Roasted Red Pepper with Garlic Parsley Dressing- have been loving these peppers ever since I can remember my childhood and for a good reason. I remember summertime my family will fire roast a tons of peppers and freeze them in plastic bags so we have plenty for the winter months- such sweet memories! Ingredients: 7 ling red bell peppers Dill, for garnish Garlic- parsley dressing: 3 garlic cloves 1/4 cup olive oil 2 tbs red wine vinegar 1 1/2 tsp salt 1/4 tsp black pepper 2 tbs parsley, chopped Method: 1. Preheat oven to 400 F; 2. Wash and place peppers on a baking sheet and roast for about 40 minutes; cover with and let them cool for easy peeling; 3. Peel and remove stem and seeds; 4. To make the dressing- crush garlic with some salt, add olive oil, vinegar, parsley and black pepper; mix until well combined; 5. Pour dressing over the peppers, garnish with dilll and devour! PS: These are great on their own; with feta cheese; to add to salads and sandwiches, you name it!
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