Believe me when I say you have to try these 🔥 Korean Gochu Melt Cheesesteaks🔥! They’re insanely delicious and such a fun play on a classic cheesesteak combining Korean marinated ribeye with an umami packed gochujang sauce, and lots of provolone cheese for the ultimate winter melt!
#shiptpartner And food fam, with a 14-day free trial see how easy it is to shop from all your favorite stores near you, in one app!🙌 Make sure to use my code BRANDON for $10 off your next @Shipt order of $35 or more, and get same day delivery! 👏 Korean Gochu Melt Cheesesteaks (Serves 2 ) 1 Pound Ribeye, Shaved Thin 1/3rd cup Soy Sauce 2 tbsp Fresh Garlic, Chopped 1 tbsp Ginger, Chopped 1 tbsp Sesame Oil 1 tbsp Rice Vinegar 1 tsp Black Pepper 1 Bosc Pear 3 Green Onions, Chopped Blend ingredients in a food processor. Pour marinade over beef, and marinade for 30 minutes. Gochujang Mayo: 1 cup Mayonnaise 2 tbsp Gochujang 1 tbsp Garlic 2 tsp Rice Vinegar Pinch Kosher Salt & Black Pepper Mix together! To Build: 1/4 cup Neutral Oil 1 Large Onion, Julienned Hoagie Rolls Provolone Cheese Caramelize onions in oil ( 5-7 min). Sear steak (2 min per side), chop, and mix with onions, kimchi, and scallions. Top with cheese, gochujang mayo, and place a hoagie bun onto the mixture and steam for 1-2 minutes until warm. Assemble and enjoy food fam!
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