarpone Cream- it’s simply elegant and delicious! Ingredients: 4 Bosc Pears 750 ml red wine of choice, Pinot Noir is a great option 1 orange 1 lemon 1 lime 1 cup sugar 1 cinnamon stick 3 cloves 1 tsp vanilla bean paste 2 tbs pistachios, crushed; for garnish Thyme, for garnish Mascarpone cream 8 oz mascarpone 1/2 cup heavy whipping cream 1/4 cup powdered sugar 1/2 tsp vanilla bean paste Method: 1. Add wine, cinnamon stick, cloves, sugar, vanilla, squeeze orange, lemon and lime and add the rinds; bring to boil and simmer for 10 minutes into the sugar has dissolved; 2. Peel and core pears and add to the wine citrus mixture; poach for about 45 minutes as you flip them from time to time; let cool at room temperature; cover and refrigerate for at least 6 hours or overnight; 3. Remove pears and strain the wine; reduce it down to 1 cup and let it cool; 4. Whip heavy whipping cream with powder sugar and set aside; lightly beat mascarpone with vanilla and gently fold them together; 5. To serve- smear mascarpone cream on a plate, dip and place a pear over; drizzle more wine sauce and finish with crushed pistachios and thyme! Enjoy and Happy New Year! #pears #poachedpears #mascarpone #desserts #pear #recipeshare
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