shrimpbowl hashtag performance
#ShrimpBowl: Delicious, easy, colorful, healthy, fresh, quick meals. Packed with shrimp, rice, veggies, sauces. Perfect for lunch or dinner. Trending, shareable, satisfying, and flavorful. Enjoy!
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Ingredients: For the Shrimp: 1 lb large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional) For the Corn Salsa: 1 cup frozen corn, thawed 1/2 cup diced red onion 1/4 cup chopped cilantro 1 jalapeño, seeded and minced (optional) 1 lime, juiced Salt to taste For the Creamy Sauce: 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon chopped cilantro 1 tablespoon lemon juice 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper For the Bowl: 1 avocado, sliced Sesame seeds, for garnish Chopped green onions, for garnish Instructions: Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat. Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside. Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through. Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper. Assemble the Bowls: Divide cooked rice between bowls. Top with grilled shrimp, mango salsa, avocado slices, and drizzle with Creamy Sauce. Garnish with sesame seeds and chopped green onions. Tips & Tweaks: Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the shrimp marinade. Make it a meal: Serve the bowls with a side salad or soup. #healthyrecipes #healthyfood #shrimp #shrimpbowl #healthydinner #healthymeals
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15 MINUTE BANG BANG SHRIMP BOWLS🍤🎇 Ingredients: Raw shrimp Seasonings: garlic powder & paprika Cornstarch, arrowroot powder, OR flour Avocado oil Sauce— Sweet chili sauce Mayo Siracha Optional for serving: rice, cucumbers, and sesame seeds 1. Defrost your frozen raw shrimp by adding the shrimp to a bowl of cold water. Once the shrimp is defrosted, peel and pat the shrimp dry 2. Add seasonings (garlic powder & paprika) and corn starch OR arrowroot powder OR flour to shrimp 3. Heat a pan with avocado oil and once hot, add the shrimp. Let it cook for 3 minutes on each side on high heat 4. While the shrimp is cooking, combine 1 cup Mayo, 1/4 cup sweet chili sauce, and 2 tablespoons of siracha in a bowl. I end up adding an extra tablespoon of siracha, but taste it first!! 5. Combine shrimp with bang bang sauce and enjoy!!!😋😋😋😋 #EasyRecipe #shrimpbowl #shrimptok #shrimp #dinnerwithme #DinnerIdeas #dinnertime
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Garlic Parmesan Shrimp Roce Bowl. This was so quick and easy! #garlicshrimp #rice #bowl #shrimpbowl #quickrecipes #EasyRecipe #DinnerIdeas #denver #okie
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Not sure what to make for dinner?!! Here’s a quick easy recipe… #shrimptok #shrimpbowl #shrimprecipe #DinnerIdeas #dinnerwithme #cookwithme #EasyRecipes #quickrecipe
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Replying to @kristina33love my favorite cauliflower rice base for bowls and even burritos! How to Make It: 🥥Coconut Cauliflower Rice Shrimp Bowl Ingredients For the Coconut Cauliflower Rice: * 1 medium head of cauliflower (or 4 cups riced cauliflower) * 1 tbsp coconut oil * 1/2 cup light coconut milk (or full-fat for creamier texture) * 1 tsp garlic powder * 1 tsp ginger powder (or freshly grated ginger) * 1/2 tsp turmeric (for color and anti-inflammatory benefits) * Salt and pepper to taste For the Shrimp: * 1 lb (450g) large shrimp, peeled and deveined 🍤 * 1 tbsp olive oil or avocado oil * 1 tsp smoked paprika * 1 tsp garlic powder * 1/2 tsp chili powder 🌶️ (adjust for spice preference) * Juice of 1 lime * Salt and pepper to taste For the Bowl Toppings: * 1 cup shredded purple cabbage (for crunch and fiber) * 1 medium avocado, sliced (healthy fats) * 1/2 cup shredded carrots (for color and sweetness) * 1/4 cup chopped cilantro or parsley (for freshness) * 1/4 cup chopped green onions * Optional: Sesame seeds or crushed peanuts for garnish For the Dressing: * 2 tbsp tahini or peanut butter * 1 tbsp soy sauce or coconut aminos (low-sodium) * 1 tbsp lime juice * 1 tsp honey or a dash of stevia (optional, for sweetness) * 1-2 tbsp water (to thin the dressing) Instructions 1. Prepare the Coconut Cauliflower Rice: * Grate the cauliflower using a box grater or pulse in a food processor until it resembles rice. * Heat coconut oil in a large skillet over medium heat. Add the riced cauliflower and sauté for 2-3 minutes. * Stir in the coconut milk, garlic powder, ginger powder, turmeric, salt, and pepper. Cook for another 5-7 minutes until the cauliflower is tender but not mushy. * Optional: Sprinkle shredded coconut on top for extra flavor. 2. Cook the Shrimp: * In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, chili powder, lime juice, salt, and pepper. * Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. 3. Prepare the Toppings: * Thinly slice the purple cabbage, shred the carrots, slice the avocado, and chop the cilantro and green onions. 4. Make the Dressing: * Whisk together tahini or peanut butter, soy sauce, lime juice, honey (if using), and water until smooth. Adjust consistency with more water if needed. 5. Assemble the Bowl: * Start with a base of coconut cauliflower rice. * Add the cooked shrimp, shredded cabbage, carrots, avocado slices, and cilantro. * Drizzle with the dressing and garnish with green onions and sesame seeds or crushed peanuts. #cauliflowerrice #easyhealthyrecipes #shrimprecipes #shrimpbowl #lowcarbrecipes #highprotein #mealprep #ketorecipes
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Let’s chef a shrimp bowl #nyc #chef #cooking #mealprep #healthymeal #shrimpbowl #Recipe #cheffing #dinner #dinnermeal #meal #lunch #lunchmeal
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