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ribsrecipe hashtag performance

The #ribsrecipe hashtag showcases mouthwatering barbecue ideas, tender meat techniques, marinade secrets, grilling tips, delicious seasoning blends, creative presentations, family favorites, crowd-pleasing dishes, and smoky flavors for meat lovers everywhere.
Shirts from Eden Church the AMAZING church SarahKay attends in Hackensack NJ ❤️ For dinner tonight : Baby back ribs, Corn Bread, and "tall broccoli"  More info on Eden Church: In  Bergen County NJ - 11 AM every Sunday | Hackensack Middle School - 360 Union Street, Hackensack, NJ 07601 #food #Foodie #mukbang #mukbangeatingshow #babybackribs #bbqribs #bbqribsrecipe #ribsrecipe #babybackribsrecipe #cooking #homecooking #fromscratch #food #Foodie #foodies #relationships #Relationship #cookingathome #homecook #cookingtips #cookingtutorial #boyfriend #DinnerIdeas #dinnerrecipes #dinnertime #dinnerrecipe
Chef teaches you how to make Sticky Garlic Ribs  These came out amazing thanks to @Royal Oak Charcoal ! INGREDIENTS For the Ribs: -2 slabs of baby back ribs -2 tablespoons Duce's Wild Boss Blend seasoning -52 briquettes Royal Oak Charcoal (26 per side) -Water pan (for the grill) For the Sticky Garlic Sauce: -2 tablespoons minced garlic (fresh, not jarred) -1 cup Duce's Wild Competition Sauce -1/2 cup hoisin sauce -1/4 cup sriracha -1/4 cup honey -1 tablespoon Duce's Wild Boss Blend seasoning INSTRUCTIONS Prepare the Grill: -Set up your Weber Grill for the traditional two-zone method with charcoal. Place 26 briquettes on each side, leaving space in the middle for a water pan. -Adjust the grill vents: bottom vent 1/2 open, top vent 1/4 open. Target a cooking temperature of 275°F to 300°F. Prepare the Ribs: -Season both sides of the baby back ribs generously with Duce's Wild Boss Blend. -Place the ribs on the grill over indirect heat, with the water pan in the middle. Cook the Ribs: -Cook the ribs for 2.5 to 3 hours, rotating them every 30 minutes after the first hour. -Every 30 minutes, add 6 briquettes to each side to maintain a consistent temperature. Make the Sticky Garlic Sauce: -While the ribs are cooking, heat a saucepot over medium heat. Add the minced garlic and sauté until slightly golden brown (about 1-2 minutes). -Stir in Duce's Wild Competition Sauce, hoisin sauce, sriracha, honey, and Boss Blend seasoning. -Bring the sauce to a boil, then reduce to a simmer and cook for about 10 minutes, stirring occasionally. Remove from heat and set aside. Glaze the Ribs: -Once the ribs are tender, brush them generously with the sticky garlic sauce. -Return the ribs to the grill over indirect heat for another 10-15 minutes, allowing the glaze to set. Serve: -Remove the ribs from the grill, slice, and serve hot.  Enjoy the perfect balance of smoky, sweet, and spicy flavors! #EasyRecipe #bbq #ribsrecipe #pitboss #cooking #royaloakcharcoal
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Chef teaches you how to make Sticky Garlic Ribs These came out amazing thanks to @Royal Oak Charcoal ! INGREDIENTS For the Ribs: -2 slabs of baby back ribs -2 tablespoons Duce's Wild Boss Blend seasoning -52 briquettes Royal Oak Charcoal (26 per side) -Water pan (for the grill) For the Sticky Garlic Sauce: -2 tablespoons minced garlic (fresh, not jarred) -1 cup Duce's Wild Competition Sauce -1/2 cup hoisin sauce -1/4 cup sriracha -1/4 cup honey -1 tablespoon Duce's Wild Boss Blend seasoning INSTRUCTIONS Prepare the Grill: -Set up your Weber Grill for the traditional two-zone method with charcoal. Place 26 briquettes on each side, leaving space in the middle for a water pan. -Adjust the grill vents: bottom vent 1/2 open, top vent 1/4 open. Target a cooking temperature of 275°F to 300°F. Prepare the Ribs: -Season both sides of the baby back ribs generously with Duce's Wild Boss Blend. -Place the ribs on the grill over indirect heat, with the water pan in the middle. Cook the Ribs: -Cook the ribs for 2.5 to 3 hours, rotating them every 30 minutes after the first hour. -Every 30 minutes, add 6 briquettes to each side to maintain a consistent temperature. Make the Sticky Garlic Sauce: -While the ribs are cooking, heat a saucepot over medium heat. Add the minced garlic and sauté until slightly golden brown (about 1-2 minutes). -Stir in Duce's Wild Competition Sauce, hoisin sauce, sriracha, honey, and Boss Blend seasoning. -Bring the sauce to a boil, then reduce to a simmer and cook for about 10 minutes, stirring occasionally. Remove from heat and set aside. Glaze the Ribs: -Once the ribs are tender, brush them generously with the sticky garlic sauce. -Return the ribs to the grill over indirect heat for another 10-15 minutes, allowing the glaze to set. Serve: -Remove the ribs from the grill, slice, and serve hot. Enjoy the perfect balance of smoky, sweet, and spicy flavors! #EasyRecipe #bbq #ribsrecipe #pitboss #cooking #royaloakcharcoal
#christmas #christmasdinner #primerib #primeribrecipes #howtomakeprimerib #brisket #brisketprep #brisketrecipe #howtomakebrisket #ribs #ribsrecipe #howtomakeribs
Ribs for dinner 🥹   #fyp #bakedribs #ribsrecipe #macandcheeserecipe #easydinnerideas #dinnerideasblackpeople
this how I feel abt them taking tiktok 😔 but these ribs were fyeee 🥰  #ovenbakedribs #ribsrecipe #fyp #cooking #cookingtok #comfortfood #howtocook #bbq #bbqtiktok #cookinwithcia
Its a celebration! BBQ IN JANUARY 💯 lol Ribs, mashed potatoes and pasta salad. Happy Tuesday stay blessed everyone. #bbqribs #ribsrecipe #bbq #dinnerwithme #DinnerIdeas #fooletteenlacocina #daisyinthekut #cookingwithfoolette #cookingwithfoolettedaisy #foolettecooking

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