Shrimp and Mango Avocado Salsa Burrito Bowls- a quick and delicious way to put a healthy meal on the table. @eatsomos products can be easily found @target Ingredients: 1 lbs Jumbo shrimp 2 tbs avocado oil 1/2 tsp smoked paprika 1/4 tsp of each (cumin, salt, garlic powder, black pepper) @eatsomos Mexican Street Corn White Rice @eatsomos Mexican Black Beans @eatsomos Mexican Chili Crisp, Mango & Pineapple Cotija cheese, for garnish Lime wedges, for garnish Mango and Avocado Salsa 1 mango 1 avocado 1 Fresno chile 1/2 red onion 2 tbs cilantro 1 lime, juiced 1/2 tsp salt Method: 1. Peel and de-vein shrimp and season with the avocado oil, smoked paprika, garlic powder, salt, pepper and set it aside; 2. Chop mango, avocado, red onion, Fresno chile and cilantro and season with lime juice and salt; 3. Cook shrimp over medium high heat for 2 minutes, flip and add 2-3 tablespoons of Mexican Chili Crisp and cook for 2 more minutes; 4. Warm up Mexican Street Corn White Rice and Mexican Black Beans according to package instructions and assemble your bowls as shown in the video- top with Cotija cheese, more Mexican Chili Crisp and enjoy!
#shrimpbowl #eatsomos #seafoodlovers #QuickAndEasyMexicanMeals #target #targetfinds #targethaul #recipeshare @SOMOS