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#RelaxingBaking showcases the soothing art of baking, featuring calming recipes, gentle techniques, serene aesthetics, homemade treats, therapeutic rituals, delightful aromas, creative expression, shared joy, and the satisfaction of nourishment.
Full recipe below, officially the best bagels & cream cheese I’ve ever had. Sourdough sea salt bagel w/ hot chocolate cream cheese + marshmallow fluff, and a cinnamon crunch bagel w/ gingerbread cream cheese🌲 Sooooo good omg. For the plain cream cheese base: Ingredients * 10 cups whole milk * 1/3 cup freshly squeezed lemon juice * ½ teaspoon salt + more to taste Instructions * Place milk into a large pot and bring to a boil. * Stir in the lemon juice and turn the heat off. Let it sit undisturbed for 3-5 minutes. * Strain the liquid (whey) from the curd in a fine mesh strainer. You can let it slowly drip out for 20-30 minutes, or squeeze it out, or a little bit of both. Use a cheesecloth or nut milk bag if you have one, or a paper towel lining the mesh strainer works too. Save the whey for pancakes or other things. * Place the strained curd into a blender. Add the salt & blend until completely smooth. It will be thick at first before it starts getting smooth. If it’s really too thick, add in a little bit of whey or cream. * Pour into an airtight container and add flavorings if you’d like. Let chill in the fridge before serving. It will thicken up slightly. Enjoy!! For the flavored cream cheeses, I sadly did not measure the things I added in, I just added it until it tasted right. I will put the ingredients below for what I added, and you can add them until it tastes how you like!🫶 Hot chocolate cream cheese: -cocoa powder -malted milk or dry milk powder -melted dark chocolate -if needed: coconut sugar or any sweetener Gingerbread Cream Cheese (These are the approximate measurements I used) * 1 Tbsp Molasses * 1 tsp ground ginger * 3/4 tsp ground cinnamon * 1/8 tsp ground cloves * 1/8 tsp ground nutmeg * little bit of sugar or honey, to taste The bagel recipe is from TheCleverCarrot.com and is titled “Best Sourdough Bagels (Soft, Chewy, Easy!)”. Enjoy!!!! #baking #madefromscratch #holidaybaking #sourdough #sourdoughbagels #lucymakes #bagels #sourdoughbread #guthealthy #homemade #homemaking #homesteading #lucysmith #relaxingbaking #breakfastideas #recipes
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Full recipe below, officially the best bagels & cream cheese I’ve ever had. Sourdough sea salt bagel w/ hot chocolate cream cheese + marshmallow fluff, and a cinnamon crunch bagel w/ gingerbread cream cheese🌲 Sooooo good omg. For the plain cream cheese base: Ingredients * 10 cups whole milk * 1/3 cup freshly squeezed lemon juice * ½ teaspoon salt + more to taste Instructions * Place milk into a large pot and bring to a boil. * Stir in the lemon juice and turn the heat off. Let it sit undisturbed for 3-5 minutes. * Strain the liquid (whey) from the curd in a fine mesh strainer. You can let it slowly drip out for 20-30 minutes, or squeeze it out, or a little bit of both. Use a cheesecloth or nut milk bag if you have one, or a paper towel lining the mesh strainer works too. Save the whey for pancakes or other things. * Place the strained curd into a blender. Add the salt & blend until completely smooth. It will be thick at first before it starts getting smooth. If it’s really too thick, add in a little bit of whey or cream. * Pour into an airtight container and add flavorings if you’d like. Let chill in the fridge before serving. It will thicken up slightly. Enjoy!! For the flavored cream cheeses, I sadly did not measure the things I added in, I just added it until it tasted right. I will put the ingredients below for what I added, and you can add them until it tastes how you like!🫶 Hot chocolate cream cheese: -cocoa powder -malted milk or dry milk powder -melted dark chocolate -if needed: coconut sugar or any sweetener Gingerbread Cream Cheese (These are the approximate measurements I used) * 1 Tbsp Molasses * 1 tsp ground ginger * 3/4 tsp ground cinnamon * 1/8 tsp ground cloves * 1/8 tsp ground nutmeg * little bit of sugar or honey, to taste The bagel recipe is from TheCleverCarrot.com and is titled “Best Sourdough Bagels (Soft, Chewy, Easy!)”. Enjoy!!!! #baking #madefromscratch #holidaybaking #sourdough #sourdoughbagels #lucymakes #bagels #sourdoughbread #guthealthy #homemade #homemaking #homesteading #lucysmith #relaxingbaking #breakfastideas #recipes

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