samongo hashtag performance
#samongo is a vibrant TikTok trend showcasing creativity, humor, and cultural expression. Users share unique content, dance challenges, engaging skits, and catchy music, fostering community interaction and entertainment across diverse audiences.
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The Micronesian in me will always add koolaid🇫🇲🤭 Kut sang pacna anut rice fol pacna ma like a side dish or some😆😋 #samongo #mango #hawaii #koolaid #kimcheebase #2025 #happynewyear
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Cornedbeef gravy + saba bananas + poke 😋 Ingredients: 2 canned corned beef 1/4 cup oil Onions 1/4 cup flour Hot water (just enough for your desired consistency to the gravy) Your favorite seasonings. I used the following *Korean red pepper flakes *chicken bouillon to taste *black pepper *onion powder *garlic powder #samongo #comfortfood #cornedbeefgravy #gravy #islandflavors #dinner #lunch #breakfast
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Ingredients needed:
•New Zealand green mussels 🐚
•Shrimp 🦐
•Crab meat 🦀
•Green onion 🌱
•Onion 🧅
•Chili 🌶️
•Momoya kimchee base
•Mayonnaise
•Optional for choice of seasonings such as onion powder, garlic powder
Bake 375°F 20min Measure with love and your heart 🙂↔️❤️ NOTE: Go easy on the kimchee base as it can get very salty. You can mix the kimchee base and mayo in a big bowl first and adjust the taste to your liking before mixing it with seafood mixture Have fun making this, it’s so easy and doesn’t take long to bake either but it does take forever to prep which is why I suggest yoh use a food processor for a quicker way to chopped them seafood and veggies 🥰 Clean your mussels. Remove the beards, scrub the shell back and front, and I remove the black “poop” looking thingy on the mussels because it grosses me out but it’s not necessary as they are harmless 😅 Happy New Year
#samongo #seafood #mussels #hello2025 #2025 #micronesianfoodie
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Pineapple Coconut Cake 🍰 INGREDIENTS: 1 box of @realduncanhines pineapple supreme cake mix 3 eggs 1 cup of pineapple juice instead of water 1/2 cup vegetable oil FOR 3 MILK SYRUP: 1 can evaporated milk 9oz condensed milk (or adjust sweetness level to your liking) 1/3 cup coconut whipped cream FOR WHIPPED TOPPING: 2 cups heavy whipping cream 2 tbs granulated sugar 1 tub cool whipped (optional) *whip the heavy cream and sugar together then add cool whipped FRUIT TOPPINGS: Crushed pineapple (drained any liquid) 🍍 Strawberry 🍓 Kiwi fruit 🥝 TO DO: Mix cake according to directions on box Do substitute the water for pineapple juice After mixing the cake mix, bake at 350°F for 26min or longer if needed Once cake is done, poke holes on and then make your syrup. You can make it ahead of time too. Pour milk mixture all over the cake and allow it to soak for 1hr or overnight😅 Top it off with whipped cream mixture and fruits🍓🍍🥝 @Duncan Hines pineapple cake with coconut flavored tres leche #samongo #recipetesting #dessert #bake #tresleches #sweettooth #bigbackvibes Milk kwekwe el som nuke cake @Bill Yang
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Yall seen the pics slide, why not a short clip too cuz I don’t got anything new to post today 😆 #samongo #bakedmussels
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Yall ever thaw out meat just to end up opening a can of tuna or spam to make for lunch/dinner instead? Happens way too often in my home🤫😂 Ingredients: •Cucumbers 🥒 •Aji-kimchee •Cans of tuna in oil🐟 •Lemon or lime juice🍋🟩 •Onions🧅 •Chili garlic paste 🌶️🧄 •Soysauce You can eat it by itself or with rice or use it as a filling with your sushi🤤😅 #samongo #tuna #takuang #pickledradish #comfortfood #micronesian #favorite
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I love this duo. So great on the skin and hair😌 Optional: few drops of ylangylang essential oil into oil mixture 😅 #ylangylang #coconutoil #refreshing #smellsgood #homemade #samongo #hawaii
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It be like that sometimes 🤫 not always perfect lol #behindthescene #samongo #
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KULO @Bill Yang and sorry for the delay. Also, I was more excited about the mackerel and couldn’t decide what to do with it lol recipes for each canned goodies will be uploading soon🥰 #samongo #cannedgoods #waka #package #unboxing
