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servingexperience hashtag performance

#ServingExperience encapsulates honest restaurant insights. It's about relatable server stories: awkward tables, demanding customers, hilarious moments, and tips on navigating the industry. Sharing the good, the bad, and the delicious.
Chef @ryley.eckersley plates soy caramel glazed pork belly with grilled cabbage, sweet chili, herb salad, peanut brittle, salmon roe on the Slenda Coupe Plate from @Libbey  ⁠ Glassware and flatware also provided by Libbey⁠ ⁠ ⁠ #chefsroll #rollwithus #libbeyfoodservice #libbey #servingexperience #crfeatureslibbey
Chef @cesarfigueroamx plates a pear and apple crab salad on the Ignea Deep Bowl from @Libbey  ⁠ Glassware and flatware also provided by Libbey⁠ ⁠ #chefsroll #rollwithus #libbeyfoodservice #libbey #servingexperience #crfeatureslibbey
Chef @cesarfigueroamx plates seared salmon, bok choy, and coconut cream topped with trout roe on the Ignea Deep Bowl from @Libbey  ⁠ Glassware and flatware also provided by Libbey⁠ ⁠ ⁠ #chefsroll #rollwithus #libbeyfoodservice #libbey #servingexperience #crfeatureslibbey
Chef @cesarfigueroamx plates halibut roulade with sea lettuce, shiso and trout roe on the Ignea Rectangular Plate from @Libbey ⁠ ⁠ Glassware and flatware also provided by Libbey⁠ ⁠⁠ ⁠ #chefsroll #rollwithus #libbeyfoodservice #libbey #servingexperience #crfeatureslibbey
Chef @cesarfigueroamx plates coal kissed wagyu steak over rice topped with scallion curls on the Ignea Rectangular Plate from @Libbey  ⁠ Glassware and flatware also provided by Libbey⁠⁠ ⁠ #chefsroll #rollwithus #libbeyfoodservice #libbey #servingexperience #crfeatureslibbey
Chef @ryley.eckersley plates miso marinated halibut collars with nam jim on the Slenda Coupe Plate from @Libbey  ⁠ Glassware and flatware also provided by Libbey⁠⁠ ⁠ #chefsroll #rollwithus #libbeyfoodservice #libbey #servingexperience #crfeatureslibbey

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