first solo Saturday in my new home 🤎lots of cleaning, self-care and cooking 🥘 I’ve included the flourless banana bread recipe below if you’d like to make it at home— it’s too yummy!!
#dayinmylife #dailyvlog #foryou #selfcaresaturday #selfcareroutine #MentalHealth 1 cup almond butter (unsalted, creamy works best!) 3 very ripe bananas, mashed 1/2 cup pumpkin puree (not pumpkin pie filling) 2 eggs 1/2 tsp baking soda 1/4 tsp salt 1 tbsp pumpkin pie spice 1 tsp vanilla extract 1 tsp cinnamon 2 tbsp maple syrup Dark chocolate chips—be generous! Measure with your heart. Instructions 1. Preheat your oven to 350ºF and prepare a nonstick bread pan (or line it with parchment paper if you want an easy cleanup). 2. In a medium bowl, mash the bananas until they’re nice and smooth. Add almond butter, pumpkin puree, eggs, and maple syrup, and mix until creamy. 3. Sprinkle in baking soda, salt, pumpkin pie spice, cinnamon, and vanilla. Stir everything together until you have a smooth batter. Fold in those dark chocolate chips as the final touch. 4. Pour the batter into your bread pan, spreading it out evenly. Pop it into the oven and bake for 40 to 60 minutes. Use the toothpick test to check: if the toothpick comes out clean, it’s ready to go! 5. Let your bread cool in the pan for about 10 minutes before transferring it to a cooling rack. Slice, serve, and enjoy every bite.