Chile Relleno Ground Beef Casserole Recipe! Ingredients: 1lb ground beef, 6-8 large poblano peppers, 2 cups Monterey Jack cheese shredded and divided, 1 cup cheddar cheese shredded and divided, 5 large eggs, 1 cup milk, 1 can cream of poblano, 2 cloves garlic minced, 3 tablespoons flour, 1 teaspoon baking powder, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, fresh cilantro chopped for garnish, salt and pepper to taste!
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