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Brown Sugar & Oyster Sauce Baked Ribs👉🏼 Ingredients: •Olive oil •McCormick’s roasted garlic & herb seasoning •Onion powder •Garlic powder •Carrots •Onions *Can add more veggies FOR THE GLAZE: •Oyster sauce •Brown sugar Bake 375°F 1hr covered then take it out •Add glaze then back into the oven for 15min •Remove from over and let it rest for 15 more minutes or you know what, just eat right away if you don’t have the patience and hungry like me😂 NOTES: Yes, I washed my hands. my HANDS are always clean🙂↔️ I only used the onion powder and garlic powder on the veggies but not the ribs. Up to you if you wanna season the rib with it as well. Trying to keep things simple here lol #samongo #bakedribs #EasyRecipe #dinner #baking #ribs #pork #micronesianfoodie
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Replying to @Emily long read, pwipwi 😅 Ingredients:
FOR BEEF
•Salt & Blk pepper to season beef
•Olive oil •Beef chuck •1 onion •4-6 garlic cloves •Low sodium beef stock
•Water (optional)
•1 stick unsalted butter
•1 packet ranch seasoning powder
•1 packet au jus gravy packet
•Rosemary 🌿
•Thyme 🌱
•Sage🍃
•Better than bouillon beef base
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👉🏼FOR GRAVY (strain and reserve your stock)
•1 stick unsalted butter
•1/4 cup flour
•3 1/4 cups of your reserved beef stock (more if needed)
•Your favorite seasonings
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👉🏼FOR MASHED POTATOES
•10 russet potatoes (peel and cut into chunks for faster cooking)
•Salt to taste *when boiling potatoes and more if needed when mashing them up •Half stick melted butter
•Garlic powder to taste
•Onion powder to taste
•Pinch of black pepper
•Heavy cream or half and half (add more or less depending on your desire consistency for mashed potatoes)
•Mesh strainer to mashed the potatoes through for a creamier texture or use an electric hand blender (optional)
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TEMPERATURE:
Preheat oven to 345°F
Cook beef for 4hrs
NOTE: •I used two chuck roast which is why I added two packets of each and also used two whole onions
•I added water because I was out of beef stock and wanted to submerge the beef the best way I can but my pot kinda too small😂
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TO MAKE POT ROAST
1. Generously season your beef chuck with kosher salt and black paper on all sides
2. Heat up your pot at medium high heat and add in your olive oil. About 4 tbsp or so and sear your beef on both sides. About 4 min per side or until brown and golden
3. Remove beef from pot when finish searing and set it aside
4. In the same pot you cook the beef in, lower heat to medium low and add a little bit of oil if needed to cook your onions and garlic. I used about 2 tbsp here
5. Cook onions until translucent, seasoned with salt and add in your garlic cloves then cook until fragrant
6. Return your seared beef into pot and add the following:
** Beef stock
**Butter
**Ranch seasoning packets
**Gravy packets
**Fresh herbs : Rosemary, Thyme and Sage
**Your choice of seasonings (not shown here but I used better than bouillon beef base)
7. Remove from stove top and cook inside the oven at 345°F for 3-4hrs
8. Once beef is done cooking, remove and strain the liquid or stock and reserve it to make the gravy
9. Shred beef or cut into chunks, really up to you
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TO MAKE GRAVY
1. Heat up sauce pan or pot on medium low heat , melt 1 stick of butter
2. Add your flour and whisk until incorporated or fully mixed well with butter
3. Then gradually pour beef stock and whisk until it reaches your desired gravy consistency 4. Season with your choice of seasonings
**ANOTHER WAY TO MAKE THE GRAVY**
•Whisk the flour and beef stock together and pour it into heated sauce pan. Simmer on medium low heat until it reaches your desired consistency then seasoned to your liking Sorry for the long read 😅 but if you read this far, you’re cool AF and I appreciate you ❤️
#samongo #potroast #holidays #beefchuck #easy #fromscratch #dinner
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Us whispering around the cake so the calories won’t hear us 🤫🍰🍓🥝🍍🥥🥛 #samongo #cake #dessert #behindthescenes
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