Kyra

ronigonzalez hashtag performance

#ronigonzalez showcases creativity, talent, dance, comedy, transformation, beauty, inspiration, trends, challenges, youth culture, entertainment, viral moments, expression, authenticity, community, engagement, artistry, collaboration, self-discovery, humor, innovation, motivation, connection, storytelling, fun.
Champurrado with Chocolate Ibarra | Hot Chocolate Drink | A simple yet delicious recipe for those winter nights. You can use 1 can of evaporated milk to substitute the 2 cups of milk used to blend the masa mixture. Ingredients • 2 cups water • 2 cinnamon sticks • 1 Piloncillo • 2 chocolate tablets Ibarra • 6 cups milk (divided) • 1 cup corn flour 1. In a saucepan, add water and bring to a boil over medium low heat. Add cinammon sticks, piloncillo, and chocolate disks. Continue to simmer until everything is completely dissolved, about 15 minutes. You can remove the cinammon sticks once everything is dissolved. 2. Add 4 cups of milk and stir. Continue to simmer on low for about 10 minutes. 3. While your chocolate mixture continues to simmer, use a skillet and toast 1 cup of corn flour over medium heat. Stir continously until color changes. Remove from heat. 4. In a blender, blend 2 cups of milk (or 1 can of evaporated milk) and the toasted corn flour until smooth. 5. Using a strainer, slowly strain and add the masa blend to the chocolate mixture. Continue to simmer for about 5 minutes. 6. Enjoy! #champurrado #Ibarra #chocolateibarra #EasyRecipe #mexicanhotchocolate #hotchocolate #mexicanrecipe #ronigonzalez #Foodie #ourtexaswhisk
2.4k
Champurrado with Chocolate Ibarra | Hot Chocolate Drink | A simple yet delicious recipe for those winter nights. You can use 1 can of evaporated milk to substitute the 2 cups of milk used to blend the masa mixture. Ingredients • 2 cups water • 2 cinnamon sticks • 1 Piloncillo • 2 chocolate tablets Ibarra • 6 cups milk (divided) • 1 cup corn flour 1. In a saucepan, add water and bring to a boil over medium low heat. Add cinammon sticks, piloncillo, and chocolate disks. Continue to simmer until everything is completely dissolved, about 15 minutes. You can remove the cinammon sticks once everything is dissolved. 2. Add 4 cups of milk and stir. Continue to simmer on low for about 10 minutes. 3. While your chocolate mixture continues to simmer, use a skillet and toast 1 cup of corn flour over medium heat. Stir continously until color changes. Remove from heat. 4. In a blender, blend 2 cups of milk (or 1 can of evaporated milk) and the toasted corn flour until smooth. 5. Using a strainer, slowly strain and add the masa blend to the chocolate mixture. Continue to simmer for about 5 minutes. 6. Enjoy! #champurrado #Ibarra #chocolateibarra #EasyRecipe #mexicanhotchocolate #hotchocolate #mexicanrecipe #ronigonzalez #Foodie #ourtexaswhisk
I'm so happy we get to keep Tiktok for a bit longer! #ronigonzalez #tiktokisback #mexicana #tiktokban #thankyoutiktok #nascar #vintagefashion #chevrolet
405.0
I'm so happy we get to keep Tiktok for a bit longer! #ronigonzalez #tiktokisback #mexicana #tiktokban #thankyoutiktok #nascar #vintagefashion #chevrolet

start an influencer campaign that drives genuine engagement

Company

HomeCase StudiesReportsBlogCareers

Technology

Fastest Growing